Looking for easy and tasty dinners? Check out these 21 skinless, boneless chicken thigh recipes that are perfect for busy weeknights. Each recipe is simple to prepare and packed with flavor, making meal prep a breeze. Let’s get cooking!
Honey Garlic Chicken Thighs
Picture a plate filled with tender, juicy chicken thighs coated in a thick, shiny honey garlic sauce. The vibrant red hue of the sauce is inviting, while the green onion garnish adds a fresh pop of color. Paired with fluffy white rice, this dish not only looks good but also promises a burst of flavor.
This recipe is perfect for those busy weeknights when you want something quick yet delicious. The honey garlic sauce is sweet, tangy, and incredibly easy to whip up. To make this dish, you’ll need skinless boneless chicken thighs, honey, garlic, soy sauce, and a few simple spices. Just marinate the chicken, cook it up in a pan, and serve it with rice for a satisfying meal.
If you’re ready to try making these mouthwatering Honey Garlic Chicken Thighs, check out this easy recipe. Your family will love it!
Lemon Herb Grilled Chicken Thighs
These Lemon Herb Grilled Chicken Thighs are a delightful option for weeknight dinners. The image shows perfectly grilled chicken thighs, beautifully charred with grill marks and topped with fresh herbs. The accompanying lemon slices add a zesty pop that makes this dish even more appealing.
To make this recipe, start with skinless, boneless chicken thighs. Marinate them in a mix of lemon juice, garlic, and your favorite herbs. The marinade helps infuse flavor and keeps the meat juicy while grilling. After marinating, simply grill the thighs until they are cooked through and have a nice char on the outside.
This dish is not only easy to prepare but also packed with flavor. Serve it with a side of grilled vegetables or a fresh salad for a complete meal. Whether you’re hosting a family dinner or just cooking for yourself, these chicken thighs are sure to impress with their vibrant taste and appealing presentation.
Chicken Thigh Stir-Fry
This Chicken Thigh Stir-Fry is a quick and colorful meal that brings together tender, juicy chicken and vibrant vegetables. Just look at that mix of bell peppers, broccoli, and snap peas, all coated in a delicious sauce! It’s a feast for the eyes and the taste buds.
To make this dish, start by cutting your skinless boneless chicken thighs into bite-sized pieces. Sauté them in a hot pan until they’re golden brown. Then, toss in your favorite veggies like red bell peppers, green bell peppers, and broccoli. Stir-fry them until they’re crisp-tender.
For the sauce, a mixture of soy sauce, garlic, and a hint of ginger works wonders. Once everything is cooked to perfection, serve it over steamed rice or noodles for a complete meal. This savory chicken thigh stir-fry with vegetables is perfect for busy weeknights!
Creamy Tuscan Chicken Thighs
Picture this: juicy chicken thighs nestled in a creamy sauce, bursting with flavors of garlic, spinach, and sun-dried tomatoes. This dish not only looks inviting but also promises a delightful taste.
The chicken is seared to perfection, creating a beautiful golden crust. The rich, creamy sauce envelops each piece, making it a comforting choice for any weeknight dinner. Fresh basil leaves add a pop of color and a hint of freshness to the dish.
If you’re looking to whip up something special without much fuss, these Creamy Tuscan Chicken Thighs are your go-to. Pair it with pasta or rice to soak up that delicious sauce!
BBQ Chicken Thighs
BBQ chicken thighs are perfect for an easy weeknight dinner. These juicy, skinless, and boneless thighs are slathered in rich, tangy barbecue sauce, making them a hit with everyone at the table.
In the image, you can see beautifully cooked chicken thighs topped with a glossy layer of BBQ sauce, sitting next to sweet corn and creamy pasta salad. The vibrant colors and mouthwatering presentation make it hard to resist this dish.
To make these BBQ chicken thighs, you will need simple ingredients: skinless boneless chicken thighs, your favorite barbecue sauce, salt, pepper, and any spices you love. Start by seasoning the chicken, then grill or bake it until fully cooked. Once it’s done, brush on the barbecue sauce and give it a final cook to caramelize the flavors.
Pair these thighs with sides like corn on the cob and pasta salad for a full meal. For the full recipe, check this out: savory BBQ chicken thighs.
Coconut Curry Chicken Thighs
Coconut Curry Chicken Thighs are a satisfying meal that brings warmth and flavor to any dinner table. The image showcases beautifully cooked chicken thighs, bathed in a rich, creamy coconut curry sauce. Fresh herbs like cilantro add a pop of color, making the dish not only delicious but visually appealing.
This recipe is perfect for busy weeknights. It requires simple ingredients and minimal prep time. Just gather skinless, boneless chicken thighs, coconut milk, curry paste, and your choice of vegetables. The combination of spices and creamy coconut creates a comforting dish that everyone will love.
To make this dish, start by browning the chicken thighs in a pan. Add the curry paste, coconut milk, and vegetables. Let it simmer until the chicken is cooked through and the flavors meld together. Serve it over rice or with naan for a complete meal. You can find the full recipe and more details here.
Chicken Thigh Tacos
Chicken Thigh Tacos are a tasty way to enjoy your weeknight dinners. These tacos feature tender, grilled chicken thighs, fresh tomatoes, and creamy avocado, all wrapped in soft tortillas. It’s a simple yet satisfying meal that everyone will love.
To make these delicious tacos, start by seasoning skinless boneless chicken thighs with your favorite spices. Grill them until they are perfectly cooked and slightly charred. Once cooked, chop the chicken into bite-sized pieces and load them into warm tortillas.
Add chopped tomatoes, slices of avocado, and a sprinkle of cilantro for that fresh taste. A squeeze of lime juice on top brings everything together. This quick recipe is perfect for busy nights and can be customized with your favorite toppings.
If you want to try this delightful dish, check out this grilled chicken thigh taco recipe.
Mediterranean Chicken Thighs
These Mediterranean chicken thighs are a feast for the eyes and the taste buds! Juicy, tender, and bursting with flavor, they’re perfect for an easy weeknight dinner. The image showcases beautifully roasted chicken thighs topped with fresh lemon slices. The vibrant colors of the cherry tomatoes and olives add a pop, making the dish look even more inviting.
To make this delicious meal, you’ll need skinless boneless chicken thighs, fresh herbs like rosemary, lemons, and a mix of your favorite vegetables. Start by marinating the chicken with olive oil, lemon juice, garlic, and herbs. Roast them until golden brown and serve with the colorful veggies for a stunning presentation.
For a detailed recipe, check out this amazing Mediterranean Herb Roasted Chicken Thighs that will guide you through every step. It’s a simple way to bring the tastes of the Mediterranean to your dinner table!
Spicy Honey Mustard Chicken Thighs
These Spicy Honey Mustard Chicken Thighs are a feast for the eyes and the taste buds! The golden-brown color, drizzled with a sweet and spicy sauce, makes them look irresistible. Each thigh is perfectly cooked, with crispy edges and tender meat at the center.
This dish combines the bold flavors of honey and mustard, delivering a kick that will please anyone who loves a bit of heat in their meals. The vibrant topping adds a pop of color and texture, making your dinner plate look amazing.
Ready to whip up this deliciousness? Check out the full recipe for Spicy Honey Mustard Chicken Thighs. It’s simple, quick, and perfect for weeknight dinners!
Chicken Thighs with Mushroom Sauce
Chicken thighs covered in a creamy mushroom sauce make for a satisfying weeknight dinner. The image shows a delicious plate of tender chicken thighs resting on a bed of pasta, all drizzled with a rich, velvety sauce. Fresh mushrooms and herbs add a lovely touch, creating a dish that’s as pleasing to the eyes as it is to the palate.
To make this dish, you’ll need skinless boneless chicken thighs, a mix of mushrooms, heavy cream, and some basic seasonings. Start by sautéing the mushrooms until golden brown, then remove them from the pan. In the same pan, cook the chicken until it’s nicely browned. Pour in the cream and stir in the mushrooms, allowing everything to simmer together. Serve it over pasta for a comforting meal.
This recipe is perfect for those busy weeknights when you need something quick yet delightful. If you want to try it out, check out this savory chicken thighs with creamy mushroom sauce recipe!
Teriyaki Chicken Thighs
These Teriyaki Chicken Thighs are a fantastic choice for a quick weeknight dinner. The juicy chicken thighs are smothered in a rich, sweet teriyaki sauce that brings a burst of flavor to the table.
On the plate, you’ll see tender chicken drizzled with teriyaki glaze, bright green beans, and fluffy rice. The colorful presentation makes it all the more inviting. This dish is not just delicious; it also looks great!
To make these, you’ll need skinless, boneless chicken thighs, soy sauce, brown sugar, garlic, and a few other simple ingredients. The preparation is straightforward, making it perfect for busy evenings. Just marinate the chicken, cook it in a skillet, and serve it with your favorite sides.
Chicken Thighs with Garlic and Lemon
These chicken thighs are a treat! Roasted to perfection, they shine with a beautiful golden-brown crust. The juicy meat is surrounded by vibrant lemon slices, adding a bright touch to your dinner plate.
In this recipe, garlic and lemon work together to create a mouthwatering flavor that everyone will love. The aroma wafting through your kitchen will have everyone eagerly waiting for dinner. You only need a few simple ingredients to make this dish a weeknight favorite.
To create this easy meal, start by seasoning your skinless boneless chicken thighs with salt, pepper, garlic, and a splash of lemon juice. Arrange them in a baking dish, add the lemon slices around, and roast until cooked through. You can find the full recipe here: savory roast chicken thighs with garlic and lemon.
Stuffed Chicken Thighs
Stuffed chicken thighs are a delightful option for your weeknight dinners. They are juicy, flavorful, and easy to prepare. In this recipe, chicken thighs are filled with fresh spinach, sun-dried tomatoes, and creamy feta cheese. Each bite bursts with flavor, making dinner feel special even on a busy night.
To make these tasty stuffed thighs, start by tenderizing the chicken. Then, layer in a mixture of sautéed spinach, crumbled feta, and chopped sun-dried tomatoes. Roll them up tightly and secure with toothpicks or kitchen twine. Bake until golden brown and serve with your favorite sides.
For a simple step-by-step guide and more cooking tips, check out this savory stuffed chicken thighs recipe. It will help you impress your family and friends without spending hours in the kitchen.
Chicken Thighs with Chimichurri Sauce
These chicken thighs topped with chimichurri sauce look mouthwatering! The vibrant green sauce adds a fresh twist to juicy, grilled chicken. The bold flavors of garlic, herbs, and a hint of vinegar make every bite exciting.
To make this dish, you’ll need skinless, boneless chicken thighs, fresh herbs like parsley and cilantro, garlic, olive oil, and vinegar. Start by marinating the chicken for a bit to soak in those delicious flavors. Grill the thighs until they’re cooked through and slightly charred. Then, drizzle the chimichurri sauce on top just before serving.
This meal is perfect for weeknight dinners. Pair it with a light salad or some roasted veggies for a complete meal. For the full recipe, check out this easy chicken thighs with chimichurri recipe.
Balsamic Glazed Chicken Thighs
Balsamic glazed chicken thighs are a perfect choice for a quick and tasty dinner. The rich, tangy glaze adds a mouthwatering flavor that elevates these skinless, boneless thighs to another level. With just a few simple ingredients, you can create a dish that feels special without spending hours in the kitchen.
To make this dish, start with skinless boneless chicken thighs, which are juicy and cook quickly. The balsamic glaze combines balsamic vinegar, honey, garlic, and a touch of soy sauce for a sweet and savory profile. As the chicken cooks, the glaze caramelizes, giving it a beautiful shine and irresistible taste.
Serve the chicken alongside roasted potatoes or a fresh salad for a complete meal. You can find the detailed recipe and tips for making this delicious dish here: balsamic glazed chicken thighs. This recipe is not only easy but also a great way to impress your family on a busy weeknight!
Chicken Thighs with Peanut Sauce
This dish is a delightful blend of flavors that brings a taste of the exotic right to your dinner table. The chicken thighs are smothered in a rich, creamy peanut sauce that is both savory and slightly sweet, creating a comforting meal everyone will love.
The image showcases tender chicken thighs coated in that luscious peanut sauce, served over a bed of perfectly cooked noodles. The vibrant colors of bell peppers and fresh cilantro add a nice touch, making the dish as appealing to the eyes as it is to the palate. A wedge of lemon on the side hints at a zesty finish that balances the richness.
To make this dish, you’ll need skinless, boneless chicken thighs, peanut butter, soy sauce, garlic, and a few other basic ingredients. Start by browning the chicken in a pan, then whisk together the sauce and pour it over the chicken to let it simmer until everything is well combined. Serve it with noodles, rice, or even steamed veggies for a complete meal!
If you’re ready to try a scrumptious recipe, you can find the full details here: savory chicken thighs with rich peanut sauce.
Slow Cooker Chicken Thighs
Slow cooker chicken thighs are a fantastic way to enjoy a hearty meal without spending too much time in the kitchen. The image shows tender chicken thighs smothered in a rich sauce, paired with a side of creamy mashed potatoes. This comforting dish is perfect for busy weeknights when you want something delicious and satisfying.
To make these slow cooker chicken thighs, you’ll need skinless boneless chicken thighs, your favorite barbecue sauce, and some basic seasonings. Simply season the chicken, add it to the slow cooker with the sauce, and let it cook on low for several hours. The result is juicy, flavorful meat that falls right off the bone.
For a complete meal, serve it alongside some mashed potatoes, just like in the photo. You can find a detailed recipe for this dish here. It’s an easy way to bring comforting flavors to your table without the fuss.
Chicken Thighs with Cabbage and Apples
This dish brings together tender chicken thighs and the sweetness of apples, all sitting atop a bed of sautéed cabbage. It’s a comforting meal that’s perfect for a weeknight dinner, combining flavors that complement each other beautifully.
The chicken thighs are cooked until golden brown, providing a nice contrast to the softness of the cabbage and apples. The sauce, featuring a hint of sweetness, adds depth to this simple yet satisfying recipe. It’s a great option for those looking to whip up something delicious without spending hours in the kitchen.
To make this dish, you’ll need chicken thighs, cabbage, apples, some herbs, and a few spices. Start by browning the chicken in a skillet, then add the cabbage and apple slices, letting everything cook together. The result is a delightful mix of textures and flavors that everyone will love.
You can find the full recipe for Chicken Thighs with Cabbage and Apples online, where you’ll get all the details to make this meal a regular part of your dinner rotation.
Buffalo Chicken Thighs
If you’re craving a spicy kick for dinner, these Buffalo Chicken Thighs are a fantastic choice. The image showcases juicy, skinless, boneless chicken thighs drizzled in vibrant orange Buffalo sauce, served alongside crunchy celery sticks and a side of creamy ranch dressing. This combination not only looks appetizing but also promises a burst of flavor in every bite.
Making these Buffalo Chicken Thighs is super simple. Start with your chicken thighs, coat them in your favorite seasoning, and then slather on that delicious Buffalo sauce. Bake or fry until they’re perfectly cooked. Pair them with fresh celery for a satisfying crunch and a cool dip in ranch dressing to balance the heat. For full details on how to make this dish, check out this easy recipe for Buffalo Chicken Thighs.
Chicken Thighs with Roasted Vegetables
This chicken thighs with roasted vegetables dish makes weeknight dinners easy and delightful. The crispy, golden chicken is paired perfectly with vibrant, colorful veggies for a meal that’s not only tasty but also visually appealing.
The chicken thighs are juicy and full of flavor, seasoned just right to complement the sweetness of the roasted carrots, potatoes, and Brussels sprouts. Each bite is a blend of textures and tastes, making it a family favorite.
To whip up this delicious meal, you’ll need skinless boneless chicken thighs, olive oil, your choice of vegetables, and some simple spices. Toss everything together, roast until golden, and dinner is ready! You can find the full recipe for these savory roast chicken thighs with seasonal vegetables to make your weeknight cooking a breeze.
Pesto Chicken Thighs
Picture a plate filled with juicy chicken thighs topped generously with vibrant green pesto, all resting on a bed of perfectly cooked pasta. This delicious dish not only looks inviting but also promises a burst of flavors that will delight everyone at the table.
Making pesto chicken thighs is super easy. You’ll need skinless boneless chicken thighs, fresh basil pesto, and your favorite pasta. A sprinkle of salt and pepper enhances the natural taste of the chicken.
Start by seasoning the chicken and searing it until golden brown. Then, add a dollop of pesto on top and let it bake until fully cooked. Serve it over pasta and watch your family dig in with smiles!
This recipe is perfect for those busy weeknights when you want something tasty without the fuss. Plus, it’s a great way to incorporate fresh herbs into your meals!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.