Sweet and Tangy Balsamic Glazed Chicken Thighs

Are you ready to elevate your dinner game with a dish that’s both simple and impressive? This balsamic glazed chicken thighs recipe is just what you need. Cook chicken thighs in a balsamic vinegar reduction with honey and rosemary for a sweet and tangy flavor that will have everyone asking for seconds.

This recipe is perfect for weeknight dinners or special occasions. The combination of rich balsamic vinegar, sweet honey, and fragrant rosemary creates a beautifully balanced glaze that coats the tender chicken thighs, making for a dish that’s bursting with flavor.

Picture this: succulent chicken thighs, caramelized to perfection and drizzled with a glossy, flavorful glaze. It’s a dish that not only tastes amazing but also looks stunning on the plate.

Preparing the Chicken Thighs

Start by patting the chicken thighs dry with paper towels. This step is crucial for achieving a crispy skin.

Season both sides generously with salt and pepper to enhance the flavor of the chicken.

Creating the Balsamic Glaze

In a small saucepan, combine balsamic vinegar, honey, chopped rosemary, and minced garlic. Bringing this mixture to a gentle simmer allows the flavors to meld beautifully.

Let it reduce for about 5-7 minutes until it thickens slightly, creating a rich glaze that will coat the chicken perfectly.

Searing the Chicken to Perfection

Heat olive oil in a large skillet over medium-high heat, then add the seasoned chicken thighs skin-side down.

After about 5-7 minutes, the skin should be golden brown and crispy. Flip the chicken and continue cooking for an additional 5 minutes.

Glazing and Finishing the Dish

Once both sides are seared, reduce the heat to medium-low and pour the balsamic glaze over the chicken thighs.

Cover and let it cook for another 10-15 minutes until the chicken reaches an internal temperature of 165°F (75°C).

Serving Suggestions

Garnish the dish with fresh rosemary sprigs for an appealing presentation. Serve hot alongside roasted vegetables and creamy mashed potatoes.

This combination not only adds color to the plate but also complements the sweet and tangy flavor of the balsamic glazed chicken.

Nutrition Information

This dish serves four and provides approximately 300 calories per serving. With 20g of fat and 25g of protein, it’s both a satisfying and nourishing meal.

Enjoy the rich flavors and textures that come together, making every bite memorable!

Easy and Delicious Balsamic Glazed Chicken Thighs

These balsamic glazed chicken thighs are juicy and flavorful, offering a delightful balance of sweetness and tang. The glaze clings beautifully to the chicken, making each bite a mouthwatering experience.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dried)
• 2 tablespoons olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• Optional: Fresh rosemary sprigs for garnish

Instructions

1. Prepare the Chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on both sides.
2. Make the Glaze: In a small saucepan, combine balsamic vinegar, honey, chopped rosemary, and minced garlic. Bring to a simmer over medium heat, stirring occasionally. Allow it to reduce for 5-7 minutes until slightly thickened.
3. Sear the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until the skin is golden brown and crispy. Flip and cook for an additional 5 minutes.
4. Glaze the Chicken: Reduce heat to medium-low and pour the balsamic glaze over the chicken thighs in the skillet. Cover and cook for another 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
5. Serve: Garnish with fresh rosemary sprigs if desired, and serve hot with your favorite sides.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 300kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 10g

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