Savory Chicken Thighs with Rich Peanut Sauce

Imagine the deliciousness of sautéed chicken thighs coated in a rich and creamy peanut sauce, served over your choice of rice or noodles with an array of vibrant vegetables. This dish is not just a meal; it’s a flavor-packed experience that will satisfy your cravings and impress your guests.

With just a handful of ingredients and a single skillet, you can whip up this delightful recipe in no time. Whether you’re cooking for a family dinner or a special occasion, this peanut sauce will elevate your dish to a whole new level.

Delicious Chicken Thighs in Peanut Sauce

This savory chicken dish features tender, juicy thighs sautéed to perfection.

They’re enveloped in a creamy peanut sauce that’s both nutty and slightly sweet.

Pairing perfectly with fluffy rice or soft noodles, this meal is truly satisfying.

Fresh vegetables add a nice crunch and vibrant color to your plate.

Bell peppers and broccoli not only enhance the look but also the nutritional value.

Preparation Tips

Before starting, gather all the ingredients.

This includes chicken thighs, creamy peanut butter, soy sauce, honey, and fresh vegetables.

A few simple steps and a single skillet are all you need for this delightful dish.

It’s important to ensure that the chicken thighs are boneless and skinless for quick cooking.

This will help you achieve that golden-brown finish while keeping the meat juicy.

The Perfect Peanut Sauce

To create the rich peanut sauce, whisk together peanut butter, soy sauce, honey, minced garlic, and grated ginger.

Add a splash of lime juice for brightness and a hint of red pepper flakes for heat if desired.

This sauce is the star of the dish, so ensure it’s smooth and well combined before adding to your skillet.

Cooking the Chicken and Vegetables

Heat a skillet over medium heat and add a bit of oil.

Season the chicken thighs with salt and pepper, then sauté for 6-7 minutes on each side until they are cooked through.

Remove the chicken and use the same skillet to sauté mixed vegetables.

Cook until they’re tender-crisp, which will only take a few minutes.

Bringing It All Together

Once the vegetables are ready, lower the heat and stir the peanut sauce into the skillet.

Return the cooked chicken to the pan, coating everything in that luscious sauce.

Allow it to heat through for an additional couple of minutes, letting all the flavors meld beautifully.

Serving Suggestions

For serving, place the chicken and vegetable mix over a bed of fluffy rice or noodles.

Garnish with chopped peanuts and fresh cilantro for extra color and texture.

Enjoy this vibrant plate of sautéed chicken thighs coated in a creamy peanut sauce, perfect for any occasion!

Delicious Chicken Thighs in Peanut Sauce

This savory chicken dish features tender, juicy thighs sautéed to perfection, enveloped in a creamy peanut sauce that is both nutty and slightly sweet. It pairs beautifully with fluffy rice or soft noodles, and the addition of fresh vegetables adds a nice crunch and color to your plate.

Ingredients

• 4 chicken thighs, boneless and skinless
• 1 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups mixed vegetables (bell peppers, carrots, broccoli)
• Cooked rice or noodles, for serving
• Chopped peanuts and cilantro for garnish

Instructions

1. Prepare the Sauce: In a bowl, whisk together peanut butter, soy sauce, honey, minced garlic, grated ginger, lime juice, and red pepper flakes until smooth.
2. Sauté Chicken: Heat a large skillet over medium heat and add a little oil. Season the chicken thighs with salt and pepper. Cook the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
3. Cook Vegetables: In the same skillet, add the mixed vegetables and sauté until tender-crisp, about 3-4 minutes.
4. Combine: Reduce the heat and stir the peanut sauce into the skillet with the vegetables. Add the chicken back to the skillet and coat everything in the sauce, cooking for an additional 2 minutes until heated through.
5. Serve: Serve the chicken and vegetables over cooked rice or noodles. Garnish with chopped peanuts and cilantro.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 27g
• Protein: 30g
• Carbohydrates: 25g

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