Spicy Honey Mustard Baked Chicken Thighs

Looking for a dish that packs a punch and is easy to prepare? These Spicy Honey Mustard Chicken Thighs are just what you need! With a delightful blend of sweet and spicy flavors, this recipe will surely become a family favorite. The magic happens when you mix honey, Dijon mustard, and hot sauce, then coat the chicken thighs before baking them until golden and crispy.

Imagine sinking your teeth into juicy, tender chicken thighs that are drizzled with a perfectly tangy sauce. This recipe not only brings excitement to your dinner table but is also simple enough to whip up on a weeknight. The combination of the sweet honey and the heat from the hot sauce creates a mouthwatering taste sensation that will leave you craving more.

This is the perfect recipe for those who love bold flavors without spending hours in the kitchen. With just a few ingredients and simple steps, you can serve up a dish that feels gourmet without the fuss.

Irresistibly Delicious Spicy Honey Mustard Chicken Thighs

This dish features chicken thighs coated in a tantalizing blend of honey, Dijon mustard, and hot sauce, which creates a uniquely sweet and spicy glaze.

The baking process ensures the chicken becomes juicy and tender while developing a beautiful golden-brown exterior.

It’s the perfect centerpiece for any meal, guaranteed to impress your guests.

Preparation and Cooking Tips

Before diving into the cooking process, preheat your oven to 400°F (200°C).

This ensures the chicken will bake evenly and develop that desirable crispy skin.

Whisk together honey, Dijon mustard, hot sauce, garlic powder, paprika, salt, and pepper in a bowl until the mixture is well-combined. This sauce is where the magic begins!

Coating the Chicken

Once your sauce is ready, it’s time to coat the chicken thighs.

Place them in a baking dish and pour the honey mustard mixture over, making sure each piece is generously coated.

This step is essential to achieving that flavorful glaze that makes this dish stand out.

Baking to Perfection

Now that your chicken is prepped, it’s time to bake.

Place the dish in the preheated oven and let it cook for 35-40 minutes.

Ensure the internal temperature reaches 165°F (74°C) for safe consumption, and watch as the skin crisps and turns golden.

Serving Suggestions

Once out of the oven, garnish the chicken with chopped parsley for a fresh touch.

This dish pairs beautifully with colorful sides such as roasted vegetables and fluffy rice.

The contrast in textures and flavors creates an inviting presentation that will delight your diners.

Nutritional Information

For a satisfying meal, this recipe serves four and boasts 320 calories per serving.

With 28g of protein and 18g of fat, it’s a hearty option that doesn’t compromise on flavor.

Enjoy this delicious meal knowing it’s both nutritious and delightful!

Irresistibly Delicious Spicy Honey Mustard Chicken Thighs

These baked chicken thighs are coated in a flavorful mixture of honey, Dijon mustard, and hot sauce, creating a sweet and spicy glaze. Baked to perfection, the chicken is juicy, tender, and boasts a delicious golden-brown exterior, making it a standout dish for any meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons hot sauce (adjust to taste)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Sauce: In a mixing bowl, whisk together honey, Dijon mustard, hot sauce, garlic powder, paprika, salt, and pepper until well combined.
3. Coat the Chicken: Place the chicken thighs in a baking dish and pour the honey mustard mixture over them, ensuring they are evenly coated.
4. Bake the Chicken: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The skin should be crispy and golden.
5. Serve: Garnish with chopped parsley if desired, and serve hot with your favorite side dishes.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 18g
• Protein: 28g
• Carbohydrates: 12g

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