Savory Chicken Thighs with Creamy Mushroom Sauce

Looking for a delicious and comforting dinner option? These chicken thighs sautéed to perfection and served with a creamy mushroom and thyme sauce over pasta or rice will surely satisfy your cravings. This dish is not only effortless to prepare but also packs a punch of flavor that’s sure to impress your family and friends.

Each bite of tender chicken, paired with a rich mushroom sauce, offers a delightful combination of textures and tastes. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is your ticket to a satisfying meal that feels gourmet without the fuss.

Preparing the Chicken Thighs

Start with bone-in, skin-on chicken thighs for a juicy and flavorful base.

Season them generously with salt and pepper on both sides.

Heat olive oil in a skillet, then sauté the thighs skin side down until they achieve a golden brown color, typically about 7-8 minutes each side.

Creating the Creamy Mushroom Sauce

In the same skillet, after the chicken is set aside, it’s time to unleash the mushrooms.

Sauté sliced mushrooms for five minutes until they soften.

Add minced garlic and allow it to cook for an additional minute, releasing its aromatic essence.

Combining Flavors

Introduce heavy cream and chicken broth to the mushroom mixture, stirring in fresh thyme.

Let this simmer for around five minutes, allowing the sauce to thicken and develop a rich flavor profile.

Return the chicken thighs to the skillet, spooning the sauce generously over them for an even coat.

Serving Suggestions

Plate the beautifully sautéed chicken thighs over a bed of fettuccine pasta or fluffy rice.

Drizzle the creamy mushroom sauce liberally for that extra touch of indulgence.

For a pop of color, toss in some sautéed vegetables on the side, making the dish visually appealing.

Garnishing Your Dish

A sprinkle of fresh chopped parsley adds a nice contrast to the creamy sauce.

Fresh thyme can also be used as a garnish for an aromatic finish.

This not only enhances presentation but also complements the flavors beautifully.

Enjoying Your Culinary Creation

The scene is inviting, set on a rustic wooden table with a fork at the ready.

Each bite promises a delightful experience, balancing the savory chicken with the rich, creamy sauce.

Gather your loved ones around and enjoy the deliciousness together, making mealtime a cherished moment.

Easy and Flavorful Chicken Thighs Recipe

These chicken thighs feature a succulent texture that pairs beautifully with the creamy, earthy mushroom sauce. The addition of fresh thyme brings a fragrant note that elevates the entire dish, making it a perfect choice for any dinner occasion.

Ingredients

• 4 bone-in, skin-on chicken thighs
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon fresh thyme leaves
• Pasta or rice for serving
• Chopped parsley for garnish (optional)

Instructions

1. Season the Chicken: Sprinkle salt and pepper on both sides of the chicken thighs.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs skin side down, and cook until golden brown and cooked through, about 7-8 minutes per side. Remove from skillet and set aside.
3. Prepare the Sauce: In the same skillet, add sliced mushrooms and sauté for 5 minutes until softened. Add minced garlic and sauté for an additional minute.
4. Make it Creamy: Pour in the heavy cream and chicken broth, and add fresh thyme. Stir to combine and let it simmer for about 5 minutes until slightly thickened.
5. Combine: Return the chicken thighs to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes to heat through.
6. Serve: Plate the chicken thighs over a bed of pasta or rice, and drizzle with the creamy mushroom sauce. Garnish with chopped parsley if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 20g