Savory Roast Chicken Thighs with Seasonal Vegetables

There’s something magical about roasting chicken thighs alongside seasonal vegetables like carrots, potatoes, and Brussels sprouts. The harmony of flavors that develops in the oven creates a comforting and satisfying dish, perfect for any weeknight dinner or special occasion.

This recipe showcases juicy chicken thighs that become tender and flavorful as they roast, while the vegetables caramelize beautifully. It’s the kind of meal that fills the home with inviting aromas, making everyone eager to gather around the table.

Easy to prepare and featuring minimal cleanup, this dish is ideal for busy cooks who still want to serve something delicious. You can customize the vegetables based on what’s in season or what you have on hand, making it a versatile choice for any time of year.

Savory Roast Chicken Thighs

The aroma of roast chicken thighs wafting through the kitchen is enough to make anyone’s mouth water.

Paired with vibrant seasonal vegetables like carrots, potatoes, and Brussels sprouts, this dish is a warm embrace on a plate.

The crispy skin of the chicken contrasts beautifully with the tender, caramelized veggies, creating a delightful culinary experience.

Seasonal Vegetable Medley

Each vegetable in this medley adds its own unique flavor and texture.

Orange carrots contribute a hint of sweetness, while the earthy taste of golden potatoes rounds out the meal.

Green Brussels sprouts add a pop of color and a subtle bitterness that balances the richness of the chicken thighs.

Preparation Made Simple

This dish is straightforward to prepare, making it ideal for busy nights.

With just a few ingredients and minimal prep time, you can have a comforting meal ready in less than an hour.

Even the cleanup is a breeze, allowing you to enjoy the meal without the hassle.

Cooking Techniques

Presentation for Appeal

Serving this dish on a rustic wooden table elevates the experience.

Garnishing with fresh herbs brings a splash of color and freshness, inviting everyone to dig in.

A beautifully arranged plate of roast chicken thighs and seasonal vegetables is not just food; it’s a celebration of simple, wholesome ingredients.

Delicious Roast Chicken Thighs with Vegetables

These roast chicken thighs are succulent and well-seasoned, paired perfectly with roasted seasonal vegetables that offer a delightful mix of textures and flavors. Expect crispy skin on the chicken and tender, caramelized veggies that balance the savory goodness of the dish.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 2 cups carrots, peeled and cut into chunks
• 2 cups potatoes, diced
• 2 cups Brussels sprouts, halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season generously with salt, pepper, garlic powder, onion powder, and paprika.
3. Prepare the Vegetables: In a large bowl, toss the carrots, potatoes, and Brussels sprouts with olive oil and a pinch of salt and pepper.
4. Arrange in the Pan: Place the seasoned chicken thighs on a baking sheet, skin side up, and surround them with the seasoned vegetables.
5. Roast: Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the vegetables are tender and caramelized.
6. Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh herbs if desired.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g

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