Rich and Flavorful Coconut Curry Chicken Thighs

Cook chicken thighs in a coconut milk-based curry with vegetables and spices for a rich and flavorful dish that will transport your taste buds straight to the tropics. This recipe combines tender chicken, aromatic spices, and creamy coconut milk to create a meal that’s perfect for any night of the week.

Imagine sitting down to a bowl of this luscious curry, where each bite is a harmonious blend of savory, sweet, and spicy. The tender chicken thighs soak up all the delicious flavors, making every mouthful a delightful experience. Serve it over rice or with naan for a complete meal that everyone will love.

Vibrant Ingredients

Cooking chicken thighs in a coconut milk-based curry brings together a medley of flavors and textures.

Juicy chicken thighs are the star, cooked to perfection in a rich and creamy sauce. The addition of colorful vegetables like bell peppers and broccoli not only adds a nutritional boost but also enhances the visual appeal of the dish.

Creating the Flavorful Sauce

The secret to this dish lies in the sauce, crafted from aromatic spices and the lusciousness of coconut milk.

Curry powder and cumin create a warm flavor profile that pairs wonderfully with the creaminess of the coconut milk. This sauce is the perfect backdrop for the chicken and vegetables, ensuring every bite is packed with taste.

Cooking Technique

Begin by searing the chicken thighs to achieve a golden-brown crust, sealing in the juices.

Next, sauté aromatics such as onion, garlic, and ginger in the same skillet. This builds a flavor base that elevates the entire dish.

Simmering for Perfection

Once the vegetables are added, pour in the coconut milk and let everything simmer.

This gentle cooking process allows the chicken to soak up all the delicious flavors, resulting in tender, succulent meat. The vibrant colors of the vegetables contrast beautifully with the creamy sauce.

Serving Suggestions

When ready to serve, garnish the dish with fresh cilantro for a burst of freshness.

Pair the coconut curry chicken thighs with fluffy white rice or warm naan to soak up the flavorful sauce. The combination of textures and flavors promises a delightful meal.

Nutritional Benefits

This dish is not only rich in flavor but also offers a balanced nutritional profile.

Each serving provides a good amount of protein from the chicken, along with essential vitamins from the vegetables, making it a wholesome choice for dinner.

Delicious Coconut Curry Chicken Thighs Recipe

This coconut curry chicken thighs recipe features juicy chicken thighs simmered in a creamy coconut milk sauce, enriched with a colorful medley of vegetables and a hint of spices. The result is a comforting dish that balances rich flavors with a touch of brightness from the vegetables.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1 can (13.5 oz) coconut milk
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 2 tablespoons curry powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. Sear the Chicken: Heat vegetable oil in a large skillet over medium heat. Season the chicken thighs with salt and pepper, then add them to the skillet, skin-side down. Sear for 5-7 minutes until golden brown, then flip and cook for another 5 minutes. Remove the chicken and set aside.
2. Sauté Aromatics: In the same skillet, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 3-4 minutes.
3. Add Vegetables: Stir in the sliced bell pepper and broccoli florets. Cook for another 2-3 minutes until the vegetables are slightly tender.
4. Create the Curry Sauce: Add the curry powder and cumin, stirring to coat the vegetables. Pour in the coconut milk and bring to a gentle simmer.
5. Simmer the Chicken: Return the chicken thighs to the skillet, nestling them into the sauce. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
6. Serve: Garnish with fresh cilantro and serve hot over rice or with naan.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 24g
• Carbohydrates: 12g

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