Get ready to savor the vibrant flavors of these grilled chicken thigh tacos! Season and grill chicken thighs to perfection, slice them up, and serve them in warm tortillas topped with creamy avocado, zesty salsa, and fresh cilantro. This dish is not just a meal; it’s an experience that brings the essence of a summer fiesta right to your table.
These tacos are incredibly easy to prepare and packed with flavor, making them a fantastic option for a weeknight dinner or a gathering with friends. The combination of juicy chicken, fresh toppings, and soft tortillas creates a delightful bite that will keep everyone coming back for more.
Delicious Grilled Chicken Thigh Tacos
These grilled chicken thigh tacos are bursting with flavor and texture.
Season and grill chicken thighs until tender, then serve in warm tortillas with creamy avocado, spicy salsa, and fragrant cilantro.
Each bite offers a perfect balance of savory, fresh, and tangy sensations.
Ingredients That Shine
The vibrant ingredients create a colorful and appetizing dish.
Juicy chicken thighs marinated in olive oil, chili powder, cumin, and garlic powder bring depth to every bite.
When paired with sliced avocado, your favorite salsa, and fresh cilantro, the tacos become a feast for the senses.
Simple Preparation Steps
Start by marinating the chicken.
Combine olive oil and spices to coat the chicken thighs well, allowing the flavors to soak in for at least 30 minutes.
Once marinated, grill the chicken for about 6-7 minutes per side, reaching an internal temperature of 165°F.
Assembly Time!
The fun part comes when it’s time to assemble the tacos.
Warm tortillas on the grill or skillet, then layer with sliced chicken, creamy avocado, and a generous spoonful of salsa.
Top with bright cilantro for that extra burst of freshness.
Serving Suggestions
These tacos are best served immediately, ensuring the tortillas remain warm and soft.
Offer extra salsa and lime wedges on the side for those who crave more zest.
This dish is perfect for both casual dinners and festive gatherings, inviting everyone to enjoy!
Nutritional Benefits
Grilled chicken thigh tacos are not just delicious; they’re also nutritious!
Each serving delivers a good balance of protein, healthy fats, and carbohydrates, making it a satisfying main dish.
With approximately 320 calories per serving, they fit nicely into a balanced meal plan.
Delicious Grilled Chicken Thigh Tacos
These grilled chicken thigh tacos are bursting with flavor and texture. The chicken is marinated and grilled until tender, then served in warm tortillas with creamy avocado, spicy salsa, and fragrant cilantro. Each bite is a perfect balance of savory, fresh, and tangy.
Ingredients
- 4 chicken thighs, boneless and skinless
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 small tortillas (corn or flour)
- 1 ripe avocado, sliced
- 1 cup salsa of your choice
- Fresh cilantro for garnish
Instructions
- Marinate the Chicken: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken thighs, ensuring they are well coated with the marinade. Let them marinate for at least 30 minutes.
- Grill the Chicken: Preheat your grill over medium-high heat. Grill the marinated chicken thighs for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the grill and let rest for a few minutes.
- Slice and Serve: Slice the grilled chicken thighs into strips. Warm the tortillas on the grill or in a skillet for a few seconds on each side.
- Assemble the Tacos: Place a few strips of chicken on each tortilla. Top with sliced avocado, a generous spoonful of salsa, and sprinkle with fresh cilantro.
- Enjoy: Serve the tacos immediately and enjoy the burst of flavors with every bite!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 15g
- Protein: 24g
- Carbohydrates: 20g
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.