Sautéed Chicken Thighs with Cabbage and Apples

Looking for a comforting dish that combines savory and sweet notes? This sautéed chicken thighs with cabbage and apples is just what you need. The juicy chicken thighs are perfectly paired with tender cabbage and sweet, caramelized apples, creating a delicious harmony of flavors. A splash of apple cider brings everything together, making this recipe a go-to for family dinners or cozy gatherings.

The beauty of this dish lies in its simplicity. With just a handful of ingredients, you can create a satisfying meal that’s both nutritious and delightful. Not only does it fill your kitchen with an inviting aroma, but it also brings warmth to the table, making it ideal for any occasion.

Deliciously Tender Chicken Thighs

Sauté chicken thighs with cabbage, apples, and a splash of apple cider for a comforting dish that warms the heart. The juicy chicken, perfectly sautéed, pairs beautifully with a vibrant mix of tender cabbage and caramelized apples.

This recipe highlights the harmony of savory and sweet notes, making it an ideal choice for family dinners. The simplicity of the dish does not compromise its delightful flavor profile.

Perfectly Cooked Chicken

Bone-in, skin-on chicken thighs bring a rich flavor to this meal. When cooked to a golden brown, the skin adds an appealing crunch.

The thighs remain juicy and tender throughout the cooking process, ensuring every bite is enjoyable. Searing them before adding the vegetables locks in moisture and flavor.

Cabbage and Apples Unite

The combination of cabbage and apples introduces an exciting texture and flavor contrast. Thinly sliced cabbage becomes tender as it cooks, while apples caramelize and release their natural sweetness.

Together with the sautéed onions, they create a colorful and appetizing base for the chicken. The addition of apple cider enhances the dish, providing a hint of tanginess.

Cooking Method

Start by sautéing the chicken thighs in olive oil until they develop a golden crust. This step is key to achieving that perfect balance of flavors.

Once the chicken is set aside, the skillet becomes a canvas for the vegetables. As the onions, cabbage, and apples cook down, they absorb the flavorful remnants left behind by the chicken.

Final Touches

After deglazing the pan with apple cider, return the chicken thighs to the skillet. Nestling them among the sautéed vegetables allows the flavors to meld together.

Cover the skillet and let everything simmer until the chicken is thoroughly cooked. This gentle cooking method ensures that the thighs remain moist while the cabbage and apples become perfectly tender.

Serving Suggestions

When plating this dish, consider garnishing it with fresh thyme for an aromatic touch. The herbs enhance the overall presentation while adding an extra layer of flavor.

This comforting meal is perfect for cozy gatherings. Serve it warm, allowing everyone to enjoy the delightful combination of chicken, cabbage, and apples.

Deliciously Tender Chicken Thighs with Cabbage and Apples

This sautéed chicken thighs recipe features succulent meat nestled among caramelized cabbage and sweet apples. The dish is savory with a hint of sweetness from the apples, balanced beautifully by the tangy apple cider. Perfectly cooked, the chicken thighs remain juicy and flavorful throughout the meal.

Ingredients

• 4 bone-in chicken thighs, skin-on
• 2 cups green cabbage, thinly sliced
• 2 apples, cored and sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 cup apple cider
• Salt and pepper to taste
• Fresh thyme for garnish (optional)

Instructions

1. Prepare the Ingredients: Slice the cabbage, apples, and onion. Season the chicken thighs with salt and pepper.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Cook the Vegetables: In the same skillet, add the sliced onion and sauté until soft. Stir in the cabbage and apples, cooking until the cabbage is tender and the apples are slightly caramelized.
4. Deglaze the Pan: Pour in the apple cider, scraping up any brown bits from the bottom of the skillet. Return the chicken thighs to the skillet, nestling them among the cabbage and apples.
5. Simmer: Cover the skillet and let everything simmer for about 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. Serve: Plate the chicken thighs with the cabbage and apples, garnished with fresh thyme if desired. Enjoy warm!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320 kcal
• Fat: 18g
• Protein: 24g
• Carbohydrates: 18g

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