Savory Stuffed Chicken Thighs with Spinach and Feta

Imagine biting into a tender, juicy chicken thigh filled with a vibrant mixture of spinach, feta, and sun-dried tomatoes. This stuffed chicken thighs recipe is your ticket to a dish that will impress everyone around the dinner table. It’s an easy yet elegant meal that feels like a special occasion any day of the week.

Stuff chicken thighs with spinach, feta, and sun-dried tomatoes, then bake until cooked through for a dinner that’s both flavorful and satisfying. The combination of ingredients creates a deliciously rich filling that perfectly complements the succulent chicken, ensuring each bite is packed with goodness.

Whether you’re cooking for family or entertaining friends, these stuffed chicken thighs are sure to steal the show. Plus, they’re simple to prepare, so you can focus on enjoying the company rather than stressing in the kitchen.

Captivating Presentation

When it comes to creating a visually appealing dish, presentation plays a key role.

Stuffed chicken thighs are no exception.

The golden brown skin not only invites you in but also hints at the delicious flavors within.

Plating the dish with fresh herbs and roasted vegetables elevates it to a new level of elegance.

Flavorful Filling

The filling is the star of the show in stuffed chicken thighs.

Combining spinach, creamy feta, and sun-dried tomatoes creates a burst of flavor that complements the tender chicken.

This vibrant mixture peeks out from the chicken, showcasing its delicious contents and enticing anyone at the table.

Cooking Technique

The method of preparation is simple yet effective.

Stuff chicken thighs with spinach, feta, and sun-dried tomatoes, then bake until cooked through.

This technique ensures that the chicken remains juicy while developing a crispy exterior.

The end result is a dish that impresses both in taste and texture.

Serving Suggestions

Nutritional Benefits

Enjoying stuffed chicken thighs is not only indulgent but also offers nutritional benefits.

With a hearty filling of spinach and feta, you’re adding nutritious greens and quality protein to your meal.

This dish fits well into a balanced diet, making it a satisfying choice for any occasion.

Occasions for Enjoyment

Stuffed chicken thighs are versatile enough for any gathering.

Whether it’s a cozy family dinner or a festive celebration with friends, this dish is sure to impress.

Simplicity in preparation allows you to focus on enjoying the moment instead of being stuck in the kitchen.

Deliciously Stuffed Chicken Thighs Recipe

These stuffed chicken thighs are bursting with flavor from the creamy feta, nutritious spinach, and tangy sun-dried tomatoes. The dish is baked to perfection, with a crispy skin on the outside and a juicy, flavorful filling within.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 teaspoon paprika for seasoning

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a medium bowl, combine chopped spinach, feta cheese, sun-dried tomatoes, minced garlic, oregano, salt, and pepper. Mix until well combined.
3. Stuff the Chicken: Carefully lift the skin of each chicken thigh and fill it with the spinach and feta mixture, securing the filling inside. Use toothpicks if necessary to keep the filling in place.
4. Season the Chicken: Rub the outside of the chicken thighs with olive oil, paprika, salt, and pepper.
5. Bake: Place the stuffed chicken thighs in a baking dish and bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown.
6. Serve: Allow the chicken to rest for a few minutes before serving. Enjoy your delicious stuffed chicken thighs with a side of your favorite vegetables or salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 22g
• Protein: 26g
• Carbohydrates: 5g

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