Founded in 1891, kettles are one of the oldest kitchen appliances still in existence today. Originally kettles were heated by being held over an open flame, however, we’ve come a long way in 130 years. Today kettles can conduct heat in two ways; electricity or flames – most commonly now in the form of a […]
Electric Kettle vs Stovetop Kettle – Which Is Right For You? Read More »
Food sticking to the inside of your Instant Pot can get frustrating fast. Especially when you’re baffled as to how it happens. Luckily, there are some basic solutions to fixing this issue for once and for all regardless of what meal you’re cooking or how long you’re cooking for. Coating the inside of your Instant
How To Prevent Food From Sticking To Instant Pot Read More »
There’s certainly a learning process that goes into using an Instant Pot. An while I’d agree that the process is well worth it, it can at times be frustrating. In fact, one of the biggest issues I had when we first bought an Instant Pot was the amount of excess liquid after cooking. Instant Pots
How Much Liquid To Add To Your Instant Pot + How To Remove Excess! Read More »
There’s nothing quite as tasty as a homemade meat gravy. It’s so deliciously rich and homely. The problem is the fat that comes with making a gravy out of meat drippings. While fat certainly gives your food flavor as it cooks, it’s too overwhelming and heavy for the final product. Another issue is that the
How To Use A Fat Separator To De-Fat Your Stock, Gravy, and Sauces Read More »
I’m a recent convert to banana bread having somehow overlooked it for years until recently when a local independent coffee started baking it homemade every day and it was the delicious smell that lured me in! I clearly don’t have to tell you how delicious it is by the fact you’re reading this, and due
How to Store Banana Bread (Fresh, Moist, Tasty) Read More »
Greek yogurt is, in our opinion, one of life’s simplest pleasures because it is so versatile as it can be used in cooking (adding it to a curry is one of our favorite uses), in a dip, as a breakfast food, or my favourite… …as a dessert! And if you’re looking to sweeten it then
How To Sweeten Greek Yogurt (10 Surprising Ways) Read More »
Chicken is definitely one of the best meats in my opinion but I’m kinda weird about having to debone a chicken because I freak out a little thinking that this is actually a cute little animals bones that I’m crushing (which I know is ridiculous considering I’m happy to eat meat and it’s dead but that’s
How To Debone A Chicken Quickly And Without Mess Read More »
Coconut oil is a great alternative to cook with, as it’s full of healthy fatty acids that can raise good cholesterol in your blood and could help you reduce your risk of heart disease. It’s also great for adding natural moisture to your skin and hair. However, coconut oil melts at about 78° F, so
How To Keep Coconut Oil As Liquid Without It Going Hard / Solidifying Read More »
If you have microwaved chicken in the past, whether it was cooked, or raw, it likely dried out. This can be very frustrating as dried chicken tends to lose most of its flavor. Instead of being juicy and flavorsome, it becomes bland and chewy. Fortunately, this is something you can avoid fairly easily and I
How to Microwave Chicken Without Drying It Out Read More »
Frozen french fries are a delicious, easy-to-make snack that hits all the right spots when you’re in the mood for something inexpensive with just the right amount of carby goodness, they also go great with a burger. The package will tell you to oven cook the french fries, but we’re here to tell you that
How To Deep Fry Frozen French Fries At Home (Even If They Should Be Oven Baked) Read More »