Spiced Pumpkin Bisque with Goat Cheese Salmon Pinwheels

Spiced Pumpkin Bisque with Goat Cheese Salmon Pinwheels
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Hey there, food lovers! I’ve got an incredible recipe for you today that’s perfect for when you want to impress your family or dinner guests without spending a fortune. It’s my Spiced Pumpkin Bisque with Goat Cheese Salmon Pinwheels, and trust me, it’s a total game-changer!

This dish is a fantastic example of fusion cuisine, combining elements from American, Asian, and European culinary traditions. The velvety smooth pumpkin bisque is infused with the warmth of star anise and a hint of chili, giving it a depth of flavor that’ll make your taste buds sing. And let’s not forget about those goat cheese and salmon pinwheels – they’re creamy, tangy, and absolutely irresistible.

Now, you might be thinking, “Fusion cuisine? That sounds fancy and expensive!” But here’s the best part: this dish is actually super budget-friendly. Pumpkin, carrots, and onions are all affordable ingredients that form the base of this bisque. The star anise and goat cheese add a touch of elegance without breaking the bank, and using just a small amount of salmon keeps the cost down while still giving you that luxurious feel.

I actually made this bisque for my family last Thanksgiving, and it was a massive hit. The kids couldn’t get enough of the creamy soup and the fun pinwheel rollups, while the adults raved about the complex flavors and stunning presentation. It’s one of those recipes that I keep coming back to, especially during the colder months when I’m craving something comforting and indulgent.

So, if you’re ready to elevate your cooking game and impress your loved ones, give this Spiced Pumpkin Bisque a try. And if you’re looking for more budget-friendly recipes that pack a flavorful punch, be sure to check out my other posts – I’ve got plenty of tasty ideas to share!

Happy cooking, everyone!

Spiced Pumpkin Bisque with Goat Cheese Salmon Pinwheels
Yield: Serves 4

Spiced Pumpkin Bisque with Goat Cheese Salmon Pinwheels

Prep Time: 35 minutes
Cook Time: 30 minutes
Total Time: 1 hour 5 minutes

Let me tell you about this amazing Spiced Pumpkin Bisque with Goat Cheese Salmon Pinwheels. It's a perfect fall dish that's both comforting and elegant. The velvety smooth pumpkin soup is infused with the warmth of star anise and a kick of chili, while the goat cheese and salmon pinwheels add a creamy, tangy, and savory contrast.

Ingredients

  • 1 yellow onion
  • 1/2 red chili pepper
  • 14 oz butternut squash, peeled
  • 2 carrots
  • olive oil for frying
  • 4 cups vegetable broth
  • 3 star anise
  • 1/2 cup heavy cream
  • salt
  • Goat Cheese Rollups:
  • 5 oz spreadable goat cheese
  • 1/4 cup golden raisins
  • 2 rectangular soft flatbreads
  • 3 oz cured salmon
  • Topping:
  • crispbread

Instructions

  1. Peel and chop the onion. Cut the chili in half lengthwise and remove the seeds. Cut the flesh into very small pieces.
  2. Peel and cut the squash into cubes. The easiest way to peel the squash is to cut away the peel with a sharp knife. Peel and cut the carrots into pieces.
  3. Sauté onion and chili in olive oil in a pot until soft and glossy. Add squash, carrot, broth, and star anise to the pot. Let the soup cook under a lid until the squash is soft, about 20-25 minutes.
  4. Remove the star anise and blend the soup smooth with an immersion blender. Stir in the cream and season with salt.
  5. Mix goat cheese and raisins in a deep plate. Spread the mixture on the two flatbreads. Place the salmon on top of the goat cheese mixture; it will not cover the entire bread.
  6. Roll up from the short side. Put the rolls in plastic and store them cold until it's time to serve. Cut each roll into six pieces.
  7. Top the soup with crumbled crispbread. Serve the goat cheese rollups on the side.

Notes

Star anise is, perhaps a bit unexpectedly, very tasty in vegetable and root vegetable soups. Serve with coarsely crumbled crispbread.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 516Total Fat: 27gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 67mgSodium: 1286mgCarbohydrates: 52gFiber: 6gSugar: 13gProtein: 20g

Note that I am not a certified nutritionist or registered dietitian. Any nutritional information on mybudgetrecipes.com is calculated automatically and should only be used as a general guideline.

© Cora
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