Tuscan Mushroom & Salsiccia Soup with Tarragon Twist

Tuscan Mushroom & Salsiccia Soup with Tarragon Twist
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Hey there, food lovers! Get ready to dive into a bowl of pure comfort with this Tuscan Mushroom & Salsiccia Soup with Tarragon Twist! 🍄🌿🇮🇹

This soul-warming soup is a perfect example of how Italian cuisine can be both indulgent and budget-friendly. The earthy flavors of the mushrooms, combined with the savory salsiccia and the subtle hint of tarragon, create a dish that’s bursting with flavor and texture. It’s like a warm hug in a bowl!

Now, let’s talk about why this soup is a winner for your wallet. Mushrooms are one of my go-to ingredients when I’m looking to stretch my grocery budget. They’re affordable, versatile, and add a meaty depth to any dish. Plus, by using salsiccia, you’re getting a ton of flavor without the hefty price tag of other proteins. And the best part? The rest of the ingredients are probably already sitting in your pantry, waiting to be transformed into this delicious soup.

I’ll never forget the first time I made this soup for my family. It was one of those busy weeknights when I was short on time and inspiration. I rummaged through my fridge and pantry, and voila! The ingredients for this Tuscan Mushroom & Salsiccia Soup were right there, ready to be thrown together. The aroma of sautéed mushrooms and salsiccia filled my kitchen, and before I knew it, my family was gathered around the table, eagerly awaiting their bowls of steaming soup. The smiles on their faces and the empty bowls at the end of the meal said it all – this soup was a keeper!

So, if you’re ready to whip up a comforting, budget-friendly meal that’ll have your family begging for seconds, give this Tuscan Mushroom & Salsiccia Soup with Tarragon Twist a try. Trust me, your taste buds and your wallet will thank you! 😋💰

Happy cooking, my friends! 👩‍🍳💜

Tuscan Mushroom & Salsiccia Soup with Tarragon Twist
Yield: Serves 4

Tuscan Mushroom & Salsiccia Soup with Tarragon Twist

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

A smooth and delightful mushroom soup with salsiccia and tarragon. Don't skip the tarragon; it adds that little extra something.

Ingredients

  • 1/2 leek
  • 10 oz mushrooms
  • Olive oil for sautéing
  • 1 tbsp all-purpose flour
  • 1 2/3 cups milk
  • 1 2/3 cups chicken broth
  • 1/3 cup heavy cream
  • 1/3 cup white wine
  • 1 tbsp finely chopped fresh tarragon
  • 7 oz fresh salsiccia
  • Salt

Instructions

  1. Split the leek lengthwise and rinse it. Cut the leek into thin slices. Slice the mushrooms.
  2. Sauté the leek in olive oil in a pot until soft but not browned. Set the leek aside.
  3. Add all the mushrooms to the pot and sauté them in olive oil. Stir in the flour until well combined.
  4. Add the milk and chicken broth. Let the soup simmer, covered, for 15 minutes, stirring occasionally.
  5. Add the heavy cream, wine, and tarragon.
  6. Cut a slit in the salsiccia and remove the meat. Sauté the meat in olive oil in a pan.
  7. Finally, stir the leek and salsiccia into the soup. Let everything warm through. Season with salt to taste.

Notes

If you're looking for a budget-friendly, delicious, and easy-to-make meal, give this Tuscan Mushroom & Salsiccia Soup with Tarragon Twist a try. Trust me, your family will thank you, and your wallet will be happy too! 😋💰

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 203Total Fat: 13gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 32mgSodium: 588mgCarbohydrates: 13gFiber: 2gSugar: 8gProtein: 7g

Note that I am not a certified nutritionist or registered dietitian. Any nutritional information on mybudgetrecipes.com is calculated automatically and should only be used as a general guideline.

© Cora
Cuisine: Italian / Category: Recipes
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