Hey there, foodies! I’ve got a fantastic recipe for you today that’s not only delicious but also budget-friendly. It’s my Squash and Orzo Soup with Dill Flavor, and trust me, it’s a game-changer!
This soup is a perfect blend of Mediterranean flavors, with a touch of creaminess that will leave you wanting more. The combination of tender squash, orzo pasta, and fresh dill creates a harmonious balance that’s both comforting and refreshing. It’s like a warm hug in a bowl!
Now, let’s talk about why this recipe is so great for those of us who love to cook on a budget. First off, squash is an incredibly affordable ingredient, especially when it’s in season. You can often find it at your local farmers’ market or grocery store for a fraction of the price of other vegetables. Plus, it’s packed with nutrients and fiber, so you’re getting a lot of bang for your buck!
Orzo is another budget-friendly ingredient that adds a lovely texture to this soup. It’s a small, rice-shaped pasta that cooks quickly and easily, making it perfect for busy weeknights. You can usually find it in the pasta aisle of your grocery store, and it’s often quite inexpensive.
So, what are you waiting for? Grab your apron, head to the kitchen, and whip up a batch of this incredible Squash and Orzo Soup with Dill Flavor. Your taste buds (and your wallet) will thank you!
Squash and Orzo Soup with Dill Flavor
Ingredients
- 1 yellow onion
- 1 lb squash
- 2 tbsp olive oil
- 4 cups chicken broth
- 1/2 cup milk
- 3/4 cup orzo
- 2 tbsp finely chopped dill
- 1 cup crème fraiche
- 1/2 cup grated cheese
- For serving:
- 1 package bacon
- Finely chopped dill
- Grated cheese
Instructions
- Peel and chop the onion and cut the squash into half-moons.
- In a large pot, sauté the onion and squash in olive oil in batches until the onion is soft and glossy and the squash is slightly tender and browned. Transfer the sautéed vegetables to the pot as you go.
- Add the chicken broth and milk to the pot and bring the soup to a boil, stirring to prevent the milk from scorching.
- Stir in the orzo and let it cook in the soup according to the package instructions.
- Stir in the dill, crème fraiche, and grated cheese. Do not let the soup boil after this point.
- If the soup is too thick, thin it with a little water (a few tablespoons at a time).
- Cut the bacon into pieces and fry it in a pan.
- Serve the soup with bacon, finely chopped dill, and grated cheese on top.
Notes
Dill, squash, and orzo combine deliciously in this unique soup. You can find orzo among the pasta in your grocery store - it's sometimes called risoni.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.