Curious about skillets, whether you need one, should buy one, or what you can do with one? Then find out everything you need to know about skillets here.
So, what is a skillet?
A skillet is a piece of versatile cooking equipment used for stir-fries, making crepes, and omelets, to name a few. It lands in the cooking pan category.
A defining characteristic of a skillet is that its sides are slanted, and its overall cooking area is smaller than other types of pans.
What is a French skillet?
A French skillet is a pan combining the shape and characteristics of frying pans and sautes pans. A French skillet features outwardly flared sides (as a saute pan) and a slightly steep slope towards its bottom (as a frying pan).
The slope gives the pan more depth, and the flared sides give it more surface area.
Electric skillet uses?
The best electric skillet is one of the most straightforward and gadgets to use in the kitchen.Some of its primary uses are;
• Frying foods like doughnuts
• Cooking for crowds
• Slow-cooking stews
• Braising meat
• Cooking beans
• Simmering sauces
In simple terms, there is no limit to the foods that you can cook on this gadget.
It all depends on how you cook the foods and the temperature settings. Note that electric skillets can cook foods at a proper temperature. They are also excellent at keeping foods warm on a buffet line.
Therefore, they are perfect for cooking for crowds at a gradual temperature.
Frying pan Vs. Skillet: What is the difference between a frying pan and a skillet?
I firmly believe that the only difference between a skillet and a frying pan is the name. A frying pan is made distinctly for frying foods.
It features a shallow shape and sloped sides creating a good surface area for frying.
On the other hand, the design features of a skillet are the same as those of a frying pan.
However, its name does not limit its applications.
Therefore, a skillet can be used for frying foods and several other cooking applications, like flipping food, stirring, high-heat searing, and grilling.
Regardless, you can use a frying pan for the same applications.
Saute pan Vs. Skillet: What is the difference between a saute pan and a skillet?
Saute pans and skillets are also two terms that are often used interchangeably.
The difference between the two is that Saute pans have large surface areas. Therefore, they are ideal for cooking tasks like searing meat.
On the other hand, a skillet has slanted sides.
This characteristic makes it suitable for functions like frying foods and cooking techniques that involve the movement of the ingredients a lot.
Therefore, the main difference between the two types of pans is their design and applications.
Griddle Vs. Skillet: What is the difference between a griddle and a skillet?
Girdles and skillets can also be used interchangeably. However, they are two different items designed for varying purposes.
Differentiating may be difficult because there are two types of griddle pans. There is one that is similar to the skillet pan, known as the griddle plate.
This is the one I will be defining to differentiate between a griddle and a skillet.
A griddle pan usually features rectangle or square shapes. There are also flat versions of griddle pans.
These are designed for even cooking.
Additionally, griddle pans have lower walls, making them great for cooking steak, burgers, and eggs.
On the other hand, skillet pans are usually rounded and have deeper sides.
Therefore, the primary difference between the two types of pans is their shape, design, and applications.
French Skillet Vs. Frying pan: What is the difference between a frying pan and a French skillet?
French skillets and frying pans are very similar. French skillets usually have a long handle and a wide and flat bottom.
On the other hand, Frying pans are broad and slightly deep at the center to fry.
The only significant difference between French skillets and frying pans is that the skillet is slightly deeper than its counterpart.
This is because French skillets are mainly used for braising thick sauces.
Can a skillet go in the oven?
Whether or not a skillet can go in the oven depends on its qualities. There are ovenproof skillets.
These skillets often come with an oven-safe symbol or a text on the bottom that lets you known that they can tolerate oven temperatures.
The materials from which the skillet is made also determine whether you can use them in the oven.
Metal and ceramic skillet pans are oven-safe. Iron cast skillet pans are also oven-safe because they are entirely made from metal.
On the other hand, non-stick skillet pans may not be the best for oven applications because they cannot stand high temperatures.
Too much heat causes the non-stick properties to melt and contaminate your food. If your skillet has a plastic handle, you may also want to reconsider its use in the oven.
However, you can wrap the handles to limit their exposure to heat before using them in the oven.
What’s the best oven safe cast iron skillet?
These are the 3 best oven safe cast iron skillets…
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
- These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
- Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
- PRECISION HEAT DISTRIBUTION and UNRIVALED HEAT RETENTION – Cuisinel cast iron is famous for that perfect, succulent sear, without losing any heat when cold food hits the pan. Whether you're using our premium cookware on your kitchen stove, oven, BBQ or even an inconsistent campfire, the lossless heat retention and consistent heat distribution makes managing your cooking times effortless. Can be used for frying, baking, grilling, broiling, braising and sautéing meats, vegetables and more!
- NOW WITH A HEAVY DUTY CAST IRON BRAISER LID – Cuisinel once again revolutionizes the culinary world by introducing a braising cast iron lid to our famous 12"-inch fry pan. With our meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser with perfect cooking results. Pan and lid can withstand any temperatures without fear of shattering or cracking.
- INCLUDED SILICONE HOT HANDLE HOLDER FOR PAN AND LID – This set comes complete with non-slip, heat-resistant handle covers to keep a firm, confident grip while cooking, transferring and serving food. (Silicone grips get hot: Always use an oven mitt or a towel when handling cast iron). Dishwasher safe and easy to hand-wash, these ergonomic food-grade handles are not only stylish, but they eliminate any slips when using oven mitts or towels, so you can wield your cast iron with confidence!
- SUPERIOR PRE-SEASONED CRAFTSMENSHIP – Crafted to last for generations, Cuisinel sources the highest quality materials in casting our cookware. Cuisinel cast iron is notoriously safer than teflon or other non-stick materials. Continuous easy-to-follow seasoning will result in a safe, healthy and virtually non-stick pan. After every use, cast iron should be hand washed, dried thoroughly on the stove at medium heat and seasoned with natural oils; Do not put in dishwasher and do not air dry.
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you. So, you get: A never-seen-before cast iron skillet + cast iron lid combo. Silicone handle holders. We didn't even have time to mention the pan scraper! Buy it Now.
What’s the best cast iron skillet for glass top stove?
These are the best cast iron skillets for glass top stoves…
- NON-STICK COATING: The NutriChef Skillet Kitchen Pan features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade food slide out easily
- PRE-SEASONED: The classic cooking fry pan comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking chicken, steak & vegetables
- HEAT SAFE UP TO 500° F: The nonstick skillet cast iron pan is heat-safe at high temperatures up to 500°F (200° Celsius). Features wide diameter size for large meals & includes cool touch orange silicone handles & glass lid cover
- SIDE DRIP SPOUT: Features integrated side drip lips making it easy to discard excess oil & fat. The round nonstick pans are made of heavy duty cast iron proven to effectively distribute & retain heat for an even cooking throughout the entire pan
- INDUCTION READY: This stain-resistant easy to clean nonstick grill pan kitchen skillet is compatible w/ all heating methods. Safe for gas, electric, ceramic & induction counter cooktops. Enjoy easy traditional cooking style w/ the whole family
- REVERSIBLE SIDES The NutriChef Stovetop Grill features convenient reversible sides The smooth side is great for making grilled cheese sandwich eggs & pancakes The ribbed side is perfect for grilling foods such as steak fish chicken & hamburger
- CAST IRON METAL The reversible grill and griddle is made from cast iron metal w/ a nonstick surface that ensures quick effortless food release & eliminates the need for butter oil or cooking spray Makes homemade grilled food slide out easily
- HEAT SAFE UP TO 480° F The cast iron flat skillet is heat-safe at high temperatures up to 480°F Features extra wide skillet size for large meals bbq griddle plate size measures 18”L x 10”W x 0 6”H Includes heat resistant silicone oven grab mitt
- HEALTHIER COOKING The stove grill features ridged line surface which keeps excess oil away from food making it a healthier cooking option Ideal for grilling chicken steak & vegetables Adds grill marks to your food making it more appetizing
- INDUCTION READY The cast iron griddle for stovetop is compatible w/ all heating methods Works on gas induction glass ceramic & electric stove top It is stain-resistant & easy to clean Enjoy traditional grill cooking style with the whole family
- Non-stick coating: the Nutrichef indoor grill pan features a non-stick Coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily
- Heat safe up to 500° F: The square grill pan steak skillet is heat-safe at high temperatures up to 500°f. Features extra wide square skillet size for large meals & a convenient grip handle. Total grill pan size measures 17. 09” L x 11. 46” W x 1. 81” H
- Ridged surface: The classic stove top grill features ridged Line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing
- Side drip spout: features integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan
- Induction ready: This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family
What size cast iron skillet should I buy?
Making this decision should not be challenging since there are only three sizes that you have to consider.
The sizes are 8, 10, and 12-inch skilets. The choice you make should be based on the size of your family, cost, and what you intend on cooking.
Naturally, the larger iron cast skillets are perfect for a larger family. Additionally, the larger the size often means that you have to pay more for the product.
Why is my cast iron skillet sticky?
There are three main reasons why your cast iron skillet may be sticky. They are:
• The amount of oil you add to the pan. Naturally, when seasoning the pan, you add oil to its surface. However, if you add too much oil, it can cause the surface to become sticky.
• Working on a cold pan. Most people usually add oil to the pan while it is still cold, then they start heating it. When you do this, the surface may become sticky because of the cold oil. Instead, it would help if you heated the iron cast skillet first before adding the oil and baking it.
• The iron cast pan may also get sticky residue if you do not let the oil bake long enough.
How to clean crud off a cast iron skillet?
When cleaning crud off a cast iron skillet, you must be very careful not to damage the product in the process.
You can use soap, water, and a stiff brush to brush off some of the cruds. If there is still some stubborn bit, you can use a plastic scraper.
You can also use salt and scrub. Here, you will have to pour salt on the surface them scrub using a paper towel.
The salt acts as an abrasive, allowing you to rub off the burnt crud easily. Using salt is excellent because it does not cause any damage to your skillet, as long as it is correctly rinsed after the process.
How to clean a cast iron skillet with burnt on bits?
In this case, you may need something abrasive to create tension so that you can eliminate the burnt bits.
Here, a brush or steel wool may come in handy. Some people opt to soak the pan in water to allow the burnt bits to dissolve.
This makes it easier for you to rub them off afterward.
You can also use the salt technique mentioned above. Pour salt on the pan, then use a paper towel to scrub the surface.
How to clean the outside of a cast iron skillet?
For the outside of a cast iron skillet, you can use a soft brush or paper towel. However, you will need soap and sometimes warm water.
This is because of the oils that may have spilled to the outside surface and stuck on it. If the outside of your skillet pan also has some stubborn dirt, you can use a scrub or stiff brush.
You can also use baking soda to slough off the entire residue. Baking soda helps reveal a smooth and shinny surface.
How to clean black residue off cast iron skillet?
You will have to start by adding salt and dishwashing soap into the skillet. With a clean rug, scrub the salty or soapy pan vigorously.
Doing this should get rid of all the black residue.
Afterward, make sure you rinse off the skillet under warm water to get rid of all the residue and the soap.
Complete the process by removing all moisture from the skillet by wiping it with a tea towel.
Note that having black residue on your iron cast skillet can compromise the taste of your food. Therefore, you may want to clean it off as soon as you notice it.
Is black residue on cast iron skillet harmful?
Black residue is not necessarily harmful. It is usually a result of charred food from previous meals or burnt oil. It can also be caused by the improper seasoning of the skillet pan.
While this residue is not harmful, it can compromise the taste of your food.
When it gets into your food, it can also cause some stomach upsets, depending on the causal factor for its accumulation.
Therefore, it is always a good idea to remove the black residue as soon as you can.
What’s the best Cast Iron Skillet?
Here are the 3 best cast iron skillets…
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
- One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
- Assist handle for better control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, sauté, bake, broil, braise, fry, or grill
- These Cast iron skillet are suitable for both stovetop and oven for evenly cooking variety of different meals; Cast iron cookware is less smoother than the Non-Stick cookware
- Hand wash before first use and dry immediately; rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap; it is not dishwasher-safe
What’s the best light weight cast iron skillet…
- Vegetable Based Pre-Seasoned Cast Iron
- Certified by OK Kosher. Kosher for Passover and Year Round Use
- Superior Heat Retention
- Non Stick - Easy to Clean Interior
- Safe on All Cooking Surfaces and Oven Safe
- Get all the perks of cast iron with an unparalleled smooth finish
- PLUS, enjoy less sticking than other cast iron skillets
- Pre-seasoned and thanks to the nitrogen infusion, it will never need re-seasoned like other ironware
- It's your future family heirloom Each skillet comes with a FREE silicone safety handle (not for oven use)
- Imprinted with Lehman's logo on bottom of skillet
- 11-Inch cooking surface
- Light Cast Iron Construction
- Easier to handle and lighter weight versus traditional cast iron
- Pre-seasoned with soy bean oil
- Heats quickly and evenly
Do skillets need lids?
No, skillets do not need lids. For this reason, they are usually sold without lids. Note that skillets have flat bottoms and curved sides.
Most of the time, lids are used on pans with deep sides. Therefore, you do not need a lid for your skillet pan.
3 Best Large and Deep Skillets With Lids
Here are 3 of the best options for large and deep skillets with lids…
- [Superior Nonstick Performance] - Our saute pan, made with natural granite materials, provides superior nonstick performance with 100% PFOA Free and non-toxic properties. Enjoy healthier cooking with less oil intake. Advanced technology ensures a durable and naturally nonstick surface that effortlessly releases food.
- [Super Easy to Clean] - Featuring 5x nonstick ability and a rivetless interior, our deep frying pan prevents food from sticking. After use, simply rinse it with soapy water for easy and convenient cleaning.
- [Heat Quickly and Evenly] - The enlarged induction base of our saute pan facilitates quick and even heat distribution. No more waiting, as you'll achieve better cooking results in less time. It is safe for all stoves, including induction.
- [Perfect Large Size] - Our non-stick saute pan is designed with a deep pan size to meet different cooking needs such as sautéing, poaching, braising, and deep frying. It is especially suitable for large families and can fulfill your everyday cooking requirements.
- [Ergonomic Design] - Our saute pan is equipped with helper handle for easy maneuverability. Double pouring spout, left - and right-handed pouring can be more convenient and effective. The durable tempered glass lid allows you to monitor the cooking status and helps limit splashes on your stove. The wooden handle provides a comfortable grip and stays cool while cooking.
- Built to last, with MineralShield nonstick technology that’s 5x more durable than before (vs. previous generation of Calphalon Classic)
- Metal-utensil-safe with a long-lasting, 3-layer nonstick interior
- Dishwasher-safe for easy cleanup
- Oven-safe up to 450 degrees F, so you can easily go from stovetop to oven
- Tempered glass lid
- Jumbo Cooker / Saute Pan – This Deep Multipurpose Pan Is Perfect For Searing, Sautéing, Braising, And Pan Roasting Or Use It To Make Flavorful Pan Sauces And Gravies. Designed To Respond Quickly To Changes In Cooking Temperature, This Professional Pan Features High Sides To Contain Spatters And Keep Foods Inside As You Stir And Toss Them Over High Heat
- Ultra Non-Stick – The Nonstick Cooking Surface Is Coated 3X, Reinforced With Diamonds To Deliver The Ultimate Food Release. No Oil Or Butter Needed, Makes For Healthier Eating, And Provides For Hassle Free, 1-2-3 Cleanup
- Super Durable – The Coating Of The Pan Is Super Durable, The Strongest Material On Earth Which Makes It Durable Enough To Withstand Metal Utensils, Spatulas, Spoons, Whisks And Even Electric Beaters While Delivering Years Of Outstanding, Nonstick Use
- Healthy and Non-Toxic – The Granite Stone Coating Is Derived From Minerals And Reinforced With Diamonds, Making This Frying Pan Free Of Pfoa, Pfos, Lead and Cadmium For An, Healthy Experience
- Effortless Cleanup, Dishwasher Safe: Spend less time with cleanup! After all the cooking and prepping is done, place cookware in the dishwasher for quick and easy cleanup.
Is the Ozark trail cast iron skillet set any good?
Ozark trail is one of the leading iron cast skillet brands in the market. Iron cast skillets by this brand are highly recommended and reputable.
You can use these tools for a wide range of purposes. The skillets are made using high-quality material.
Therefore, they are set to last for a long time. The brand also guarantees versatility in the types of foods that you can cook on their iron cast skillet pans.
However, this element depends on the size of the skillet. Regardless, you do not have to worry because the brand also offers a wide range of iron cast skillet sizes.
- Durable & Healthy: This camping cookware is made of ultra-light hard alumina and food grade silicone material that meets European and American food safety standards, which is healthy and eco-friendly, high temperature resistant, scratch resistance, oxidation resistance.
- Lightweight & Portable: The compact camping cooking set is easy to fold and bundle for saving a lot of space of your backpack, making it easy to carry and store. ALocs camping essentials includes 3 camping pot with capacities of 2.2L, 1.2L and 1L, 1 aluminum non-stick pan,1 mesh carry bag. Our camping cookware set can be well placed in a backpack or a travel bag.
- Heat-Resistant & Folding Handle: Camping pots and pans set comes with thermally insulated plastic handles keep your fingers safe from the heat. Anti-slip design offers a firm and comfortable grip in your hands. Welding Handles Attractive fashion and not weaker than riveting.
- Widely Application: Alocs camping utensil set comes equipped with all of your kitchen essentials, offering an ideal solution for boiling water and cooking food outdoors, Quick heat transfer save time and fuel, It is a good partner for camping cooking, picnic, hiking, party.
- Cleaning Easily & Satisfaction Guarantee: Camp cooking set is easy to clean, you only need to wipe off grease and dirt when camping. If you are not satisfied with the camp cookware, please feel free to contact us and we will provide you with a satisfactory solution.
- Foundry seasoned, ready to use upon purchase
- Use on all cooking surfaces, grills and campfires
- Oven safe
- Saut, sear, fry, bake and stir fry to heart's content
- Made in the USA.Included Components: 10.25-Inch Shallow Skillet.Item Shape: Round
- HEAVY-DUTY COOKING SET: Our COMMERCIAL CHEF 3-piece round cast iron griddle set is made with durable cast iron built for years of use. Cook up a storm every day with these three cast iron griddle skillets!
- VERSATILE: Use your new round cast iron griddle indoors or outdoors and create mouthwatering dishes the whole family will enjoy. Whip up a meal with these cast iron crepe pans in your home kitchen’s stove, broiler, or oven. Fry, grill, or sear meat and veggies over a campfire!
- HASSLE-FREE: Our pre-seasoned cast iron cookware is well-oiled for an easy-release cooking surface that also helps prevent your new pan from rusting. This cast iron cookware offers consistent, even heating and great heat retention.
- EASY CLEANUP: Simply handwash this griddle cast iron with gentle detergent and dry thoroughly with a towel. Our cast iron cookware is seasoned with 100% vegetable oil with no synthetic coatings.
- 3 GRIDDLES, 3 SIZES: Get more for your money with this COMMERCIAL CHEF 3-piece cast iron griddle set. Enjoy an 8-inch, 10-inch and 12-inch pre-seasoned round cast iron griddle at a budget-friendly price! Hang easily in your modern kitchen with openings on the end of each handle. Use on a stove top, in an oven, broiler or even outdoors at a campfire!
What’s the best portable skillet?
The best portable skillets are listed here…
- COMPACT & PORTABLE: Small compact size (6.75" x 6.75") perfect for small personal servings with a 32 oz. capacity. Ideal for small kitchens, camping or recreational vehicles.
- ADJUSTABLE TEMPERATURE: Easily control your cooking or warming of food with the temperature dial.
- REMOVABLE LOCKING HANDLE: The clip-on handle easily unlocks from the heating pan for easy cleaning and storage.
- GLASS LID: The tempered glass lid with cool-touch knob prevents cooking platters or assists in keeping food warm.
- NONSTICK: The Non-stick cooking surface is easy to clean and prevents food sticking while cooking.
- HASSLE-FREE COOKING – Cook your way from breakfast to dinner and everything in between. Powered by 1400-watts and made of high-quality aluminum body that conducts heat well for efficient, faster and better cooking.
- ADJUSTABLE TEMPERATURE – Brush the skillet with a little cooking oil, then select the right heat setting based on your needs. The removable probe with easy-to-use dial lets you adjust the temperature to create a variety of perfectly delicious dishes.
- SPACIOUS – The 12-inch size is big enough for making stew, sauce and stir-fry meals. Whether you're making a family favorite or trying new recipes, our electric skillet can do it all, like omelets, risottos, ratatouilles, paellas, tomato sauce with meatballs; the list is endless.
- LOCK IN FLAVORS – Comes with a tempered glass cover that can handle high temperature and steam without breaking. It allows you to view cooking progress, while it seals and conserves heat and flavor.
- CONVENIENT AND SAFE – The non-stick surface makes cooking and clean-up easier. Has cool-touch handles to secure grip and protect your hands from getting burned. Once the meal is ready, remove the probe and serve your cooked meals straight from the kitchen to your dining table safely with no worry.
- 8-Inch electric skillet with deep interior for roasting or frying
- Easy to read, adjustable temperature control
- Nonstick interior for easy cleanup
- Sturdy glass lid with stay cool handle and safety vent
- Wash the skillet with a soft soapy dish cloth. Rinse well and dry. Do not immerse skillet in water or place in dishwasher. Only the lid is dishwasher safe.
What’s the best vintage cast iron skillet?
Here are the best vintage cast iron skillets…
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil; no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It’s simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, rinse, dry and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting. These delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
- SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. It's light enough to maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.
- NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your seasoning will develop a shiny nonstick patina without any toxic chemicals.
- 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
- WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including gas, electric, glass and ceramic induction ranges.
- SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
- SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. We dialed in the perfect weight to easily maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing.
- NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals.
- 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner.
- WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges.
- SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards.
What’s the best stainless steel electric skillet?
- The Precise Heat 16" Rectangular T304 Stainless Steel Electric Skillet is the one kitchen appliance you will find yourself using again and again
- Use as an extension of your stove, and prepare meals anywhere there is an electric outlet
- Large 16” x 11” x 2 1/4” cooking surface allows for cooking multiple foods at once
- Features non-slip feet, durable, insulated handles, and adjustable temperature control
- Stainless steel lid cover to keep food warm and also protect skillet during storage
- Crafted from polished 18/10 stainless steel, this elegant electric skillet is sure to be a favorite.
- The large skillet is easily big enough to cook food for a family of four. The interior heats evenly and it will cook your meals quickly.
- The CucinaPro Skillet comes with a temperature probe, which gives you total control over the cooking process and helps ensure meals turn out perfectly.
- Tempered glass lid locks in heat and it allows you to see into the skillet as your food is cooking, making monitoring your progress very easy.
- The CucinaPro Electric Skillet has securely attached riveted handles that make it very safe to use. Skillet can be hand washed or wiped over with a damp paper towel
- Cook good food, with our electric skillet, you can fry, saute, boil, broil, and make fantastic meals every time. The stainless-steel lid does a great job of keeping your dish warm as well.
- Get the right temperature and achieve your desired cook! Our thermostat does a fine job of regulating the heat and distributing it consistently throughout the skillet.
- Let our stainless-steel electric pan be the extension of your kitchen! Take it anywhere with you and make a lovely meal wherever there's an electric outlet available.
- Measuring 16 Inch x 11 Inch x 5 Inch, you'd have more than enough space for the dish you're preparing. You can even cook multiple foods at once with our culinary equipment!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.