Love mangoes but tired of them going bad too quickly?
Try making dehydrated mango chips! These tasty treats are easy to make and last much longer than fresh mangoes.

To make oven-dried mango chips, cut ripe mangoes into 1/4-inch slices and dry them in a preheated oven at 175°F for 8-12 hours until they’re dry and chewy.
You can also use a dehydrator if you have one. The result is a sweet, healthy snack that’s perfect for on-the-go munching.
Dehydrated mango chips are not just yummy – they’re good for you too! They keep most of the nutrients found in fresh mangoes, making them a great choice when you want something sweet but healthy.
You can enjoy them as a snack or use them to add tropical flavor to your favorite recipes.
History and Popularity

Dried mango chips have come a long way from their humble beginnings. They’ve become a tasty snack loved by many around the world. Let’s look at how these sweet treats got started and why they’re so popular now.
Origins of Mango Chips
Mango chips started as a way to keep mangoes fresh longer. People in tropical areas dried mango slices in the sun. This helped them enjoy mangoes even when they weren’t in season.
As time went on, new ways to dry mangoes were invented. Freeze-drying became popular, making mango chips even tastier. This method keeps more of the mango’s flavor and nutrients.
Dried mangoes soon became a hit in many countries. The Philippines is known for making some of the best dried mangoes. They started exporting them to other countries.
Rise in Snack Trends
In recent years, mango chips have become super popular. You can find them in many stores now. People love them because they’re yummy and healthy.
Dried mango snacks are part of a bigger trend. More folks are looking for natural, fruity snacks. Mango chips fit the bill perfectly.
You can eat them on their own or add them to other foods. They’re great in trail mix, cereal, or smoothie bowls. The tropical flavor of mango chips makes them stand out from other snacks.
Mango chips are now sold all over the world. The market for them is growing fast. It’s expected to be worth over a billion dollars by 2030!
Benefits of Dehydrated Mango Chips

Dehydrated mango chips offer a tasty way to enjoy mangoes year-round. They pack a nutritional punch and provide a convenient snacking option.
Nutritional Profile
Dehydrated mango chips are packed with vitamins and minerals. They’re an excellent source of vitamin A, which supports eye health and immune function.
You’ll also get a good dose of vitamin C, helping to boost your immune system.
These chips contain fiber, which aids digestion and keeps you feeling full. They’re also rich in potassium, important for heart health and muscle function.
While dried mangoes are higher in sugar than fresh ones, they still offer valuable nutrients. Just be mindful of portion sizes to avoid overindulging.
Antioxidants Content
Mango chips are loaded with antioxidants that protect your body from harmful free radicals. These include beta-carotene, which your body converts to vitamin A.
Dried mangoes contain cancer-fighting flavonoids and polyphenols. These compounds may help reduce inflammation and lower your risk of certain diseases.
The antioxidants in mango chips can support skin health too. They may help protect your skin from UV damage and signs of aging.
Healthy Snacking Alternative
Dehydrated mango chips make a great alternative to less healthy snacks. They’re naturally sweet, satisfying your sugar cravings without added sugars or artificial sweeteners.
These chips are portable and have a long shelf life. You can easily pack them for trips or keep them at work for a quick energy boost.
Mango chips can be a good option for weight management. Their fiber content helps you feel full, potentially reducing overall calorie intake.
You can add mango chips to trail mix or yogurt for extra flavor and nutrition. They’re also a tasty topping for oatmeal or smoothie bowls.
Selecting the Best Mangoes

Picking the right mangoes is key for tasty dehydrated chips. You’ll want to choose ripe, flavorful fruits and prepare them properly for the best results.
Varieties Suitable for Dehydration
Some mango types work better for drying than others. Look for varieties with firm flesh and less fiber. Ataulfo mangoes are a top choice, with their sweet flavor and smooth texture. Kent and Keitt mangoes also dry well.
Tommy Atkins mangoes are common in stores but can be fibrous. If you use these, you may need to cut around the fibers.
Here’s a quick guide to good drying varieties:
- Ataulfo (Honey mango)
- Kent
- Keitt
- Nam Dok Mai
Ripeness and Flavor Considerations
For the tastiest chips, pick mangoes at peak ripeness. A ripe mango will give slightly when gently squeezed. It should smell sweet at the stem end.
Color isn’t always a reliable sign of ripeness. Some varieties stay green when ripe, while others turn yellow or red.
Avoid mangoes with bruises or soft spots. These areas can spoil during drying.
For the best flavor, let your mangoes ripen at room temperature. Once ripe, you can store them in the fridge for a few days until you’re ready to dehydrate.
Preparation Techniques
Proper prep is crucial for great mango chips.
Start by washing your mangoes well. Even though you’ll peel them, this removes any dirt or bacteria on the skin.
To peel the mango, use a sharp knife or a mango peeler. Cut off the “cheeks” on either side of the flat seed. Then slice the flesh into even pieces, about 1/4 inch thick.
Try to keep your slices uniform in thickness. This helps them dry evenly. You can use a mandoline slicer for consistent results.
If you notice any bruised or overripe spots, cut them out. These areas won’t dry well and can affect the quality of your chips.
Dehydrating Mango Chips at Home

You can easily make tasty mango chips at home. With the right equipment and steps, you’ll create a delicious snack that lasts for months.
Required Equipment
To make dried mango chips, you’ll need a few key items:
- A dehydrator or oven
- Sharp knife
- Cutting board
- Airtight container for storage
A dehydrator is ideal for even drying. But don’t worry if you don’t have one – your oven works too!
If using a dehydrator, you’ll need dehydrator trays. For oven drying, use baking sheets lined with parchment paper.
Step-by-Step Instructions
- Wash and dry ripe mangoes
- Peel the mangoes
- Slice mangoes into 1/4 inch thick pieces
- Arrange slices on dehydrator trays or baking sheets
- If using a dehydrator:
- Set temperature to 135°F (57°C)
- Dry for 8-12 hours
- If using an oven:
- Set temperature to 175°F (79°C)
- Dry for 8-12 hours
Check your mango chips every few hours. Flip them halfway through for even drying.
Determining Doneness and Texture
Your mango chips are done when they’re dry and chewy. They should bend without breaking and have no moisture when squeezed.
For a crispy texture, dry them longer. Chewy chips take less time.
The color will darken as they dry. They’ll shrink too – that’s normal!
Store your dried mango chips in an airtight container. They’ll stay fresh for up to 6 months. Enjoy your homemade snack!
Storage and Preservation
Keeping your dehydrated mango chips fresh and tasty is easy with the right storage methods. You’ll be able to enjoy these sweet treats for months when you package and store them properly.
Packaging for Freshness
To keep your dried mango chips at their best, you need to protect them from moisture and air.
Use airtight containers or zip-lock bags to store your mango chips. These containers stop air and moisture from getting in and spoiling your snacks.
If you want extra protection, you can add a small packet of silica gel to absorb any moisture. This helps keep your mango chips crisp and dry.
For longer storage, you might want to use vacuum-sealed bags. These remove all the air, which helps your dried mangoes last even longer.
Shelf Life
When stored correctly, your dehydrated mango chips can last for quite a while.
In most cases, they’ll stay fresh for at least 6 months when kept in a cool, dry place like your pantry or cupboard.
To make your mango chips last even longer, you can store them in the fridge. This can extend their shelf life up to a year.
Always check your dried mangoes before eating. If you see any mold or they smell off, it’s best to throw them out. When stored properly, your mango chips should stay sweet and chewy for months to come.
Creative Ways to Enjoy Mango Chips
Mango chips are versatile snacks that can add a tropical twist to your meals and treats. You can use them in recipes or pair them with other foods for unique flavor combinations.
Recipe Incorporations
Try crushing mango chips to make a flavorful coating for chicken or fish. Simply dip your protein in egg wash, then press it into the crushed chips before baking.
You can also mix mango chip pieces into your favorite muffin or cookie recipe for a fruity surprise.
For a quick dessert, layer crushed mango chips with yogurt and fresh fruit in a parfait glass. This creates a delicious contrast of textures and flavors.
Another sweet idea is to fold mango chip bits into softened ice cream for a homemade tropical treat.
Don’t forget about savory options! Add mango chip crumbles to your salads for a sweet crunch. You can even blend them into smoothies for extra flavor and texture.
Pairings with Other Foods
Mango chips make great companions to many foods. Try them with:
- Nuts: Almonds, cashews, or macadamia nuts complement the sweet mango flavor.
- Cheese: Pair with soft cheeses like brie or goat cheese for a fancy snack plate.
- Dark chocolate: The rich cocoa balances the fruity sweetness perfectly.
For a zesty twist, sprinkle some Tajin seasoning on your mango chips. This spicy-tangy Mexican seasoning brings out the mango’s sweetness.
You can also dip mango chips in guacamole or salsa for a tropical spin on chips and dip.
Try using mango chips as a garnish for tropical cocktails or mocktails. They add a fun, edible decoration to your drinks.
Lastly, crumble some mango chips over your morning yogurt or oatmeal for a sweet start to your day.
Comparison with Other Dehydrated Snacks
Dehydrated mango chips are tasty, but how do they stack up against other dried fruits? Let’s look at how they compare to other popular dehydrated snacks in terms of flavor, texture, and nutrition.
Dehydrated Strawberries and Other Fruits
When you bite into a dehydrated mango chip, you’ll notice its chewy texture and concentrated sweetness.
This is different from dehydrated strawberries, which tend to be crunchier and have a more tart flavor. Dried apples offer a softer chew, while banana chips provide a satisfying crunch.
You can make these snacks at home with a food dehydrator. Each fruit dries differently:
- Mangoes: 12-16 hours
- Strawberries: 8-12 hours
- Apples: 6-12 hours
- Bananas: 6-10 hours
The drying time affects the final texture. Longer times usually result in crispier snacks.
Nutritional Comparison
Dried mango slices pack a nutritional punch. They’re high in vitamin A and fiber. But how do they compare to other dried fruits?
Nutrient (per 1/2 cup) | Dried Mango | Dried Strawberries | Dried Apples |
---|---|---|---|
Calories | 160 | 130 | 110 |
Fiber | 3g | 5g | 4g |
Vitamin C | 33% DV | 135% DV | 0% DV |
As you can see, dried strawberries win for vitamin C content. But mango chips offer more calories, which can be good for quick energy. All these snacks are low in fat and high in natural sugars.
Remember, dehydrated fruits are more calorie-dense than fresh ones. A little goes a long way in satisfying your sweet tooth!
Timing and Temperature Tips
Making dried mango chips takes some practice to get right. The key is finding the sweet spot for temperature and drying time.
Ideal Dehydrator Settings
For the best results, set your dehydrator between 125°F and 135°F (52°C to 57°C). This range gives you tasty, chewy mango chips without overdrying.
Prep time is quick – just wash and slice your mangoes. But drying time can take 10-12 hours, depending on how thick you cut the slices.
Keep an eye on your mangoes as they dry. You want them flexible but not sticky. If they’re too moist, they might spoil. Too dry, and they’ll be tough to chew.
Try drying a test batch first. This helps you nail down the perfect time for your dehydrator and mango variety.
Oven Conversion Guidelines
No dehydrator? No problem! You can use your oven to make yummy mango chips.
Set your oven to its lowest temperature, ideally around 175°F. If it doesn’t go that low, prop the door open slightly with a wooden spoon.
Spread your mango slices on baking sheets lined with parchment paper.
Pop them in the oven for 8-12 hours.
Check on your mangoes every couple of hours. Flip them over halfway through to ensure even drying.
Remember, oven drying takes longer than using a dehydrator. But the results are just as delicious!

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.