Are you looking for a unique and healthy snack option? This homemade dehydrated yogurt chips recipe is not just any snack; it’s a delightful way to enjoy yogurt in a new form. With just a few simple ingredients and a dehydrator, you can create delicious dried yogurt melts that are perfect for on-the-go munching or a tasty addition to your breakfast.
Making dehydrated yogurt is incredibly easy and can be tailored to your taste. You can choose your favorite yogurt flavor, and in no time, you’ll have a batch of crunchy yogurt chips that will satisfy your sweet tooth without the guilt. These yogurt chips are not only tasty but also packed with protein, making them a great choice for a nutritious snack.
Why Choose Homemade Dehydrated Yogurt Chips?
Homemade dehydrated yogurt chips offer a unique snacking experience that is both delicious and nutritious. They serve as an alternative to traditional snacks, packed with the goodness of yogurt while being fun to eat.
With the ability to tailor flavors, you can create a variety of yogurt chips to satisfy different taste preferences. Whether you prefer plain or flavored yogurt, the result is always a delightful treat ready for on-the-go munching.
The Dehydration Process
The dehydration method enhances the natural flavors of yogurt, transforming it into crunchy, bite-sized pieces. This process locks in the nutrients while intensifying the taste, resulting in a tangy and sweet snack.
Using a dehydrator makes this process straightforward and efficient. The result is a batch of dried yogurt melts that maintain their nutritional benefits, making them ideal for any healthy snacking occasion.
Flavor Customization
Customization is one of the key features of making dehydrated yogurt chips. You can experiment with different flavors by adding sweeteners or fruit purees to the yogurt before dehydration.
This flexibility allows you to create yogurt chips that cater to your personal preferences, whether you’re in the mood for something fruity or a more classic taste. The possibilities are endless, making each batch uniquely yours.
Storage and Shelf Life
Once your yogurt chips are fully dried and cooled, they can be stored in an airtight container at room temperature. This ensures they remain crunchy and fresh for up to two weeks.
Having a stash of homemade yogurt chips on hand provides a quick, nutritious snack option that’s perfect for busy days. They are easy to grab and pack, making them a great choice for lunch boxes or outdoor activities.
Serving Suggestions
These yogurt chips can be enjoyed on their own, but they also pair well with various foods. Consider adding them to breakfast bowls with fresh fruits, granola, or even as a topping for smoothies.
The versatility of yogurt chips makes them an excellent addition to your culinary creations. Their crunch and flavor can elevate many dishes, bringing a delightful twist to your meals.
Health Benefits
Homemade dehydrated yogurt chips are not only a tasty treat but also a source of protein and calcium, essential for a balanced diet. Each serving offers a moderate caloric intake while satisfying your sweet tooth.
Making this healthy snack at home allows you to control the ingredients and avoid preservatives found in store-bought alternatives. Enjoy the benefits of yogurt while indulging in a guilt-free snack that leaves you feeling energized.
Delicious and Easy Dehydrated Yogurt Chips

These dehydrated yogurt chips are crunchy, slightly tangy, and full of flavor. The process of dehydration intensifies the taste, giving you a sweet and satisfying snack that’s fun to eat.
Ingredients
- 2 cups plain or flavored yogurt (Greek yogurt works great)
- Optional: sweetener (honey, maple syrup, or stevia) to taste
- Optional: fruit puree or extract for added flavor (like vanilla or strawberry)
Instructions
- Prepare Yogurt: In a bowl, mix the yogurt with any sweetener or flavorings you desire until well combined.
- Prepare Dehydrator: Line the dehydrator trays with parchment paper or silicone mats to prevent sticking.
- Spread Yogurt: Spoon the yogurt mixture onto the trays, spreading it out evenly to form a thin layer, about 1/4 inch thick.
- Dehydrate: Set the dehydrator to 135°F (57°C) and let it run for 6-8 hours, or until the yogurt is completely dried and brittle.
- Cool and Break: Once dried, remove from the dehydrator and let cool. Break into chips or pieces.
- Store: Keep the dehydrated yogurt chips in an airtight container at room temperature for up to 2 weeks.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 80 kcal per serving
- Fat: 1g
- Protein: 5g
- Carbohydrates: 10g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.