Crispy Dehydrated Strawberry Chips Recipe

Dehydrated Strawberry Chips

If you’re looking for a delightful and healthy snack, look no further than these crispy dehydrated strawberry chips. They’re not just any snack – they’re made from fresh strawberries that have been transformed into crunchy, sweet bites using a dehydrator. Whether enjoyed on their own or added to cereals and granola, these dried strawberries are sure to satisfy your sweet tooth.

Have you ever wanted a snack that is both delicious and nutritious? Dehydrated strawberries offer a fantastic option, providing the natural sweetness of fresh berries while giving you the crunch you crave. Plus, making your own strawberry chips at home is incredibly simple and allows you to control the ingredients.

Homemade Dehydrated Strawberry Chips

Transforming fresh strawberries into delightful crispy snacks is a rewarding process.

These dehydrated strawberries, often referred to as strawberry chips, retain their vibrant red color and natural sweetness.

Using a dehydrator, you can create dried strawberry chips that are not only tasty but also nutritious.

Perfect for snacking, these crunchy bites can be enjoyed solo or added to various dishes.

Whether mixed into cereals or placed atop salads, they bring a fruity burst to any meal.

Creating your own allows for complete control over flavor and sweetness.

Preparation of Strawberries

To begin, wash your strawberries thoroughly and remove the stems for a clean base.

Slice them evenly to achieve consistency in texture.

Aim for a thickness between 1/8 to 1/4 inch for optimal crunchiness.

For those who wish to enhance the flavor, soaking the slices briefly in lemon juice can help preserve their color.

Sprinkling a bit of sugar is also an option if you prefer a sweeter finish.

These simple steps ensure a more delightful snacking experience.

Dehydration Process

Once prepared, arrange the strawberry slices in a single layer on the dehydrator trays.

Avoid overlapping to allow for even drying.

Set your dehydrator to 135°F (57°C) and let the strawberries dry for 6-8 hours.

Patience is key here; keep an eye on them as they reach crisp perfection.

The dried strawberry chips should be completely dry, with no moisture remaining.

This process locks in their flavor and makes for an addictive snack.

Cooling and Storage

After dehydration, let the chips cool completely before storing.

Transferring them while warm can cause condensation, affecting their crunch.

An airtight container is essential for keeping them fresh and crispy for longer.

Store your homemade strawberry chips in a cool, dark place.

This will help maintain their texture and flavor.

Enjoy them for weeks, or even months, as a healthy snack option.

Nutritional Benefits

These strawberry chips are a low-calorie snack option, with approximately 50 calories per serving.

They pack in essential nutrients without the added fats.

With about 1g of protein and 12g of carbohydrates, they make for a satisfying treat.

Including dehydrated strawberries in your diet provides natural sweetness without guilt.

They’re a perfect way to satisfy the sweet tooth while keeping things light and nutritious.

So, grab your dehydrator and enjoy the bounty of this delightful treat!

Homemade Dehydrated Strawberry Chips

A bowl of crispy dehydrated strawberry chips with fresh strawberries on a wooden table.

These dehydrated strawberry chips are a perfect balance of sweetness and crunch. Once dried, the strawberries retain their vibrant color and fruity flavor, making them a deliciously addictive snack that can be stored for months.

Ingredients

  • Fresh strawberries (as many as you want)
  • Optional: lemon juice (to prevent browning)
  • Optional: sugar or sweetener (to taste)

Instructions

  1. Prepare the Strawberries: Wash the strawberries thoroughly and remove the stems. Slice them evenly, about 1/8 to 1/4 inch thick.
  2. Optional Pre-Treatment: If desired, soak the strawberry slices in lemon juice for 5 minutes to help preserve their color and flavor. You can also sprinkle some sugar on them if you prefer a sweeter chip.
  3. Dehydrate: Arrange the strawberry slices in a single layer on the dehydrator trays, ensuring they don’t touch. Set the dehydrator to 135°F (57°C) and dry for about 6-8 hours, or until the strawberries are completely dry and crisp.
  4. Cool and Store: Once dehydrated, let the strawberry chips cool completely before transferring them to an airtight container. Store them in a cool, dark place to maintain their crunch.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6 hours 15 minutes

Nutrition Information

  • Servings: Varies
  • Calories: Approximately 50 calories per serving (based on 1/4 cup)
  • Fat: 0g
  • Protein: 1g
  • Carbohydrates: 12g

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