If you’ve ever wondered how to turn ordinary potatoes into crunchy, satisfying potato chips, this crispy dehydrated potato chip recipe is your answer. Using dehydrated potatoes and a dehydrator, you can create a tasty snack that’s far healthier than store-bought options. Imagine snacking on homemade potato chips knowing exactly what went into them!
This recipe is a game changer for anyone looking to reduce food waste or simply enjoy a crunchy treat. Dried potatoes are incredibly versatile and can be seasoned to your liking. Whether you prefer classic salted chips or something spicier, the possibilities are endless!
Homemade Dehydrated Potato Chips
These dehydrated potato chips deliver a light, crunchy texture that makes for an enjoyable snack.
With each bite, you’ll experience a satisfying crunch, enhanced by a variety of seasonings.
Their versatility allows them to shine in various dishes, from salads to soups or simply enjoyed on their own.
Creating Your Crunchy Snack
To achieve the perfect potato chip, start with fresh, medium-sized potatoes.
Slicing them thinly is essential for the crispiness factor.
Consider using a mandoline for consistently thin slices, which will ensure even dehydration throughout the process.
Soaking these slices in cold water helps to remove excess starch, contributing to that ideal crunch.
This step is key for those who desire a lighter, crisper chip.
Once soaked, be sure to drain and pat them dry, as moisture can hinder the dehydration process.
Seasoning for Flavor
The flavor profile of your chips can be tailored to your liking.
A simple sprinkle of salt can elevate the taste, while additional seasonings like paprika or garlic powder can introduce new dimensions.
Coating the slices evenly ensures that every chip is bursting with flavor.
Dehydration Process
Using a dehydrator makes the process straightforward.
Arrange the seasoned slices in a single layer and set the temperature to 135°F (57°C).
Over the next 6-8 hours, you’ll witness the transformation from raw slices to crispy chips.
Patience is key during this stage.
Allow the chips to cool completely after dehydrating, which locks in the crunchiness.
Store them in an airtight container to maintain their delightful texture and taste.
Perfect Pairings
These homemade potato chips pair wonderfully with a variety of dips.
Salsa is a classic choice, adding a refreshing contrast to the salty crunch.
Feel free to experiment with different flavors; guacamole or hummus also work beautifully.
Not just a snack, these dehydrated delights can enhance meals too.
Sprinkle them over salads for added crunch or use them as a topping for soups.
Their versatility makes them a fantastic addition to your culinary repertoire.
Homemade Dehydrated Potato Chips

These dehydrated potato chips are light, crispy, and bursting with flavor. They’re perfect for snacking, adding to salads, or even as a topping for soups. The taste is irresistibly crunchy with just the right amount of seasoning, making them a delightful alternative to conventional snacks.
Ingredients
- 4 medium-sized potatoes
- Salt to taste
- Optional seasonings: paprika, garlic powder, onion powder, or any preferred spices
- Water for soaking
Instructions
- Prep the Potatoes: Wash and peel the potatoes. Use a mandoline or sharp knife to slice them thinly, about 1/8 inch thick.
- Soak the Slices: Place the potato slices in a bowl of cold water for about 30 minutes to remove excess starch. This helps achieve a crisper chip.
- Drain and Pat Dry: After soaking, drain the potatoes and pat them dry with a clean towel to remove moisture.
- Season the Chips: Toss the potato slices in a bowl with salt and any additional seasonings you prefer until evenly coated.
- Dehydrate: Arrange the potato slices in a single layer on the dehydrator trays. Set the dehydrator to 135°F (57°C) and dry for about 6-8 hours, or until the chips are completely dry and crisp.
- Cool and Store: Once dehydrated, allow the chips to cool completely before storing them in an airtight container. Enjoy your homemade potato chips!
Cook and Prep Times
- Prep Time: 10 minutes
- Soaking Time: 30 minutes
- Dehydrating Time: 6-8 hours
- Total Time: 6 hours 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 0g
- Protein: 4g
- Carbohydrates: 34g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.