Homemade Dehydrated Beef Jerky Recipe

Dehydrated Beef Jerky

If you’re a fan of savory snacks, this homemade dehydrated beef jerky recipe will quickly become a staple in your kitchen. With just a few ingredients and a dehydrator, you can create a protein-packed treat that’s perfect for on-the-go munching or sharing with friends. Plus, making your own jerky means you can control the flavors and ingredients, ensuring a delightful bite every time.

This beef jerky is not only delicious but also incredibly satisfying. The process of dehydrating the beef transforms it into a chewy, flavorful snack that’s sure to impress. Whether you prefer a spicy kick or a sweet and tangy taste, this recipe is versatile enough to accommodate your cravings.

Introduction to Homemade Beef Jerky

Crafting your own beef jerky opens up a world of flavor and creativity. With just a few ingredients, you can transform simple cuts of beef into a delightful snack.

The process involves marinating and dehydrating, resulting in a chewy treat that’s rich in protein. Whether you prefer mild seasonings or a spicy kick, homemade dehydrated beef jerky can be tailored to suit your taste.

The Art of Marinating

Marinating is key to achieving flavorful beef jerky. Combining soy sauce, Worcestershire sauce, and spices creates a savory soak that infuses the meat with deliciousness.

Allowing your beef to marinate for several hours or overnight enhances the taste, culminating in a snack that’s hard to resist.

Choosing the Right Cut of Beef

When it comes to beef jerky, choosing the right cut is essential. Top round and flank steak are excellent choices due to their lean nature.

Trimming any excess fat helps in the drying process, ensuring your jerky stays fresh longer. Thinly slicing the beef also contributes to the overall texture, making each piece a joy to chew.

The Dehydrating Process

The dehydrator plays a crucial role in transforming marinated beef into jerky. Setting the temperature correctly allows moisture to escape while locking in flavors.

Typically, dehydrating for 4-6 hours yields a perfect balance between chewiness and tenderness. Pay attention to the texture; it should be dry yet still slightly pliable when done.

Storing Your Beef Jerky

Once the jerky has cooled, proper storage is important for maintaining its quality. An airtight container in a cool, dry place can keep your homemade snack fresh for weeks.

This method not only preserves its flavor but also makes it convenient for on-the-go snacking or sharing with friends.

Enjoying Your Creation

Homemade beef jerky is perfect for any occasion, from road trips to casual gatherings. Its rich flavors and chewy texture make it a satisfying treat.

Feel free to serve it alongside your favorite dips or alongside a selection of cheeses for an elevated snacking experience.

The Ultimate Homemade Beef Jerky Recipe

Homemade beef jerky pieces on a rustic wooden plate surrounded by herbs and spices.

This dehydrated beef jerky is seasoned to perfection with a blend of spices, resulting in a rich and flavorful snack. It achieves a perfect balance between savory and slightly sweet, making it irresistible.

Ingredients

  • 2 pounds of beef (top round or flank steak, trimmed of fat)
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes (optional for heat)

Instructions

  1. Slice the Beef: Cut the beef into thin strips, about 1/4 inch thick. For easier slicing, partially freeze the beef for about 1 hour beforehand.
  2. Marinate the Beef: In a large bowl, combine soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, smoked paprika, and red pepper flakes. Add the beef strips and ensure they are well coated. Cover and refrigerate for at least 4 hours, or overnight for more flavor.
  3. Prepare the Dehydrator: Preheat your dehydrator according to the manufacturer’s instructions. Arrange the marinated beef strips in a single layer on the dehydrator trays, ensuring they do not overlap.
  4. Dehydrate: Set the dehydrator to 160°F (70°C) and dehydrate the beef jerky for 4-6 hours, or until the jerky is dry and chewy but still slightly pliable.
  5. Cool and Store: Once done, allow the jerky to cool completely before storing it in an airtight container. It can last for several weeks if kept in a cool, dry place.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Marinating Time: 4 hours
  • Dehydrating Time: 4-6 hours
  • Total Time: 8-10 hours

Nutrition Information

  • Servings: 10 servings
  • Calories: 70kcal
  • Fat: 2g
  • Protein: 12g
  • Carbohydrates: 2g

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