There’s nothing quite as tasty as a homemade meat gravy. It’s so deliciously rich and homely. The problem is the fat that comes with making a gravy out of meat drippings. While fat certainly gives your food flavor as it cooks, it’s too overwhelming and heavy for the final product. Another issue is that the

I’m a recent convert to banana bread having somehow overlooked it for years until recently when a local independent coffee started baking it homemade every day and it was the delicious smell that lured me in! I clearly don’t have to tell you how delicious it is by the fact you’re reading this, and due

Greek yogurt is, in our opinion, one of life’s simplest pleasures because it is so versatile as it can be used in cooking (adding it to a curry is one of our favorite uses), in a dip, as a breakfast food, or my favourite… …as a dessert! And if you’re looking to sweeten it then

Chicken is definitely one of the best meats in my opinion but I’m kinda weird about having to debone a chicken because I freak out a little thinking that this is actually a cute little animals bones that I’m crushing (which I know is ridiculous considering I’m happy to eat meat and it’s dead but that’s

Coconut oil is a great alternative to cook with, as it’s full of healthy fatty acids that can raise good cholesterol in your blood and could help you reduce your risk of heart disease. It’s also great for adding natural moisture to your skin and hair. However, coconut oil melts at about 78° F, so

If you have microwaved chicken in the past, whether it was cooked, or raw, it likely dried out. This can be very frustrating as dried chicken tends to lose most of its flavor. Instead of being juicy and flavorsome, it becomes bland and chewy. Fortunately, this is something you can avoid fairly easily and I

Frozen french fries are a delicious, easy-to-make snack that hits all the right spots when you’re in the mood for something inexpensive with just the right amount of carby goodness, they also go great with a burger. The package will tell you to oven cook the french fries, but we’re here to tell you that

Saturday morning – you’re in the kitchen debating what to eat. You’ve had fry up on the brain for a few days now, so it’s an easy choice. Eggs with Crispy bacon, yummy! You stick the pan on the heat, and crack an egg on the side to allow it to fry in the pan.

So what happens when you have a pineapple sitting on your kitchen counter, ripened and ready to be eaten, but no knife to cut into it? Or you’ve tried to cut into it with a knife and instead you’ve nearly taken your hand clean off…yep been there and done that! Or your knifes are just