Brownies - Everyone’s favorite little taste of deliciousness. There’s nothing quite like that chocolatey gooiness to make you feel good any day of the week.
Naturally though, that gooiness can be pretty difficult to scrub out of a pan, and it can be a lot more difficult to get those perfect outside edges when you don’t have a decent brownie pan to help you out.
You’ve finally decided - it’s time to invest in a high quality brownie pan to help you to make delectable desserts.
The only question is which one will be the best choice for you?
Based on that my conclusion is that these are the 3 best choices...
OUR TOP PICK
If you’re looking for fantastic quality brownies, you should look no further than the Wilton Performance Aluminum Square Brownie Pan.
This pan, as the name suggests, will bring you square brownies that are sure to make your mouth water - so long as you cook them correctly!
The pan is made out of aluminum metal of the ideal quality, and you can expect anything that you bake in this pan to cook evenly and thoroughly.
We say anything that you bake because surprise - you don’t just have to use this for brownies!
In fact, despite the fact that this is technically a brownie pan, you can also use it to bake cakes too, even multi layered ones.
The tray is 2 inches deep in total.
If this wasn’t enough, the pan also comes with rolled edges and these are ideal for grabbing the brownies out of the oven.
The pan is durable too and provides you with 8 inches worth of space in total.
The only issue with it is that it’s a tiny bit sticky which means that cleaning it can be a bit of a challenge, but otherwise it’s a fantastic choice.
Pros
- Durable so no chance of breaking or instant wear or tear, it'll last a while.
- Can be used to bake a number of different dishes as it's not tied to brownies.
- 8 inches meaning it's large enough for most baking needs.
Cons
- It is a little bit sticky and thus challenging to clean
EDITORS CHOICE
The OXO Good Grips Non Stick Pro Brownie Pan is a dream for creating brownies, even for professional bakers.
Made out of commercial grade aluminum steel, you can expect optimal durability out of this and anything you cook will cook evenly and quickly.
If that wasn’t enough, the pan also has non stick ceramic on the surfaces.
Okay, so what does that mean?
To put it short, you can say goodbye to any ugly stains and scratches, and you can lift your brownies and cakes out of it in no time at all.
You don’t need to worry about the brownies sticking to the tray either thanks to the micro textures pattern on the pan.
In addition to this, the tray features square rolled edges and this means that it’s easy to grip on to.
So you don’t need to worry about this Oxo tray falling out of your hands because you can’t grip onto it properly.
It’s also exceptionally durable too.
It even made it to the final round of the 2018 Home Appliance Innovation Award! It doesn’t come with a divider, however.
Pros
- Can be used for waffles and brownies so you get 2 for 1.
- Durable so it'll last for a long time.
- Comes with size markers so your brownies will be of the same size.
- Easy to was without the brownies sticking and marking the tray.
Cons
- Doesn’t come with the divider
BEST VALUE
The Gotham Steel Brooklyn Copper Brownie is a fantastic option for any brownie enthusiasts looking for a reliable pan to keep in their kitchens.
To begin with, you don’t need to grab a separate mixing bowl to make your brownies when you have this pan.
The unique design makes it so that it’s actually possible to mix the brownie dough inside of the pan so long as you have an electric mixer.
Your days of being concerned about excessive amounts of dishes are over.
Though, if you are concerned about cleaning then you will also be pleased to know that this pan comes with non stick coating and this makes the cleaning process of this pan very easy.
You don’t even need any cooking oil!
Of course, this is a pretty versatile pan in the sense that not only can you make brownies, but you could also make tiny little cakes in the pan.
You’ll even get a divider tray so your brownies can be perfectly divided to your liking.
When the cooking is done you simply need to pull out the divider and you can serve your brownies and cakes straight away.
Of course, it is dishwasher safe but it will be much better if you hand wash it.
Pros
- Good heat resistance so it won't melt or warp.
- Possible to mix dough in the pan which is a bonus.
- Easy to use
Cons
- It’s better when it’s washed by hand so if you're into dish-washing be warned.
RUNNER UP
What’s delicious? That’s right - the Bakelicious Crispy Corner. Where do we even begin with this one?
Let’s start by talking about the uniqueness of this particular brownie tray.
If you’re bored of the standard square brownies, you’ll be delighted with this particular brownie pan.
IIt has little ‘posts’ in the middle and this brownie pans helps you to create unique looking brownies each time.
The pan is made out of carbon steel, and as a result it’s very durable. You can make 12 brownies in total with this brownie pan.
Once you have finished the baking process, removing the brownies is easy because the surface features non stick coating.
It cooks evenly and much faster than you would expect from a general pan.
The only thing to remember is that it isn’t dishwasher safe, so you’ll have to wash the pan by hand.
Pros
- Durable, little chance of breakage or warping.
- Faster cooking so you can eat your brownies sooner.
- Unique design adds a little fun to your brownies.
Cons
- It is not dishwasher safe so you'll have to wash by hand.
RUNNER UP
Last but not least is the Baker’s Edge Nonstick brownie pan.
This is perfect for any brownie lover out there, thanks to its impressive edges and unique dividers.
With this pan there are three dividers in the middle and these can help you to portion the treats much more easily.
When you purchase the pan you will also get an additional nylon spatula for free, along with other gooey brownie recipes that you can enjoy.
This brownie pan features a non stick coating on the inside and the outside and this means that it’s exceptionally simple to rinse down after you’re done.
You can also expect the utmost durability with this pan thanks to the heavy duty cast aluminum material that it’s made out of.
Pros
- Durable and strong.
- Simple cleaning to save you time on washing up.
- Additional edges for extra chewiness
Cons
- May not be ideal for people that are on a budget
Best Brownie Pan Buying Guide
Why Should You Buy A Designated Brownie Pan?
You probably have plenty of pans at home, so why exactly should you buy a pan specifically for brownies?
Sure your brownies will taste okay in the average baking tin but your brownie texture and flavor will be a whole lot better if they’re baked in a special brownie pan.
You can also get extra edges which means you get those delicious sides - yum!
In addition to this brownie pans are designed to distribute heat much more evenly while you are baking, so you aren’t as likely to get weird textures around the middle of your dish.
This means that your brownies will taste a lot better too.
Brownie pans are usually coated in non stick coating to ensure that you can remove the brownies much more easily, which saves you a headache when it’s time to serve your desserts.
How to Choose the Best Brownie Pan
Now you’ve seen our picks for the best brownie pans, you may be wondering how you can choose the best possible option for you.
After all, it isn’t a one size fits all scenario - everyone has their own unique tastes and preferences.
As such, here are just a few of the things that you should think about in order to get the best possible brownie pan for you.
Materials
The first thing that you should think about is the material of the pan that you are thinking of buying. It may not seem like a huge deal but it can actually affect how your food tastes once it’s done.
A lot of people like to go for materials such as metal because it doesn’t tend to hold food and smells after it’s used. This means that cleaning it is a lot easier.
With that being said it is worth noting that some metals may be significantly worse than others.
A lower quality material may not give you the heat distribution that you need to make truly delicious brownies.
Heavier steel products are often better in this case, as are copper and aluminum. If you have the budget then cast iron is also a great option for brownie pans.
You can also look out for brownie pans that are made out of silicone and glass. A glass pan means that you can cook the brownies for longer resulting in the texture being even.
You will get much more flexibility from silicone - you can actually bend it to meet your specific storage needs, ideal if you are low on space.
Also consider something that is safe to go in the dishwasher.
Size
One of the main things that you should think about when it comes to buying a pan for your brownies is the size.
After all, this will help you to figure out just how many brownies you are capable of making in the new pan.
Now, it’s worth mentioning that a lot of recipes will actually tell you how large the pan needs to be so your brownies are consistent.
This doesn’t mean you necessarily have to get a pan of that size though, as there is a little leeway.
It is worth noting though that you will get a more chewy brownie with a big, thin pan, whereas you’ll get more goo with a short and deep option.
At the end of the day, you should determine the size that you need based on your own personal preferences.
Consider what you want the taste and texture of the brownies to be like - do you want something more gooey or something with a chewier consistency?
If you do have a certain recipe that you like to follow a lot though it is certainly best to consider following the measurements that the recipe specified, or at least to stay close to them.
Some recipes will even give you a link to the exact product that they chose to use.
You should also think about the size of the brownie pan in relation to storage. After all, it’s going to be harder to store something that’s exceptionally large.
This may not be a problem if you have a larger kitchen with a lot of storage space but if this is not the case then you need to think about getting a smaller pan.
Ultimately it’s most important to ensure that the material can handle being in the oven at baking temperatures of around 350 degrees Fahrenheit to 500 degrees Fahrenheit.
It’s also worth making sure that the material is rust proof.
Style
No two brownie pans are the same! You will usually find most brownies are made in a sheet pan that’s around one or two inches deep, so square pans are usually a good choice if you want a traditional look.
If this doesn’t appeal to you, you can also get brownie pans in more obscure round shapes or you could get a molded brownie pan.
The world truly is your oyster.
You can even get some that have little dividers that pop out, so lifting out of the tray can be done in a flash.
Budget
Cooking equipment can be pretty enticing, so it’s important that you set a reasonable budget for yourself.
After all, you don’t want to spend your life savings on a brownie pan (or maybe you do - we won’t judge!).
The goal is to get a middle ground - buy something high quality without spending too much on it.
You don’t want to get something that’s too cheap either otherwise you may end up compromising on quality.
Additional Features
Once you’ve considered all of the above, you need to think about what kinds of extra features come with your brownie pan.
These features can make the cooking process much easier or more interesting.
For instance, you can find some with rounded parts on the bottom and this means that you can put the brownies on a stick to essentially make brownie popsicles.
There are others that allow you to flip the brownies over more easily so you can add things like frosting.
In addition to this, there are also some pans on the market that can deal with extreme temperatures on either side - both hot and cold.
This means that you can use them as freezer molds, adding extra versatility.
It’s also worth looking for brownie pans with a lid if you are planning on storing your brownies in the pan.
Look for a brownie pan that comes with things like non stick coatings or pans that are safe for the dishwasher.
It’s unlikely you’ll get a pan that is both dishwasher safe and non stick, as non stick coating can sometimes wear off quickly when it’s put in the dishwasher.
You won’t be able to put the coating back on either. Non stick coating is ideal is it means your brownies don’t stick to the tray.
It may be worth opting for a dishwasher safe option though as it means that it’s much easier to clean.
Nobody wants to be spending copious amounts of time washing the dishes, after all!
Durability
Trust us - the last thing that you want is to be replacing your brownie pan in six months because you’ve used it a lot and it’s essentially disintegrated after each use.
For this reason, you should check that the product is durable enough to withstand vigorous use.
It’s worth checking other online reviews to check on this, as customers are usually quite vocal when a product isn’t up to durability standards.
Frequently Asked Questions
Should I cook my brownies in a metal or a glass pan?
This depends on your preferences. You can expect a much harder brownie that cooks faster with a metal pan.
It will cook significantly faster in a a metal pan so it’s imperative that you watch the cooking carefully.
Alternatively a glass pan means that it will take much longer to cook but baking will be a lot easier to manage.
What is the best brownie pan size?
Again, it depends on what you need - how many people are you feeding?
You should get something measuring at least 9 x 13 x 2 inches if you also plan on using it as a standard baking pan, but the size will depend on your requirements.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.