Chicken Piccata is a classic Italian dish that highlights the delightful combination of boneless skinless chicken breasts with zesty lemon juice and briny capers. This recipe is perfect for a weeknight dinner, and it’s sure to impress with its vibrant flavors and simplicity. You’ll be amazed at how quickly you can whip up a restaurant-quality meal using just a few key ingredients, including flour, butter, and olive oil.
Imagine succulent chicken breasts coated in a light flour crust, seared to perfection and served in a luscious lemon-caper sauce. The addition of chicken broth elevates the dish, making it rich and satisfying. Whether you’re cooking for family or entertaining friends, this Chicken Piccata will leave everyone asking for seconds.
A Classic Italian Delight
Chicken Piccata is a beloved dish that brings together boneless skinless chicken breasts, zesty lemon juice, and briny capers in a harmonious dance of flavors. This recipe stands out for its simplicity and vibrant taste, making it a great choice for any weeknight dinner.
Imagine tender chicken breasts coated in a light flour crust, perfectly sautéed to achieve that golden-brown exterior. They are then bathed in a luscious sauce made from chicken broth, fresh lemon juice, and capers. The richness of butter ties it all together, ensuring a satisfying experience with every bite.
Preparation Made Simple
Preparing Chicken Piccata is straightforward, appealing to both novice cooks and seasoned chefs. Start by seasoning the chicken breasts with salt and black pepper before dredging them in flour, which helps create that irresistible crust.
Once the chicken is ready, sauté it in olive oil until cooked through, ensuring each piece is kissed by the heat. The ability to whip up a restaurant-quality meal in just 25 minutes is one of the many charms behind this recipe, allowing you to bring a taste of Italy to your table with ease.
Building the Flavorful Sauce
The magic of Chicken Piccata lies in its sauce. After the chicken is seared to perfection, the same skillet becomes a vessel for the sauce, where chicken broth, lemon juice, and capers meld together.
By simmering the mixture and scraping up any flavorful bits stuck to the bottom, you create a rich base that complements the chicken beautifully. The addition of butter at the end gives the sauce a silky finish that elevates the entire dish.
Serving Suggestions
When plating Chicken Piccata, presentation is key. Serve the golden-brown chicken breasts drizzled with the bright lemon-caper sauce and finish with a sprinkle of fresh parsley for a pop of color.
Pair it with a side of pasta, allowing the sauce to coat the noodles or as a simple accompaniment. Adding lemon wedges can enhance the visual appeal while giving guests the option to add an extra burst of citrus to their dish. A glass of white wine on the rustic table completes the experience, inviting all to savor the delightful meal.
Nutritional Benefits
Not only is Chicken Piccata a treat for the taste buds, but it is also a dish that can fit into a balanced diet. Each serving provides 350 calories, with a good balance of protein thanks to the chicken, while the use of olive oil and butter contributes healthy fats.
The inclusion of lemon juice and capers not only adds flavor but also offers nutritional benefits. Lemons are a great source of vitamin C, while capers provide antioxidants, making this dish not only delicious but also nutritious for your dining experience.
Conclusion: A Meal to Remember
Chicken Piccata is more than just a meal; it’s an experience that brings warmth and elegance to the dining table. With its stunning presentation and vibrant flavors, this dish is sure to impress family and friends alike.
Whether you are preparing a cozy dinner or hosting a gathering, Chicken Piccata will not disappoint, offering a taste of Italian cuisine that is both comforting and sophisticated. So gather your ingredients and indulge in this delightful dish tonight!
Easy and Flavorful Chicken Piccata

This Chicken Piccata features tender chicken breasts sautéed to golden perfection and finished in a delightful sauce made with lemon juice, capers, and a hint of butter. It’s a savory dish with a bright, tangy taste that balances the richness of the chicken beautifully.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 4 tablespoons butter
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper. Dredge them in flour, shaking off any excess.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- Make the Sauce: In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping any brown bits from the bottom of the pan. Stir in the butter until melted and the sauce thickens slightly.
- Combine and Serve: Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2 minutes to warm through. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 8g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.