Creamy Chicken Alfredo with Fettuccine Pasta Recipe

Craving a rich and creamy pasta dish that feels like a restaurant treat right at home? This Chicken Alfredo is the answer. Made with tender boneless skinless chicken breasts, silky heavy cream, and a generous helping of Parmesan cheese, it’s a dish that combines simplicity with luxury. The flavors dance together thanks to the aromatic garlic and the perfect seasoning of salt and black pepper.

Imagine twirling your fork around a plate of fettuccine pasta coated in a luscious Alfredo sauce, knowing that you can whip this up in no time. This recipe is perfect for busy weeknights or when you’re looking to impress someone special. And the best part? It’s made with ingredients you probably already have in your kitchen!

Deliciously Creamy Chicken Alfredo

This Chicken Alfredo recipe features juicy boneless skinless chicken breasts that are sautéed to perfection, creating a wonderful base for a delightful meal. The fettuccine pasta, cooked al dente, is lovingly tossed in a creamy, buttery sauce that is rich and satisfying.

The balance of flavors from the garlic and Parmesan cheese creates an indulgent experience. Each element complements the others, transforming simple ingredients into a comforting favorite. The addition of butter adds a velvety texture, while the heavy cream ensures every bite is luxurious.

Perfectly Prepared Ingredients

Gathering the right ingredients is key to achieving the rich flavors of Chicken Alfredo. Start with tender boneless skinless chicken breasts, which serve as the star of this dish. Pair this with fettuccine pasta, the perfect shape to hold onto that sumptuous Alfredo sauce.

Heavy cream is essential for creating the creamy base, while freshly grated Parmesan cheese adds a nutty depth. Don’t forget the garlic for that aromatic touch, along with salt and black pepper to season this delectable dish. A touch of butter rounds everything out beautifully.

Cooking the Pasta and Chicken

The cooking process begins with boiling salted water for the fettuccine pasta. Cooked until al dente, the pasta should be drained and set aside, ready to absorb the flavors of the sauce.

Next, sauté the chicken in a skillet, allowing it to turn golden brown. Seasoning with salt and black pepper enhances the chicken’s natural flavors, ensuring it’s not just an accompaniment but a integral part of the dish. Once cooked, the chicken is set aside, paving the way for the Alfredo sauce.

Creating the Alfredo Sauce

In the same skillet, melt butter and add minced garlic. This step infuses the butter with a wonderful aroma, setting the stage for the creamy sauce. After a brief sauté, the heavy cream is introduced, gently simmered to create a luscious sauce.

The final touch is stirring in the grated Parmesan cheese until it melts smoothly into the cream. This combination of rich ingredients brings a velvety texture that will envelop the fettuccine and chicken beautifully.

Combining the Ingredients

Once the sauce is ready, the cooked fettuccine and sautéed chicken are added back into the skillet. Tossing everything together ensures that the pasta is thoroughly coated with the creamy sauce, making every bite burst with flavor.

Before serving, taste and adjust the seasoning with additional salt and black pepper, if necessary. This simple step tailors the dish to each individual’s taste preferences, enhancing the overall experience.

Garnishing and Serving

When ready to serve, divide the Chicken Alfredo into bowls, ensuring each portion is generous. A sprinkle of chopped parsley adds a fresh touch, brightening the dish’s appearance and flavor.

This Chicken Alfredo is not just a meal; it’s a feast for the senses. Served on a rustic table, with a fork resting beside it, it invites you to dig in and enjoy a comforting, homemade dinner that feels restaurant-worthy. Whether shared with loved ones or savored solo, this dish promises to delight.

Deliciously Creamy Chicken Alfredo

This Chicken Alfredo recipe features juicy chicken breasts sautéed to perfection and tossed with fettuccine pasta in a creamy, buttery sauce. The taste is rich and indulgent, with a perfect balance of garlic and Parmesan that elevates this dish into a comforting favorite.

Ingredients

• 2 boneless skinless chicken breasts, sliced
• 8 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 3 tablespoons butter
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste
• Chopped parsley for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the sliced chicken breasts, seasoned with salt and black pepper, and cook until golden brown and fully cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Make the Alfredo Sauce: In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in the heavy cream and bring to a gentle simmer. Add the grated Parmesan cheese and stir until melted and the sauce is smooth.
4. Combine: Add the cooked fettuccine and sautéed chicken back to the skillet. Toss everything together until the pasta is well coated in the creamy sauce. Adjust seasoning with additional salt and black pepper if needed.
5. Serve: Divide the Chicken Alfredo into bowls and garnish with chopped parsley, if desired. Enjoy your delicious homemade meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 plates
• Calories: 620kcal
• Fat: 35g
• Protein: 36g
• Carbohydrates: 45g

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