Warm and Cozy Spiced Banana Bread

There’s nothing quite like the aroma of freshly baked banana bread filling your kitchen. This spiced banana bread is not just a treat; it’s a comforting hug in a loaf. Enhance the flavor with cinnamon and ginger for a warm, cozy taste that will make your home feel inviting and festive. Perfect for breakfast, snacks, or dessert, this recipe is a must-try for banana lovers.

Whether you’re looking to use up overripe bananas or simply craving a delicious baked good, this spiced banana bread checks all the boxes. The combination of spices creates a delightful flavor profile that pairs wonderfully with the sweetness of the bananas, making each bite a pure pleasure.

Cozy Kitchen Setting

Imagining a warm kitchen filled with the delightful scent of baking banana bread is a treat in itself.
The golden brown crust beckons, promising a comforting experience.
Scattered banana slices and a steaming cup of coffee enhance this inviting scene, making it perfect for enjoying a slice of this delightful bread.

The wooden board, adorned with freshly sliced pieces, showcases the moist crumb dotted with walnuts.
Every detail of this cozy setting sets the stage for a perfect moment to savor.

Delicious Spiced Banana Bread

This spiced banana bread is not just a baked good; it’s a comforting delight.
With ripe bananas and aromatic spices, each bite feels like a warm hug.
Cinnamon and ginger come together beautifully to create a cozy taste that pairs wonderfully with the natural sweetness of the bananas.

The dense texture and rich flavor are sure to make this a favorite.
Whether it’s served for breakfast or as a snack, this banana bread has a way of bringing joy.

Ingredients That Shine

Gathering the right ingredients is key to achieving that perfect loaf.
Ripe bananas, melted butter, and a blend of spices create a flavor explosion.
Don’t forget the optional walnuts or pecans for an added crunch!

The combination of sugar and eggs binds everything together, ensuring a tantalizing treat.
With just a handful of pantry staples, this recipe is both simple and satisfying.

Preparing Your Loaf

As the batter transforms into a loaf in the oven, anticipation builds.
The waiting is worth every moment, especially when the aroma fills the kitchen.

Baking and Cooling

Baking takes about an hour, allowing the flavors to meld beautifully.
Once the toothpick test confirms it’s done, let the loaf cool in the pan for a short while.
This step is vital for achieving that perfect texture!

Transferring the loaf to a wire rack lets it cool completely, ensuring each slice is easy to cut.
Enjoying a slice warm from the oven is an experience you won’t forget.

Delicious Spiced Banana Bread

This spiced banana bread is moist and dense, featuring ripe bananas, aromatic spices, and a hint of sweetness. With the warm notes of cinnamon and ginger, it offers a delightful taste that feels like home in every slice.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (can adjust to taste)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1 cup all-purpose flour
• 1/2 cup walnuts or pecans, chopped (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Mix the Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork until mostly smooth. Stir in the melted butter, then mix in the baking soda and salt.
3. Add Sugar and Egg: Add the sugar, beaten egg, and vanilla extract to the banana mixture, stirring until well combined.
4. Incorporate Spices and Flour: Sprinkle the cinnamon and ginger over the mixture, and gently fold in the flour until just combined. If using, add in the nuts.
5. Pour and Bake: Pour the batter into the prepared loaf pan. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool: Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 65 minutes
• Total Time: 75 minutes

Nutrition Information

• Servings: 1 loaf (about 10 slices)
• Calories: 200kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 33g

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