Looking for a delightful treat that combines the sweetness of bananas with the tartness of blueberries? This moist blueberry banana bread is the answer. Add fresh or frozen blueberries for a burst of flavor and color that will brighten up your day. It’s perfect for breakfast, a snack, or even dessert!
This recipe is not only delicious but also incredibly simple to make. With just a few ripe bananas and a handful of blueberries, you can create a loaf that’s bursting with flavor. Imagine slicing into a warm piece of bread, and finding pockets of juicy blueberries nestled within the soft, fluffy texture.
Whether you’re a baking novice or a seasoned pro, this blueberry banana bread is a guaranteed crowd-pleaser. It’s a fantastic way to use up overripe bananas and adds a splash of color to your baking repertoire.
The Allure of Blueberry Banana Bread
Golden and inviting, blueberry banana bread stands as a testament to the sweet pairing of ripe bananas and juicy blueberries.
This delightful treat captivates the senses, making it a perfect choice for breakfast, a snack, or even dessert.
When you bite into it, expect a burst of flavor and color with every slice.
Creating the Perfect Loaf
The magic begins with ripe bananas, mashed until smooth, and melted butter that brings everything together.
Mixing in baking soda and a pinch of salt is essential for that perfect rise.
Finally, folding in your blueberries—whether fresh or frozen—ensures that every bite is filled with juicy goodness.
Why Choose Blueberries?
Blueberries not only add color but also contribute a delightful tartness that balances the sweetness of bananas.
Packed with antioxidants, these tiny fruits elevate the health factor of your delicious loaf.
They make every slice a vibrant treat, enticing everyone to indulge.
Storing and Enjoying Later
To preserve its freshness, wrap the loaf tightly in plastic wrap or store it in an airtight container.
It also freezes beautifully, allowing you to enjoy a slice anytime the craving strikes.
Just pop it in the microwave for a few seconds, and you’ll have a warm treat ready to savor.
Final Thoughts on Baking
Blueberry banana bread is a wonderful recipe for bakers of all skill levels.
With a few simple ingredients and straightforward steps, you’ll create a loaf that impresses.
Next time you have overripe bananas, remember this delightful option that’s sure to please!
The Perfect Blueberry Banana Bread
This blueberry banana bread is a moist and flavorful treat that showcases the wonderful combination of sweet bananas and vibrant blueberries. Each slice is packed with juicy bursts and has a tender crumb that melts in your mouth.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar (adjust to taste)
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup fresh or frozen blueberries
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Butter and Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Combine Ingredients: Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Stir until well combined. Finally, fold in the flour until just incorporated; do not overmix.
- Fold in Blueberries: Gently fold in the fresh or frozen blueberries, being careful not to break them.
- Bake: Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
Nutrition Information
- Servings: 10 slices
- Calories: 200kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 34g
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.