Maple Pecan Banana Bread

Are you ready to elevate your banana bread game? This Maple Pecan Banana Bread is the perfect solution. Substitute maple syrup for some of the sugar and add chopped pecans for a delightful twist. It’s not just a recipe; it’s a deliciously moist treat that fills your kitchen with an inviting aroma that is hard to resist.

This recipe is a wonderful way to use up overripe bananas and transform them into a sweet, nutty delight. The combination of maple syrup and pecans takes traditional banana bread to a whole new level, making it a perfect companion for breakfast or an afternoon snack.

Irresistibly Sweet and Nutty Banana Bread

This Maple Pecan Banana Bread is a delightful treat that offers a perfect balance of sweetness and nuttiness.

The combination of ripe bananas and crunchy pecans creates a rich texture, while the maple syrup adds a unique flavor.

Every bite brings a comforting warmth, making it a wonderful option for breakfast or an afternoon snack.

The Magic of Maple Syrup

Substituting maple syrup for some of the sugar transforms traditional banana bread into a flavorful masterpiece.

The natural sweetness from the syrup enhances the overall taste, making each slice feel indulgent without being overly sweet.

This addition not only contributes to the taste but also brings a beautiful glaze to the top of the loaf.

Choosing the Perfect Bananas

Opt for bananas that are overripe for the best results.

Their natural sugars develop as they ripen, resulting in a sweeter loaf with a moist texture.

Don’t hesitate to let those bananas sit out until they’re speckled with brown spots; they’ll be ideal for baking.

Pecan Perfection

Chopped pecans are a fantastic addition, providing a crunchy contrast to the soft bread.

Their buttery flavor complements the sweetness of the banana and maple syrup beautifully.

Toasting the pecans lightly before adding them to the batter can enhance their nutty aroma even further.

Health Benefits of the Ingredients

Aside from being a delicious treat, this banana bread includes nutritious ingredients.

Bananas are rich in potassium and fiber, while pecans add healthy fats and protein.

Using maple syrup instead of refined sugar offers a more natural sweetening option, making this loaf a smarter choice for satisfying those sweet cravings.

Irresistibly Sweet and Nutty Banana Bread

This Maple Pecan Banana Bread is moist, sweet, and packed with crunchy pecans. The maple syrup adds a unique flavor profile that perfectly complements the bananas, creating a rich and hearty loaf that’s sure to please everyone.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, combine the melted butter with the mashed bananas. Stir in the maple syrup, granulated sugar, beaten egg, and vanilla extract until well combined.
3. Combine Dry Ingredients: In another bowl, mix the flour, baking soda, and salt together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
4. Add Pecans: Fold in the chopped pecans into the batter.
5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 180kcal
• Fat: 8g
• Protein: 3g
• Carbohydrates: 25g

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