Moist Zucchini Banana Bread

If you’re looking for a delicious way to use up those overripe bananas and some fresh zucchini, this zucchini banana bread is the answer. The combination of sweet bananas and grated zucchini creates a moist, tender loaf that’s perfect for breakfast or a snack. Trust me, once you try this recipe, you’ll wonder why you didn’t make it sooner.

Incorporate grated zucchini for added moisture and nutrition, making it a healthier option. This bread is not only easy to make, but it’s also a sneaky way to add some vegetables to your diet without sacrificing flavor.

Deliciously Healthy Zucchini Banana Bread

This zucchini banana bread is a delightful blend of sweet bananas and nutritious zucchini, resulting in a moist, flavorful loaf.

Each slice offers a soft texture enhanced with a hint of cinnamon, making it a wonderful indulgence for breakfast or a snack.

Incorporating grated zucchini adds both moisture and nutrition, transforming this treat into a healthier option without compromising on taste.

Perfect for Any Time of Day

Whether it’s a quick breakfast or a midday snack, this zucchini banana bread fits seamlessly into your routine.

The combination of flavors satisfies cravings while providing a touch of wholesome goodness.

It’s a simple yet effective way to enjoy a slice of comfort any time you need it.

Showcasing the Ingredients

The visual appeal of this dish is hard to resist.

Golden brown bread with flecks of green from the zucchini is not just appetizing; it’s also an indication of the fresh ingredients used.

Bananas and grated zucchini in the background highlight the key components that contribute to this loaf’s unique charm.

Moisture and Flavor Combined

Thanks to the addition of grated zucchini, the bread remains moist throughout, staying fresh even days after baking.

This delightful moisture contributes to the overall texture, making each bite truly enjoyable.

The balance of bananas and zucchini ensures that every slice bursts with flavor, promising satisfaction with each taste.

Sharing the Love

Once baked, this zucchini banana bread is perfect for sharing.

Whether enjoyed with family or given as a thoughtful gift, it’s a delightful treat that brings people together.

Its inviting aroma and beautiful presentation make it a showstopper for any gathering.

Deliciously Healthy Zucchini Banana Bread

This zucchini banana bread is a delightful blend of sweet bananas and nutritious zucchini, resulting in a moist, flavorful loaf. Each slice is soft and satisfying with a hint of cinnamon, making it a perfect indulgence for any time of the day.

Ingredients

• 1 cup grated zucchini (excess moisture squeezed out)
• 2 ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup sugar or brown sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the melted coconut oil and sugar. Mix in the mashed bananas, beaten egg, and vanilla extract until well combined.
3. In a separate bowl, mix the grated zucchini with the baking soda, baking powder, salt, and ground cinnamon.
4. Gradually add the dry zucchini mixture to the banana mixture, stirring until just combined.
5. Fold in the all-purpose flour until no dry streaks remain. If desired, mix in nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 28g

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