Caramel Swirl Banana Bread

If you’re looking for a delightful twist on traditional banana bread, this Caramel Swirl Banana Bread is just what you need. The combination of ripe bananas and caramel creates a deliciously sweet treat that’s perfect for breakfast or dessert. Imagine slicing into a loaf that’s not only soft and moist but also boasts pockets of gooey caramel in every bite.

To take this dish to the next level, drizzle caramel sauce into the batter before baking for a sweet, gooey surprise. Every slice will reveal that rich caramel goodness, making it a showstopper at any brunch or family gathering.

Indulgent Caramel Swirl Banana Bread

This banana bread offers a delightful twist on a classic recipe.

With its incredibly moist texture and tender crumb, it becomes a favorite for many.

The addition of caramel introduces a rich sweetness that complements the bananas beautifully.

As you slice into the loaf, the pockets of gooey caramel reveal themselves, creating a perfect contrast to the banana flavor.

Every bite promises a balance of sweetness that is hard to resist.

Aromatic Ingredients

The ingredients used in this recipe play a vital role in achieving the ideal loaf.

Ripe bananas add natural sweetness and moisture, while both granulated and brown sugars contribute to the caramelized flavor profile.

Using unsalted butter ensures that the richness shines through without overwhelming the taste.

A touch of vanilla extract and a sprinkle of salt enhance the overall flavor, creating a harmonious blend.

Preparing the Batter

Carefully incorporate baking soda, salt, and flour, being cautious not to overmix.

This attention to detail ensures a tender loaf that maintains its moistness.

The Magic of Caramel Swirls

One of the standout features of this recipe is the caramel swirls.

Before baking, drizzle caramel sauce into the batter for a sweet, gooey surprise.

This method creates beautiful ribbons of caramel throughout the loaf, elevating the flavor and appearance.

Each slice reveals a stunning display of swirls, enhancing its visual appeal.

Indulgent Caramel Swirl Banana Bread

This banana bread is incredibly moist, with a tender crumb, and the caramel adds a rich, buttery sweetness that pairs perfectly with the natural flavors of the bananas. It’s the ideal balance of sweetness and flavor, making it hard to resist.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup caramel sauce (plus extra for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter. Stir until well mixed.
3. Add the granulated sugar, brown sugar, beaten eggs, and vanilla extract. Mix until combined.
4. Sprinkle the baking soda and salt over the mixture and stir until just incorporated.
5. Gently fold in the flour until no streaks remain. Be careful not to overmix.
6. Pour half of the batter into the prepared loaf pan. Drizzle some caramel sauce over the batter, then pour the remaining batter on top. Add another drizzle of caramel sauce if desired.
7. Use a knife to gently swirl the caramel into the batter.
8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour 15 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 200kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 32g

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