Vibrant Matcha Banana Bread

If you’ve been looking for a new twist on the classic banana bread, this matcha banana bread is the perfect solution. By adding matcha powder to the batter, you’ll create a delightful treat that’s not only delicious but also boasts a vibrant green color. It’s the ideal way to use those overripe bananas while impressing your friends and family with something a little out of the ordinary.

The unique earthy flavor of matcha pairs beautifully with the sweetness of ripe bananas, resulting in a moist bread that’s bursting with character. Whether enjoyed for breakfast, a snack, or dessert, this matcha banana bread is sure to become a new favorite in your baking repertoire.

A Unique Take on Banana Bread

This matcha banana bread stands out with its moist texture and rich flavor profile.

Combining the natural sweetness of ripe bananas with the distinct taste of matcha creates a delightful experience.

The vibrant green hue, courtesy of matcha powder, adds visual appeal, making this loaf a feast for the eyes as well.

The Alluring Aroma of Freshly Baked Bread

There’s something inherently comforting about the smell of bread baking in the oven.

The warming scent of ripe bananas mingling with buttery notes and earthy matcha fills the kitchen, creating an inviting atmosphere.

Prepare for your senses to be tantalized as the matcha banana bread rises to perfection.

Perfect Pairings for Your Matcha Banana Bread

This loaf is not just a standalone treat; it pairs wonderfully with various accompaniments.

Enjoy it with a cup of tea or coffee for a soothing afternoon break.

Fresh fruits or a dollop of yogurt can also elevate the experience, enhancing both flavor and texture.

A Unique Take on Banana Bread

This matcha banana bread is a moist and flavorful loaf that combines the natural sweetness of ripe bananas with the distinct taste of matcha. The matcha powder adds a unique flavor and a vibrant green color, making it visually stunning and deliciously different from the traditional banana bread.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 cup all-purpose flour
• 1/4 cup matcha powder

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mix Wet Ingredients: In a mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, vanilla extract, and beaten egg until well combined.
3. Combine Dry Ingredients: In another bowl, mix together the baking soda, salt, all-purpose flour, and matcha powder.
4. Combine Mixtures: Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
5. Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Remove from the oven and let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Slice and enjoy!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 180kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 27g

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