Spicy Buffalo Chicken with Garlic Butter Sauce

If you’re looking for a dish that packs a punch, this Spicy Buffalo Chicken is what you need. Made with boneless skinless chicken breasts, it’s marinated in a tangy buffalo sauce that brings serious flavor to the table. The addition of butter in the garlic sauce makes it irresistible, ensuring each bite is flavorful and satisfying.

This recipe is perfect for a game day feast or a cozy dinner at home. With simple ingredients like garlic powder, salt, and black pepper, you can whip up this mouthwatering chicken in no time. Whether served on its own or as a filling for sandwiches, it’s sure to please everyone.

The Allure of Spicy Buffalo Chicken

Spicy Buffalo Chicken is a dish that leaves a lasting impression.

Featuring boneless skinless chicken breasts marinated in a zesty buffalo sauce, it delivers a bold burst of flavor.

The addition of garlic powder, salt, and black pepper enhances the taste, ensuring every bite is packed with excitement.

Finished with a rich garlic butter sauce, this recipe transforms ordinary chicken into something extraordinary.

Whether served for a game day gathering or a cozy dinner at home, this dish is sure to satisfy cravings for something spicy and delicious.

The Perfect Marinade

Creating the marinade is the first step to achieving that irresistible flavor.

Combine buffalo sauce with garlic powder, salt, and black pepper to coat the chicken breasts, allowing them to soak up the tangy goodness.

Let the chicken marinate for at least 30 minutes, or, for those who plan ahead, overnight for maximum flavor infusion.

This marinade not only adds taste but also helps the chicken stay tender and juicy when cooked.

The spicy kick from the buffalo sauce complements the savory notes from the garlic powder, creating a delightful balance.

Grilling to Perfection

Grilling is the ideal cooking method for this dish, achieving that coveted bronzed exterior.

Preheat your grill or skillet to medium-high heat, ensuring a perfect sear on the chicken.

Cook each breast for about 6-7 minutes on each side, monitoring the internal temperature to ensure it reaches 165°F (75°C).

As the chicken cooks, it will begin to glisten from the marinade, creating an appetizing look that draws everyone’s attention.

The combination of heat and direct grilling helps lock in moisture, making every bite succulent.

Garlic Butter Sauce: The Finishing Touch

No buffalo chicken is complete without a drizzle of garlic butter sauce.

In a small saucepan, melt butter over low heat and mix in a portion of the leftover buffalo sauce for a zesty enhancement.

This rich sauce adds an extra layer of flavor, elevating the dish to new heights.

Drizzle the sauce over the grilled chicken just before serving to create a glossy finish.

The combination of spicy and buttery flavors is simply irresistible, making it hard to resist going back for seconds.

Serving Suggestions

Presentation plays a key role in the enjoyment of this dish.

Serve the spicy buffalo chicken alongside fresh celery sticks, which provide a crisp contrast to the richness of the chicken.

A small bowl of blue cheese dressing is the perfect accompaniment, allowing diners to balance the heat with cool, creamy flavors.

This dish can be enjoyed on its own or used as a filling for sandwiches or wraps.

The versatility of spicy buffalo chicken makes it a favorite at gatherings, sure to please guests of all ages.

Nutrition and Enjoyment

While incredibly satisfying, this spicy buffalo chicken remains mindful of nutrition.

With around 300 calories per serving, it offers a hearty protein boost with approximately 30g of protein, making it a great choice for health-conscious individuals.

The combination of high protein and moderate fat levels, thanks to the use of butter, makes it a fulfilling and enjoyable meal.

So gather your ingredients and get ready to savor a dish that is sure to impress!

The Ultimate Buffalo Chicken Recipe

Spicy buffalo chicken breasts with garlic butter sauce, celery sticks, and blue cheese dressing on a rustic wooden table.

This Spicy Buffalo Chicken is juicy and tender, coated in a spicy, buttery sauce that tingles the taste buds. The garlic powder adds an aromatic touch, while the heat from the buffalo sauce keeps you coming back for more.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup buffalo sauce
  • 1/4 cup butter
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: celery sticks and blue cheese dressing for serving

Instructions

  1. Marinate the Chicken: In a bowl, combine the buffalo sauce, garlic powder, salt, and black pepper. Add the chicken breasts and coat well. Let it marinate for at least 30 minutes or overnight in the refrigerator for maximum flavor.
  2. Cook the Chicken: Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
  3. Prepare the Garlic Butter Sauce: In a small saucepan, melt the butter over low heat. Stir in 1/4 cup of the leftover buffalo sauce for a zesty garlic butter sauce.
  4. Coat and Serve: Once the chicken is cooked, drizzle the garlic butter sauce over the chicken before serving. Enjoy with celery sticks and blue cheese dressing if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4 servings
  • Calories: 300 kcal
  • Fat: 16g
  • Protein: 30g
  • Carbohydrates: 5g

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