Crispy Chicken Parmesan with Marinara Sauce

Looking for a classic Italian dish that’s both comforting and impressive? This Chicken Parmesan is your answer! With boneless skinless chicken breasts coated in crispy bread crumbs and topped with rich marinara sauce, melty mozzarella cheese, and a sprinkle of Parmesan cheese, this dish is sure to steal the show at any dinner table.

The magic lies in the combination of flavors and textures. You’ve got the crispy exterior from the bread crumbs, the juicy chicken inside, and the gooey cheese melting over the top. It’s a delicious harmony that will make you want to savor each bite.

Understanding Chicken Parmesan

Chicken Parmesan is a beloved dish that combines the rich flavors of Italian cuisine with a comforting touch. The star ingredients include boneless skinless chicken breasts, which are coated in a crispy breading made from flour, eggs, and breadcrumbs. This results in a delightful crunch that contrasts beautifully with the tender chicken inside.

The dish is topped with a vibrant marinara sauce, which adds a tangy and savory depth. Melted mozzarella cheese crowns the chicken, creating a gooey texture that enriches each bite. A sprinkle of grated Parmesan cheese finishes it off, introducing a sharp flavor that elevates the overall experience.

Ingredients That Shine

Quality ingredients make all the difference in Chicken Parmesan. The use of fresh boneless skinless chicken breasts ensures a juicy and tender foundation. Pairing them with a robust marinara sauce prepared from ripe tomatoes can transform this dish into a culinary delight.

Complementing the chicken, mozzarella cheese lends a creamy, stretchy texture that is simply irresistible. The addition of breadcrumbs provides that essential crunch, while a balanced seasoning of salt and black pepper enhances the dish’s flavor profile. Olive oil is crucial for frying, giving the chicken that golden-brown finish that’s visually appealing and delicious.

The Art of Preparation

Preparation plays a key role in achieving the perfect Chicken Parmesan. Start by seasoning the chicken breasts with salt and black pepper, ensuring that the flavors penetrate the meat. Dredging them in flour helps the eggs and breadcrumbs adhere better, creating a more substantial crust.

Coating the chicken in beaten eggs before pressing on the breadcrumbs is essential. This process not only adds flavor but also guarantees a crispy exterior when fried. The frying stage is where the chicken develops its golden-brown color and crunchy texture, setting the stage for the final assembly.

Assembly and Baking

Once the chicken is fried to perfection, the real magic begins. In a baking dish, a layer of marinara sauce is spread to create a moist base for the chicken. Each piece of fried chicken is then placed on top, generously covered with additional marinara sauce, and topped with mozzarella and Parmesan cheese.

Baking the dish allows the cheese to melt and bubble, creating a delightful golden crust. This step not only enhances the flavors but also brings everything together harmoniously. The inviting aroma that fills the kitchen while it bakes is simply irresistible.

Serving Suggestions

Presenting Chicken Parmesan involves more than just the main dish. A side of spaghetti, drizzled with olive oil and sprinkled with parsley, offers a classic accompaniment that balances the richness of the chicken. This creates an appealing plate that’s sure to impress guests.

For a complete dining experience, consider pairing the meal with a glass of red wine. The rustic table setting enhances the overall appeal, making it a perfect dish for gatherings or special occasions.

Enjoying Your Creation

Once plated, Chicken Parmesan is more than just a meal; it’s an experience. The combination of crispy chicken, vibrant marinara, and melted cheese creates a symphony of flavors and textures that beckons you to savor every bite.

Garnishing with fresh basil not only adds a pop of color but also a fresh aroma that elevates the dish further. This visually stunning presentation ensures that Chicken Parmesan remains a favorite in households, celebrated by both adults and children alike.

Delicious Chicken Parmesan Recipe

Chicken Parmesan with marinara sauce and melted mozzarella cheese, garnished with basil, served with spaghetti.

This Chicken Parmesan features tender and juicy chicken breasts that are breaded and fried to golden perfection, then smothered in marinara sauce and topped with mozzarella and Parmesan cheese. It’s a satisfying blend of savory flavors complemented by a crispy texture, making it a family favorite.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup flour
  • 2 large eggs, beaten
  • 2 cups bread crumbs
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt to taste
  • Black pepper to taste
  • 1/4 cup olive oil for frying

Instructions

  1. Prep the Chicken: Season the chicken breasts with salt and black pepper on both sides.
  2. Bread the Chicken: Dredge each breast in flour, shaking off any excess. Dip into the beaten eggs, then coat with bread crumbs, pressing lightly to adhere.
  3. Fry the Chicken: In a large skillet, heat olive oil over medium heat. Add the breaded chicken and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
  4. Assemble: Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Place the fried chicken on top, then spoon more marinara sauce over each piece. Sprinkle with mozzarella and Parmesan cheese.
  5. Bake: Transfer the dish to the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden.
  6. Serve: Enjoy hot, garnished with fresh basil if desired, alongside pasta or a fresh salad.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 4 servings
  • Calories: 400kcal
  • Fat: 20g
  • Protein: 35g
  • Carbohydrates: 30g

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