Are you searching for a high protein dinner recipe that doesn’t compromise on flavor? Look no further! This Slow Cooker Chicken Tikka Masala is an ideal choice for those busy weeknights when you need a satisfying meal that’s easy to prepare. Not only is it packed with protein, but it also offers a delightful blend of spices that create a rich and aromatic sauce.
This recipe stands out as a fantastic option among High Protein Low Calorie Recipes. It’s perfect for anyone aiming to maintain a healthy lifestyle while enjoying an authentic taste of Indian cuisine. With minimal prep time and all the cooking done in your slow cooker, you can have a delicious and nutritious meal waiting for you after a long day.
Flavorful Experience Awaits
Indulging in a bowl of Slow Cooker Chicken Tikka Masala is a delightful experience.
Tender chicken pieces simmer in a creamy, spiced tomato sauce, providing a comforting meal that satisfies the palate.
This dish is not only packed with flavor but also stands out in the realm of high protein dinner recipes.
Simple Preparation Steps
Getting this dish ready involves only a few straightforward steps.
Start by placing your chicken in the slow cooker, then whip up a rich sauce with onions, garlic, ginger, and a blend of spices.
The slow cooking process allows the flavors to meld beautifully, making it an effortless yet rewarding option for busy weeknights.
A Healthy Twist
This Chicken Tikka Masala aligns perfectly with High Protein Low Calorie Recipes.
With the use of lean chicken breasts and coconut milk, it creates a nutritious meal without sacrificing taste.
For anyone pursuing High Protein Healthy Dinner Ideas, this recipe fits seamlessly into your meal planning.
Serving Suggestions
When it comes to serving, the presentation is stunning.
The vibrant hues of the creamy tomato sauce contrast against fluffy basmati rice, creating an inviting plate.
Garnish with fresh cilantro for an added touch of freshness, enhancing both flavor and aesthetics.
Meal Prep Made Easy
This recipe shines when it comes to meal prep.
With a total preparation time of just 15 minutes and a slow cooking period of 6-8 hours, you can have a delicious meal ready without extensive effort.
This is ideal for those looking to enjoy a high protein dinner without spending hours in the kitchen.
Perfect Pairings
Pair this dish with naan for a complete experience.
The soft bread complements the rich sauce perfectly, providing a delightful texture contrast.
Whether you choose rice or naan, each bite offers a new sensation to enjoy.
Delicious and Easy Slow Cooker Chicken Tikka Masala

This Slow Cooker Chicken Tikka Masala is tender chicken simmered in a creamy tomato sauce infused with spices. It’s not just a meal; it’s an experience, making it a great addition to your Dinner Ideas list. Whether you’re serving it over rice or with naan, each bite is bursting with flavor and a hint of warmth.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 can (15 oz) tomato sauce
- 1 cup coconut milk or heavy cream
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice or naan for serving
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker.
- Mix the Sauce: In a bowl, combine the chopped onion, garlic, ginger, tomato sauce, coconut milk, garam masala, cumin, paprika, turmeric, salt, and pepper. Stir until well mixed.
- Cook: Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the sauce and stir well.
- Serve: Garnish with fresh cilantro and serve hot over rice or with naan.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (slow cooker)
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 6
- Calories: 350kcal per serving
- Fat: 15g
- Protein: 40g
- Carbohydrates: 25g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.