Savory Teriyaki Chicken with a Perfect Glaze

Craving a dish that’s both sweet and savory? Look no further than this Teriyaki Chicken recipe. Using boneless skinless chicken breasts, you’ll create a juicy main course that combines the rich flavors of soy sauce, mirin, sake, and sugar for an unforgettable glaze. Paired with ginger and garlic, this dish will transport your taste buds to Japan with every bite.

This recipe is not just a meal; it’s a flavor-packed experience. With just a few simple ingredients, you can whip up a restaurant-quality dish that will impress your family and friends. The combination of soy sauce and sugar creates a sticky, luscious sauce that clings perfectly to the chicken, while the ginger and garlic add a delightful aroma and depth of flavor.

Overview of Teriyaki Chicken

Teriyaki chicken offers a delightful blend of sweet and savory flavors that truly captivates the palate. This dish features boneless skinless chicken breasts, allowing the rich teriyaki glaze to shine through. The combination of soy sauce, mirin, sake, and sugar creates a sticky and luscious coating that envelops the chicken, ensuring each bite is bursting with flavor.

Adding ginger and garlic enhances the aroma and depth, transporting you straight to the vibrant streets of Japan. Glazed to perfection, this teriyaki chicken is not just about taste; it’s also about a visually appealing presentation that invites you to dig in.

The Perfect Glaze

Creating the ideal glaze is pivotal for this dish. The balance of soy sauce and mirin is key, providing a harmonious sweetness that complements the savory notes. As the chicken cooks, the glaze thickens, intensifying the flavors and resulting in a beautifully sticky coating.

This glaze clings perfectly to the chicken, making every slice an explosion of flavor. Whether served over fluffy white rice or noodles, the teriyaki glaze creates a satisfying culinary experience that leaves you wanting more.

Ingredients That Make It Special

For this teriyaki chicken recipe, a few simple yet impactful ingredients are essential. The core components include soy sauce, mirin, and sake, which work together to build the flavor profile. Sugar adds the perfect touch of sweetness, while ginger and garlic bring in warmth and zest.

These ingredients meld seamlessly to create a marinade that not only flavors the chicken but also tenderizes it. This meticulous process ensures the chicken is juicy and flavorful, making it the star of the meal.

Preparation Tips

While preparing this dish may seem straightforward, a few tips can elevate the outcome. First, marinating the chicken for an extended period enhances flavor absorption, making the final dish even more satisfying.

Heating the vegetable oil properly before adding the chicken is another crucial step. This ensures a nice sear, locking in juices and preventing dryness. Finally, reserving some marinade to create a sauce allows for that extra layer of flavor.

Serving Suggestions

Presenting teriyaki chicken is as fun as preparing it. Serve the glazed chicken over a bed of steaming, fluffy white rice. The rice not only acts as a perfect base but also soaks up any extra sauce, enhancing every bite.

Garnishing with sesame seeds and vibrant green onions adds a pop of color and texture, making the dish visually appealing. Pairing it with a small bowl of soy sauce and chopsticks completes the Asian dining experience, inviting everyone to enjoy a comforting meal.

Nutrition and Serving Size

This teriyaki chicken recipe serves two, making it ideal for a cozy dinner for two. Each serving is approximately 320 calories, with 36 grams of protein, making it a wholesome meal choice.

The dish’s nutritional profile is balanced, offering a satisfying combination of protein and carbohydrates, perfect for replenishing energy after a long day.

Delicious Teriyaki Chicken Recipe

Plated teriyaki chicken with rice, garnished with sesame seeds and green onions, soy sauce in the background.

This Teriyaki Chicken boasts a sweet and savory taste profile, highlighted by the balance of soy sauce and mirin. The tender chicken absorbs all the wonderful flavors, creating a dish that is both satisfying and mouthwatering.

Ingredients

  • 2 boneless skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sake
  • 2 tablespoons sugar
  • 1 teaspoon fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • Sesame seeds and sliced green onions for garnish

Instructions

  1. Prepare the Marinade: In a bowl, whisk together soy sauce, mirin, sake, sugar, ginger, and garlic until the sugar is dissolved.
  2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, preferably 1-2 hours for maximum flavor.
  3. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 6-7 minutes on each side, or until fully cooked and no longer pink in the center.
  4. Create the Sauce: While the chicken is cooking, pour the reserved marinade into a small saucepan and bring to a boil. Reduce heat and simmer for about 5 minutes until slightly thickened.
  5. Glaze the Chicken: Once the chicken is done, pour the thickened sauce over the chicken in the skillet, ensuring it is well coated and heated through.
  6. Serve: Slice the teriyaki chicken and serve over rice or noodles, garnished with sesame seeds and green onions.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes
  • Servings: 2
  • Calories: 320kcal
  • Fat: 8g
  • Protein: 36g
  • Carbohydrates: 12g

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