Chicken Marsala is a delightful Italian-American dish that combines the rich flavors of Marsala wine and tender boneless skinless chicken breasts. This recipe is perfect for a cozy dinner at home or impressing guests with minimal effort. With a sauce that features earthy mushrooms and a hint of sweetness from the wine, this dish is truly a crowd-pleaser.
Let’s not forget the perfect balance of ingredients: sautéed mushrooms, a splash of chicken broth, and a touch of flour to thicken the sauce, all brought together in a rich buttery olive oil blend. This Chicken Marsala recipe is simple yet elegant, making it suitable for any occasion!
What Makes Chicken Marsala So Special?
Chicken Marsala is a delightful dish that brings a taste of Italian-American cuisine to your dinner table. Featuring tender boneless skinless chicken breasts, this recipe elevates simple ingredients into something truly memorable.
The combination of Marsala wine and fresh mushrooms creates a rich sauce that perfectly complements the chicken. The earthy flavors of the sautéed mushrooms paired with the sweetness of the wine result in a unique and savory experience.
This dish effortlessly balances flavors with just a hint of butter, salt, and black pepper, enhancing the overall taste. Perfect for both casual dinners or elegant gatherings, Chicken Marsala is a dish that can impress without requiring extensive culinary skills.
Ingredients That Shine
The foundation of a great Chicken Marsala lies in its ingredients. The key players include boneless skinless chicken breasts that provide a juicy and tender texture. The Marsala wine is crucial for flavor, while mushrooms add depth and earthiness to the dish.
Chicken broth brings moisture and richness, while a touch of flour thickens the sauce, making it velvety and luxurious. A combination of butter and olive oil not only helps in cooking but also adds a layer of richness that makes every bite satisfying.
Preparation Steps to Perfection
Preparation begins with seasoning the chicken breasts with salt and black pepper, creating the perfect base. A light dredging in flour ensures that the chicken browns beautifully when sautéed.
The next step involves cooking the chicken in olive oil until golden brown, an essential part of developing flavors. After removing the chicken, sautéing mushrooms in butter follows, allowing them to absorb all the delicious fond left in the pan.
The Magic of the Sauce
Once the mushrooms are tender, the real magic happens when Marsala wine and chicken broth are added to the skillet. This mixture not only scrapes up the browned bits for added flavor but also infuses the sauce with a rich depth.
Simmering the sauce allows it to reduce slightly, intensifying the flavors before adding the chicken back in. This step is crucial as it lets the chicken soak up all the wonderful sauce while heating through.
Serving Suggestions for an Elegant Presentation
When serving Chicken Marsala, presentation can elevate the dining experience. Plate the succulent chicken and generously spoon the mushroom sauce over the top. Fresh parsley adds a pop of color and freshness.
Pairing this dish with a bed of creamy mashed potatoes creates a comforting and inviting combination. The potatoes not only complement the flavors but also provide a lovely texture to balance the dish. This inviting presentation on a rustic wooden table makes for a delightful dining experience.
Why You Should Try This Recipe
Chicken Marsala is more than just a meal; it’s an experience that transports you to Italian-American kitchens filled with love and flavor. This dish is a testament to how simple ingredients can come together to create something truly special.
With its rich sauce, succulent chicken, and the comfort of mashed potatoes, Chicken Marsala is perfect for impressing guests or enjoying a cozy night in. It’s a recipe that proves that great taste doesn’t have to be complicated—just beautifully crafted with excellent ingredients.
Delicious Chicken Marsala Recipe

This Chicken Marsala features succulent chicken breasts sautéed to perfection, enveloped in a savory sauce made with Marsala wine, mushrooms, and a hint of butter. The taste is a harmonious blend of sweet and savory, making every bite a delight.
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup Marsala wine
- 8 ounces mushrooms, sliced
- 1 cup chicken broth
- 1/2 cup all-purpose flour
- 3 tablespoons butter
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and black pepper, then lightly dredge them in flour, shaking off any excess.
- Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add the butter and sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5 minutes.
- Make the Sauce: Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer and let it reduce slightly, about 2-3 minutes.
- Combine: Return the chicken to the skillet, spoon the sauce over the top, and cook for an additional 2 minutes to heat through.
- Serve: Plate the chicken and pour the sauce with mushrooms over the top. Serve hot, ideally with a side of pasta or mashed potatoes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 14g
- Protein: 40g
- Carbohydrates: 20g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.