Looking for a delicious and easy-to-make dish that will impress your guests? These Chicken Teriyaki Skewers are packed with flavor and feature tender, boneless skinless chicken breasts marinated in a savory blend of soy sauce, mirin, and sake. With a hint of sweetness from the sugar and a kick from the ginger and garlic, these skewers are sure to become a go-to recipe for your summer barbecues.
Imagine biting into juicy pieces of chicken perfectly charred on the grill, intermixed with vibrant bell peppers and sweet pineapple chunks. This dish not only looks fantastic on the plate but also offers an exquisite balance of flavors that will leave everyone asking for seconds.
Vibrant Flavors of Grilled Chicken Teriyaki Skewers
Grilled Chicken Teriyaki Skewers are a fantastic addition to any summer gathering, showcasing a delightful fusion of taste and color. At the heart of this dish are tender, boneless skinless chicken breasts marinated in a savory mix of soy sauce, mirin, and sake. This combination delivers a mouthwatering depth of flavor that’s complemented by a hint of sweetness from sugar and a warming kick from ginger and garlic.
Imagine the enticing aroma wafting through the air as these skewers grill to perfection. The juicy pieces of chicken are interspersed with vibrant bell peppers and luscious pineapple chunks, creating an irresistible presentation that’s as pleasing to the eyes as it is to the palate.
Preparing the Perfect Marinade
The secret to juicy and flavorful chicken teriyaki lies in the marinade. This rich blend of soy sauce, mirin, sake, sugar, minced ginger, and garlic is key to achieving that authentic flavor profile. Whisk these ingredients together until the sugar dissolves, creating a harmonious mixture that will infuse the chicken with flavor.
For optimal results, marinate the chicken for at least 30 minutes, although letting it sit for up to 2 hours will truly intensify the flavors. This step is crucial, as it allows the chicken to absorb the marinade, ensuring that each bite is bursting with taste.
Colorful Skewers Awaiting the Grill
Once the chicken has marinated to perfection, it’s time to assemble the skewers. Thread the marinated chicken, colorful bell pepper squares, and sweet pineapple chunks onto skewers, alternating the ingredients to create a visually appealing arrangement.
This method not only enhances the presentation but also allows the flavors to meld during grilling. The combination of chicken, bell peppers, and pineapple on each skewer provides a delightful contrast of textures and tastes, making each bite a unique experience.
Grilling to Perfection
Preheating the grill is a vital step in achieving that perfect char and smoky flavor. Aim for medium-high heat, and lightly oil the grill grates to prevent sticking. Place the skewers on the grill and let them cook for about 10 to 12 minutes, turning occasionally.
Watch as the chicken develops beautiful grill marks while the bell peppers soften and the pineapple caramelizes, releasing its natural sweetness. This grilling process not only enhances the dish’s flavor but also adds a delightful smoky essence that complements the teriyaki glaze.
Serving and Enjoying Your Skewers
Once grilled to perfection, remove the skewers from the heat. Serving them hot is essential for optimal flavor and enjoyment. A drizzle of additional teriyaki sauce can elevate the dish even further, adding an extra layer of glossy finish that is simply irresistible.
Gather your friends and family around the table to savor these vibrant skewers. With every bite, they’ll experience the juicy chicken, the crunch of bell peppers, and the sweetness of pineapple, all harmoniously brought together by the rich teriyaki glaze. These skewers are sure to become a staple at your summer barbecues, delighting everyone with their bold flavors and inviting presentation.
Nutrition and Servings
This recipe yields four servings, making it a fantastic option for family dinners or small gatherings. Each serving contains approximately 220 calories, with 25 grams of protein, 6 grams of fat, and 10 grams of carbohydrates.
With this nutritional balance, the grilled chicken teriyaki skewers not only taste great but can also fit into a variety of dietary preferences, ensuring that everyone can enjoy this delightful dish.
Easy Chicken Teriyaki Skewers Recipe

These Chicken Teriyaki Skewers are a delightful combination of tender chicken, crisp bell peppers, and juicy pineapple, all marinated in a rich teriyaki sauce. The result is a dish that is both sweet and savory, making it a hit at any gathering. Perfectly grilled, these skewers deliver a burst of flavor in every bite, making it a crowd-pleaser.
Ingredients
- 1 lb boneless skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 2 tablespoons sugar
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 bell pepper, cut into 1-inch squares (any color)
- 1 cup pineapple chunks (fresh or canned)
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, mirin, sake, sugar, ginger, and garlic until the sugar dissolves.
- Marinate the Chicken: Add the chicken cubes to the marinade, cover, and let it sit in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
- Assemble the Skewers: Thread marinated chicken, bell pepper squares, and pineapple chunks onto skewers, alternating between ingredients.
- Preheat the Grill: Heat the grill to medium-high heat and lightly oil the grates.
- Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve: Remove skewers from the grill and serve hot with additional teriyaki sauce if desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinating Time: 30-120 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Servings: 4
- Calories: 220kcal
- Fat: 6g
- Protein: 25g
- Carbohydrates: 10g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.