Indulge in the rich and creamy flavors of this Chicken Florentine recipe, featuring tender boneless skinless chicken breasts sautéed to perfection. Pairing beautifully with fresh spinach, this dish is a delightful way to enjoy a healthy yet satisfying meal. With the addition of heavy cream and Parmesan cheese, you’re in for a treat that’s both comforting and gourmet.
Imagine this: succulent chicken breasts kissed with garlic, simmered in a luscious cream sauce that brings together the freshness of spinach and the nutty bite of Parmesan cheese. This recipe is not just about cooking; it’s about creating a delicious experience right in your kitchen.
Overview of Creamy Chicken Florentine
Creamy Chicken Florentine is a delightful dish that brings together the rich flavors of boneless skinless chicken breasts and fresh spinach.
The chicken is sautéed to golden perfection, coated in a velvety sauce made from heavy cream, garlic, and Parmesan cheese.
This dish stands out not only for its taste but also for its elegant presentation, making it perfect for both weeknight dinners and special occasions.
Ingredients That Shine
The key components of Chicken Florentine create a harmonious blend that tantalizes the taste buds.
The main star, boneless skinless chicken breasts, provide a tender and juicy base.
Fresh spinach adds a vibrant touch, while heavy cream lends a rich texture to the sauce.
Garlic enhances the dish with its aromatic qualities, and a touch of olive oil ensures everything cooks to perfection.
Cooking Method
Creating this creamy delight starts with seasoning the chicken breasts with salt and black pepper.
Cooking them in a hot skillet with olive oil allows for a beautiful sear, locking in moisture and flavor.
Once the chicken is set aside, sautéing minced garlic in the same skillet builds depth in the sauce, preparing the way for the addition of wilted spinach and the creamy base.
Finishing Touches
After combining the wilted spinach with heavy cream and Parmesan cheese, the sauce transforms into a luscious coating for the chicken.
Returning the chicken to the skillet, the flavors meld together beautifully, ensuring each bite is rich and satisfying.
A final garnish of black pepper adds a hint of spice, elevating the dish further.
Serving Suggestions
This Chicken Florentine dish can be elegantly plated, with the creamy sauce generously spooned over the chicken.
Serve it alongside garlic bread for a comforting touch, perfect for soaking up the leftover sauce.
A chilled glass of white wine enhances the dining experience, making it a true treat for the senses.
Nutrition and Enjoyment
In addition to its delightful flavors, Chicken Florentine provides a satisfying meal with a good balance of nutrients.
With approximately 450 calories per serving, it offers a healthy option without sacrificing taste.
The combination of protein from the chicken and greens from the spinach guarantees a fulfilling experience that can be enjoyed by family and friends alike.
Delicious Chicken Florentine Recipe

This Chicken Florentine dish is a creamy delight that balances the flavors of garlic, spinach, and Parmesan cheese in a velvety sauce. It’s perfect for a weeknight dinner or a special occasion, promising a taste that will impress your family or guests.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups fresh spinach, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Chicken: Season the boneless skinless chicken breasts with salt and black pepper on both sides.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and sauté for about 6-7 minutes on each side or until cooked through and golden brown. Remove chicken from the skillet and set aside.
- Sauté the Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add Spinach and Cream: Stir in the chopped spinach, cooking until wilted. Then add the heavy cream and Parmesan cheese, stirring until combined and heated through.
- Combine: Return the cooked chicken to the skillet, coating it in the creamy spinach sauce. Cook for an additional 2-3 minutes until everything is heated.
- Serve: Plate the Chicken Florentine and spoon the creamy sauce over the top. Enjoy with your favorite side dish!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 450kcal
- Fat: 30g
- Protein: 34g
- Carbohydrates: 6g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.