Looking for a way to preserve your fresh broccoli? This homemade dehydrated broccoli recipe is just what you need! Using a dehydrator, you can transform fresh, vibrant broccoli into a shelf-stable snack or ingredient for future meals.
Dehydrating broccoli not only extends its shelf life but also concentrates its flavor, making it a perfect addition to soups, stews, and salads. It’s a simple process that enhances the taste while retaining nutrients.
Transforming Fresh Broccoli into Dehydrated Delights
Preserving fresh broccoli becomes an enjoyable task when utilizing a dehydrator.
This process not only extends its shelf life but also intensifies the flavor, creating an ideal ingredient for various meals.
A vibrant display of dehydrated broccoli can serve as a crunchy snack or a nutrient-rich addition to soups and salads.
Preparation Steps for Dehydrating Broccoli
To begin, thoroughly wash the fresh broccoli and cut it into uniform florets.
This uniformity is crucial for even drying, ensuring each piece reaches the perfect texture.
Blanching the florets beforehand is an optional step that can enhance color and flavor retention.
Dehydrating Process
Once the broccoli is prepped, arrange the florets in a single layer on the dehydrator trays.
Set the dehydrator to a temperature of 125°F (52°C) and allow them to dry for a duration of 6-10 hours.
The goal is to achieve a completely dry and brittle texture, so patience is key during this process.
Storage Tips for Dehydrated Broccoli
After the dehydration process is complete, allow the broccoli to cool entirely.
Once cooled, transfer the florets into an airtight container for optimal freshness.
Storing the container in a cool, dark place can keep the dehydrated broccoli good for up to a year.
Benefits of Dehydrating Broccoli
Dehydrated broccoli is not only convenient but also loaded with nutrients.
With only approximately 55 calories per cup, it serves as a low-calorie, protein-rich snack option.
Including this versatile ingredient in meals can enhance both flavor and nutritional value.
Culinary Uses for Dehydrated Broccoli
Dehydrated broccoli can be incorporated into various dishes, adding texture and taste.
Use it in soups, stews, or salads, or even as a crunchy topping for casseroles.
Its concentrated flavor means that a little goes a long way, making it a smart choice in meal preparation.
Easy Steps to Dehydrate Broccoli at Home

This dehydrated broccoli recipe delivers a crunchy, nutrient-rich snack that’s loaded with flavor. The dehydrator locks in the green goodness while giving it a satisfying texture that you can enjoy on its own or as a versatile ingredient in various dishes.
Ingredients
- Fresh broccoli florets
- Optional: salt or seasoning of choice
Instructions
- Prep the Broccoli: Wash the fresh broccoli thoroughly and cut it into uniform florets for even drying.
- Blanch (optional): For better color and flavor retention, blanch the florets in boiling water for 2-3 minutes, then plunge them into ice water to stop the cooking process.
- Dehydrate: Place the broccoli florets in a single layer on the dehydrator trays. Set the dehydrator to a temperature of 125°F (52°C) and allow them to dry for 6-10 hours, or until they are completely dry and brittle.
- Store: Once dehydrated, allow the broccoli to cool completely before transferring it to an airtight container. Store in a cool, dark place for up to a year.
Cook and Prep Times
- Prep Time: 10 minutes
- Dehydrating Time: 6-10 hours
- Total Time: 6-10 hours 10 minutes
Nutrition Information
- Servings: Varies based on fresh broccoli used
- Calories: Approximately 55kcal per cup
- Fat: 0.6g
- Protein: 4g
- Carbohydrates: 11g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.