Looking to preserve that peppery bite of arugula for future use? This homemade dehydrated arugula recipe is your answer! Using a dehydrator, you can easily create flavorful arugula that enhances salads, soups, and snacks.
Dehydrating arugula is a fantastic way to capture its fresh taste and vibrant green color while prolonging its shelf life. This method retains the essential nutrients and adds a unique twist to your culinary creations.
The Art of Dehydrating Arugula
Utilizing a dehydrator is an effective method to preserve the vibrant flavor of arugula.
This technique captures the peppery essence of the leaves while maintaining their rich green color.
Dehydrated arugula can effortlessly enhance a variety of dishes, from crisp salads to hearty soups.
Preparation Steps
Start by rinsing fresh arugula leaves under cold water to remove any impurities.
Pat them dry with a clean towel or use a salad spinner for efficiency.
This step is crucial, ensuring that moisture does not interfere with the dehydration process.
Arranging in the Dehydrator
Carefully place the arugula leaves in a single layer on the dehydrator trays.
Make sure the leaves are not overlapping to allow for even drying.
This arrangement promotes optimal airflow, which is essential for thorough dehydration.
Setting the Temperature
Adjust your dehydrator to a temperature of about 125°F (52°C).
Allow it to run for 2-4 hours, checking periodically until the arugula leaves are completely dry and brittle.
This gradual drying process helps maintain the flavor profile and nutritional benefits of the leaves.
Storage for Future Use
Once the drying process is complete, allow the arugula to cool down before storing.
Transfer the dried leaves into an airtight container, keeping it in a cool, dark place.
Proper storage maximizes shelf life, making your flavorful arugula ready for various culinary applications.
Incorporating Dehydrated Arugula into Your Meals
The concentrated flavor of dehydrated arugula is a delightful addition to any dish.
Sprinkle it into pasta or salads for an extra kick, or blend it into smoothies for added nutrition.
The versatility of dehydrated arugula makes it an ideal ingredient to have on hand.
How to Make Dehydrated Arugula

Dehydrated arugula has a concentrated flavor that brings a delightful peppery essence to dishes. It’s perfect for adding to pasta, salads, or even smoothies, providing not just a taste boost but also a nutritional kick.
Ingredients
- Fresh arugula leaves
Instructions
- Prepare the Arugula: Rinse the fresh arugula leaves under cold water and pat them dry with a clean towel or use a salad spinner.
- Arrange in Dehydrator: Place the arugula leaves in a single layer on the dehydrator trays, making sure they are not overlapping.
- Set Temperature: Set your dehydrator to a temperature of around 125°F (52°C) and let it run for 2-4 hours, checking periodically until the leaves are completely dry and brittle.
- Store: Once dehydrated, allow the arugula to cool, then store it in an airtight container in a cool, dark place.
Cook and Prep Times
- Prep Time: 10 minutes
- Dehydrating Time: 2-4 hours
- Total Time: 2 hours 10 minutes to 4 hours 10 minutes
Nutrition Information
- Servings: Varies based on amount dehydrated
- Calories: Negligible per serving
- Fat: 0g
- Protein: 0.5g
- Carbohydrates: 1g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.