Looking for a comforting and satisfying dish that won’t derail your low-carb goals? This Tuscan Chicken Broccoli Bake is exactly what you need. Indulge in a creamy, cheesy casserole featuring tender chicken and vibrant broccoli, all brought together with ricotta or cottage cheese and a heavenly blend of cheeses. It’s a dish that feels indulgent while keeping your diet in check.
This recipe combines the flavors of garlic, onion, and Italian seasoning to create a rich backdrop for the chicken and broccoli. The addition of heavy cream and chicken broth elevates the dish, making each bite a delight. Friends and family will be asking for seconds, and you’ll feel great serving them a wholesome meal packed with flavor.
A Comforting Low-Carb Casserole
This creamy Tuscan chicken and broccoli bake is a delightful low-carb casserole that brings together juicy chicken and fresh broccoli.
The combination of ricotta or cottage cheese and mozzarella creates a rich texture that is simply irresistible.
Baked to perfection, it offers a satisfying balance of flavor and comfort in each bite.
Ingredients That Make It Special
The beauty of this dish lies in its ingredients.
Tender chicken pieces meld beautifully with bright green broccoli, creating a colorful presentation.
A blend of ricotta or cottage cheese, mozzarella, and Parmesan adds a delicious creaminess that elevates the overall taste.
To enhance flavor, garlic and onion provide aromatic undertones, while Italian seasoning rounds off the profile beautifully.
Heavy cream and chicken broth contribute depth, making this casserole a true delight.
Preparation Steps to Perfection
Spread this mixture into a greased baking dish, ensuring even distribution for uniform cooking.
Baking for about 25-30 minutes allows the flavors to meld together and the top to turn golden.
The Allure of Textures and Flavors
Serving Suggestions
Storing Leftovers
A Comforting Low-Carb Casserole

This creamy Tuscan chicken and broccoli bake is a delightful low-carb casserole that brings together juicy chicken, fresh broccoli, and a blend of ricotta and mozzarella cheeses. Baked to perfection, it’s a satisfying dish that balances richness and flavor beautifully.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups broccoli florets, steamed
- 1 cup ricotta or cottage cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Sauté Aromatics: In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, cooking until softened and fragrant (about 3-5 minutes).
- Combine Ingredients: In a large mixing bowl, combine the cooked chicken, steamed broccoli, ricotta or cottage cheese, mozzarella cheese, Parmesan cheese, heavy cream, chicken broth, Italian seasoning, salt, and pepper. Mix until well combined.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy this creamy, cheesy casserole warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 30g
- Carbohydrates: 7g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.