If you’re on the lookout for the ultimate healthy comfort food, this Cheesy Low Carb Chicken Broccoli Skillet is where your search ends. It’s creamy, cheesy, and full of flavor, making it a perfect weeknight dinner that satisfies without the carbs.
Imagine tender chunks of chicken and vibrant broccoli bathed in a rich, creamy sauce made from cheddar cheese and heavy cream. This dish comes together quickly in one skillet, making it an ideal choice for busy days when you still want something hearty and delicious.
With garlic and onion enhancing the flavor profile, this recipe is not just a meal; it’s an experience of tasting comfort in every bite.
A Quick and Delicious One-Pan Meal
This low carb chicken broccoli skillet is a delightful medley of tender chicken and vibrant broccoli, all enveloped in a creamy cheese sauce.
The combination of cheddar cheese and cream cheese creates a rich texture, perfectly complementing the succulent chicken.
Every bite is a taste of comfort that promises to leave you craving more.
Ingredients That Shine
The key components of this dish include juicy chicken breasts, fresh broccoli florets, and a blend of cheeses that elevate the flavors.
Garlic and onion add depth, while chicken broth provides a savory base.
A hint of Dijon mustard rounds out the taste, ensuring each forkful is packed with delightful richness.
Perfect for Busy Nights
One of the best aspects of this skillet meal is its simplicity.
With a prep time of just 10 minutes and a cook time of 15 minutes, it’s ideal for those weeknights when time is of the essence.
You can have a wholesome, hearty dinner ready in no time, without compromising on flavor.
Cooking in Harmony
Cooking this dish is straightforward and enjoyable.
Begin by sautéing the chicken until golden brown, then move on to the aromatic onion and garlic.
Adding the broccoli and broth creates a beautiful blend, and shortly after, the creamy sauce comes together, enveloping the chicken and veggies in a comforting embrace.
A Comforting Presentation
After cooking, the skillet dish can be served directly, showcasing its creamy texture and vibrant colors.
Garnishing with herbs adds a fresh touch, enhancing the overall appeal.
It’s a dish that not only tastes amazing but also looks inviting on the table, perfect for sharing with family or friends.
Nutritional Benefits
A Quick and Delicious One-Pan Meal

This low carb chicken broccoli skillet is a delightful medley of chicken, broccoli, and a creamy cheese sauce that will leave you craving more. The cheddar cheese combined with cream cheese creates a luscious texture that complements the tender chicken perfectly.
Ingredients
- 2 boneless, skinless chicken breasts, diced
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 4 oz cream cheese, softened
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced chicken and sauté until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until fragrant and the onions are translucent, about 2-3 minutes.
- Add the broccoli florets to the skillet and pour in the chicken broth. Cover and cook for 3-4 minutes, until the broccoli is tender.
- Reduce the heat to low, and stir in the cream cheese until melted and smooth. Then add the heavy cream, shredded cheddar cheese, and Dijon mustard. Stir until well combined and the cheese has melted.
- Return the cooked chicken to the skillet, mixing everything together. Season with salt and pepper to taste. Cook for another 2 minutes until heated through.
- Serve hot, garnished with additional cheddar cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 portions
- Calories: 350kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 6g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.