Cora

Hi all! I'm Cora Benson, and I've been blogging about food, recipes and things that happen in my kitchen since 2019.

How Long Does Kimchi Last?

__CONFIG_post_symbol__{“id”:”351″}__CONFIG_post_symbol__ ___TVE_SHORTCODE_RAW__ One of my favourite Korean cuisines is the Kimchi traditional salted side dish that contains fermented vegetables made from a variety of seasonings such as ginger, garlic, gochugaru, and spring onions. Being one of the best choices for stews and side dishes, you wouldn’t want your Kimchi to go bad pr stale. To […]

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How Long Does Pressed Juice Last in the Fridge?

__CONFIG_post_symbol__{“id”:”351″}__CONFIG_post_symbol__ ___TVE_SHORTCODE_RAW__ Drinking pressed juice is one of the things I like doing while at home. Freshly prepared fruit juice provides our body with the much-needed nutrients. However, knowing how to preserve is necessary in case I make more than I can consume. The tips below will help you understand how to preserve pressed juice

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How Long Does Miso Last After Opening?

__CONFIG_post_symbol__{“id”:”351″}__CONFIG_post_symbol__ ___TVE_SHORTCODE_RAW__ The miso paste is made of fermented soybeans preserved with salt and other seasonings. I love its tantalizing taste and that it can be included in several dishes. Here I share several ways to keep it fresh as long as possible after opening it. How long does miso last in the fridge? Miso

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