The Veggie-Packed Fried Rice Delight is a delicious and budget-friendly recipe that falls into the category of Asian-inspired cuisine, specifically Chinese. Fried rice is a staple dish in Chinese cooking, known for its versatility and ability to incorporate various ingredients.
This particular recipe showcases a colorful medley of vegetables, such as carrots, peas, and corn, along with fluffy rice and scrambled eggs, all brought together with a flavorful combination of soy sauce, sesame oil, and white pepper.
One of the main reasons to cook this dish at home is to save money. By using affordable ingredients like rice, frozen vegetables, and eggs, which are likely already in your pantry or freezer, you can create a satisfying and wholesome meal without spending a lot. Cooking at home also allows you to control the quality and quantity of the ingredients, ensuring that you get the best value for your money.
Additionally, you can easily customize this recipe by adding your favorite proteins, such as diced chicken, shrimp, or tofu, or by using any leftover vegetables you have on hand. This flexibility makes it a great option for budget-conscious cooks who want to make the most of their ingredients and reduce food waste.
Veggie-Packed Fried Rice Delight
Hey everyone!
Today I want to share one of my favorite recipes with you: Veggie-Packed Fried Rice Delight. This dish is a fantastic example of Asian-inspired cuisine, specifically Chinese, and it's a great way to save money while enjoying a delicious and satisfying meal.
The beauty of this recipe is that it uses affordable ingredients like rice, frozen vegetables, and eggs, which are all staples in many households. By cooking at home, you can control the quality and quantity of the ingredients, making it a much more cost-effective option compared to ordering takeout or going to a restaurant.
Plus, you can easily customize this dish by adding your favorite proteins or veggies, making it a versatile choice for any budget-conscious cook. So, next time you're craving some Chinese-inspired flavors, give this Veggie-Packed Fried Rice Delight a try and enjoy a tasty, budget-friendly meal!
Ingredients
- 3 cups cooked, cold rice (preferably day-old rice)
- 2 tbsp vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 1/4 cup soy sauce
- 1 tsp sesame oil
- 1/4 tsp white pepper
- 2 green onions, sliced
Instructions
- In a large wok or skillet, heat vegetable oil over medium-high heat.
- Add onion and garlic to the skillet. Stir-fry for 1-2 minutes until fragrant.
- Add frozen mixed vegetables to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and add the beaten eggs to the empty side. Scramble the eggs until they are cooked through, then mix them with the vegetables.
- Add the cold rice to the skillet. Break up any clumps and stir-fry for 2-3 minutes until the rice is heated through.
- Add soy sauce, sesame oil, and white pepper to the skillet. Stir-fry for an additional 1-2 minutes, ensuring all ingredients are well combined.
- Remove from heat and garnish with sliced green onions.
Serve your Fried Rice with Vegetables hot as a main dish or as a side to your favorite Chinese-inspired meals.
Notes
Tip: Feel free to add your choice of protein, such as diced chicken, shrimp, or tofu, to make this dish even more substantial.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 313Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 93mgSodium: 930mgCarbohydrates: 44gFiber: 3gSugar: 3gProtein: 10g
Note that I am not a certified nutritionist or registered dietitian. Any nutritional information on mybudgetrecipes.com is calculated automatically and should only be used as a general guideline.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.