Tender Red Wine Braised Short Ribs with Garlic Mashed Potatoes

Looking for a dish that combines rich flavors and a touch of elegance? These red wine braised short ribs are the answer. Imagine succulent beef slowly cooked in a robust red wine sauce that envelops every bite in deep, comforting flavor. Pair that with creamy garlic mashed potatoes, and you have a meal that’s perfect for impressing guests or indulging yourself.

This recipe is not just about satisfaction; it’s about that melt-in-your-mouth experience that makes dinner feel special. The short ribs become so tender from the slow cooking process, while the garlic mashed potatoes add a creamy, aromatic touch that complements the dish perfectly.

A Hearty Meal for Special Occasions

For those looking to treat themselves or impress guests, red wine braised short ribs provide an ideal option. This dish combines savory beef with a rich sauce that encapsulates deep flavors. The tender meat falls apart effortlessly, making each bite a delight.

The short ribs are braised to perfection in a robust red wine sauce, balanced with fresh herbs and aromatic vegetables. The addition of garlic mashed potatoes brings a creamy texture that enhances the overall experience. This pairing creates a cohesive dish that feels luxurious and satisfying.

The Cooking Process

Creating these short ribs begins with browning the meat, a step that adds depth to the flavor. Searing the ribs releases their natural juices and creates a beautiful crust. Once browned, the vegetables take center stage, becoming infused with the essence of garlic and herbs.

The magic happens as red wine is introduced, deglazing the pot and lifting those flavorful bits stuck at the bottom. This process is essential, as it enriches the sauce that will accompany the ribs.

Preparing the Garlic Mashed Potatoes

While the short ribs are cooking, the garlic mashed potatoes can be prepared. Boiling the potatoes until tender ensures a smooth consistency. The addition of cream and roasted garlic transforms them into a comforting side dish.

Once mashed to perfection, these potatoes serve as a perfect base for the succulent ribs. They absorb the rich sauce, making each bite even more indulgent.

Serving Suggestions

Once everything is ready, it’s time to serve. Plate a generous scoop of garlic mashed potatoes and carefully place the braised short ribs on top. Spoon the luscious red wine sauce over the ribs, allowing it to cascade beautifully onto the potatoes.

For an added touch, garnish with fresh herbs to bring a pop of color. The presentation invites your guests to savor the meal, enhancing the overall experience.

Creating the Perfect Atmosphere

The setting plays a crucial role in enjoying this hearty meal. A rustic wooden table enhances the warmth of the dish, making it feel inviting and cozy. Pairing this meal with a glass of red wine not only complements the flavors but elevates the dining experience.

As you enjoy this meal, the rich aromas and beautiful presentation create a memorable occasion, whether it’s a special celebration or a simple gathering with loved ones.

Why This Dish Stands Out

The combination of braised short ribs and garlic mashed potatoes is not just a meal; it’s an experience. The slow-cooked beef, enveloped in a rich sauce and paired with creamy potatoes, becomes a highlight of any dinner.

This dish is perfect for those who appreciate comfort food with a touch of sophistication. Each element works harmoniously together, making it a standout choice for gatherings or personal indulgence.

A Hearty Meal for Special Occasions

Tender short ribs in red wine sauce over garlic mashed potatoes, garnished with herbs, served with a glass of red wine.

The tender short ribs are braised in a luscious red wine sauce infused with aromatic herbs and vegetables, resulting in a dish that is both hearty and sophisticated. The garlic mashed potatoes are smooth and flavorful, providing the perfect base to soak up the rich sauce.

Ingredients

  • 4 pounds beef short ribs, bone-in
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 bottle (750 ml) red wine (preferably a full-bodied variety)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 2 sprigs fresh thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 pounds potatoes, peeled and chopped
  • 1/2 cup heavy cream
  • 4 tablespoons butter
  • 4 cloves roasted garlic
  • Salt and pepper to taste

Instructions

  1. Sear the Short Ribs: In a large Dutch oven, heat olive oil over medium-high heat. Season the short ribs with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
  2. Sauté Vegetables: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant.
  3. Deglaze the Pot: Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a boil and reduce by half.
  4. Add Broth and Ribs: Stir in beef broth, tomato paste, thyme, and bay leaves. Return the short ribs to the pot. Bring to a simmer, then cover and transfer to the oven. Braise at 300°F (150°C) for 2.5 to 3 hours, until the meat is fork-tender.
  5. Prepare Garlic Mashed Potatoes: While the ribs are cooking, boil the potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.
  6. Mash with Cream and Garlic: Add heavy cream, butter, and roasted garlic to the potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.
  7. Serve: When the short ribs are done, remove them from the oven and let them rest for a few minutes. Serve the ribs over a generous scoop of garlic mashed potatoes, spooning the red wine sauce over the top.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 20 minutes
  • Servings: 6 servings
  • Calories: 600 kcal per serving
  • Fat: 35g
  • Protein: 40g
  • Carbohydrates: 45g

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