Looking for a quick and delicious dinner idea? This Honey Garlic Chicken is a fantastic option that combines tender, boneless skinless chicken breasts with a flavorful sauce made from honey, soy sauce, and garlic. It’s an easy recipe that will satisfy your taste buds and impress your family.
With just a handful of ingredients, including olive oil, salt, and black pepper, you can create a mouthwatering dish that is both sweet and savory. This recipe is perfect for busy weeknights or when you want to treat yourself to something special without spending hours in the kitchen.
Sweet and Savory Combination
This Honey Garlic Chicken dish stands out with its vibrant combination of flavors. The tender boneless skinless chicken breasts are bathed in a glossy honey garlic sauce that perfectly balances sweetness and umami.
Using simple ingredients like honey, soy sauce, garlic, and olive oil, this recipe creates an unforgettable meal in no time. A touch of salt and black pepper adds depth, making each bite a delightful experience.
Visual Appeal
Served elegantly on a white plate, the golden-brown chicken breasts glisten, inviting you to take a bite. Garnished with bright green onions, the dish pops with color, enhancing its overall presentation.
The accompanying side of steamed broccoli adds a refreshing contrast, while the fluffy rice soaks up the extra sauce, making for a comforting meal that is as pleasing to the eyes as it is to the palate.
Cooking with Care
Creating this dish involves a few straightforward steps that ensure each component is cooked to perfection. Start by marinating the chicken to allow the flavors to penetrate deeply.
Once marinated, cooking the chicken in a hot skillet gives it a beautiful golden crust while maintaining juiciness. Finally, adding the remaining marinade to the skillet allows the sauce to thicken, enveloping each piece of chicken in a sticky glaze.
Perfect for Any Occasion
This Honey Garlic Chicken is versatile enough to be enjoyed on a casual weeknight or dressed up for a special occasion.
The comforting and inviting smell wafting from the kitchen will surely impress family and friends. Paired with your favorite sides, this dish can easily become a memorable centerpiece at any dinner table.
Serving Suggestions
To enhance the meal, consider serving it with additional sides like roasted vegetables or a fresh salad.
These pair nicely with the rich flavors of the honey garlic sauce, making your dining experience even more satisfying. The combination of textures—from the tender chicken to the crisp broccoli and fluffy rice—creates a delightful harmony that everyone will enjoy.
Final Touches
Finishing touches like a sprinkle of sesame seeds or a dash of red pepper flakes can elevate the dish further, adding an extra layer of flavor and visual appeal.
This Honey Garlic Chicken recipe not only satisfies the taste buds but also provides an opportunity to explore your creativity in the kitchen. Whether you’re preparing it for a family dinner or a gathering with friends, it’s sure to be a hit.
Easy Honey Garlic Chicken

This Honey Garlic Chicken features juicy chicken breasts coated in a sticky, sweet, and tangy sauce that balances the richness of the olive oil and the depth of the garlic. The flavors meld together beautifully, making each bite a delightful experience.
Ingredients
- 4 boneless skinless chicken breasts
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, salt, and black pepper until well combined.
- Marinate the Chicken: Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Cook the Chicken: Preheat a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice golden color.
- Add the Sauce: Pour the remaining marinade into the skillet and bring it to a simmer. Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve: Slice the chicken and drizzle with the sauce from the skillet. Garnish with chopped green onions if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Servings: 4 servings
- Calories: 280kcal
- Fat: 9g
- Protein: 28g
- Carbohydrates: 22g

Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.