I’m constantly on the hunt for recipes that deliver maximum flavor while keeping costs down. This Smoked Trout with Citrus Fennel Slaw fits the bill perfectly. By opting for smoked trout, which is often more affordable than other smoked fish varieties, and pairing it with a simple, invigorating slaw, you can create a restaurant-caliber dish in the comfort of your own home. Plus, the vibrant citrus notes elevate the smoky fish to new heights of deliciousness.
I fondly recall the first time I prepared this recipe for my loved ones. It was a balmy summer evening, and I was in the mood for something light and refreshing that wouldn’t keep me tied to the kitchen for hours. The Smoked Trout with Citrus Fennel Slaw was the ideal solution!
My family was wowed by the stunning presentation and the explosion of flavors in every forkful. They were amazed that such a gourmet-looking dish could be so budget-friendly and effortless to make.
So, if you’re ready to dazzle your taste buds and your dinner companions without breaking the bank, throw on your apron and let’s start cooking! This recipe is living proof that you don’t need pricey ingredients to create a mouthwatering and satisfying meal. Let’s show the world that budget cooking can be both simple and thrilling. Trust me, your wallet (and your taste buds) will be grateful!
Smoked Trout with Citrus Fennel Slaw
This dish is a shining example of how you can whip up a fancy-looking meal without emptying your wallet. It's a delightful fusion of Scandinavian and Mediterranean flavors, showcasing budget-friendly ingredients like smoked trout, fennel, and potatoes.
The best part? The fresh, zesty slaw comes together in a snap, making it a breeze to prepare!
Ingredients
- 1/2 fennel bulb (3.5 oz)
- 2 inches leek
- 1/2 cup sour cream
- 1/2 tsp grated orange zest
- 1 tsp lemon juice
- 1/8 tsp salt
- 1/8 tsp black pepper
- Side dishes:
- 14 oz fresh or delicatessen potatoes
- 7 oz boneless smoked mackerel or whitefish
- 1.8 oz mixed salad greens
- lemon
Instructions
- Trim and finely slice the fennel and leek. Mix with the remaining ingredients.
- Serve the fennel salad with smoked fish, boiled potatoes, salad greens, and lemon.
Notes
Please note that the smoked trout is already cooked, so it does not require any additional cooking time. The salad greens and lemon are also ready to serve.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 755Total Fat: 35gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 168mgSodium: 344mgCarbohydrates: 61gFiber: 8gSugar: 9gProtein: 51g
Note that I am not a certified nutritionist or registered dietitian. Any nutritional information on mybudgetrecipes.com is calculated automatically and should only be used as a general guideline.
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.