Rotisserie chicken is a convenient and tasty option that can easily become the star of your meals. From salads to tacos, we’ve gathered a variety of simple and delicious recipes to help you make the most of this versatile dish. Let’s get cooking!
Tangy Barbecue Rotisserie Chicken Tacos
These Tangy Barbecue Rotisserie Chicken Tacos are a tasty way to enjoy leftover rotisserie chicken. The combination of smoky barbecue sauce and tender chicken creates a satisfying meal that’s bursting with flavor. Topped with fresh cilantro and served with lime wedges, these tacos are not only delicious but also super easy to prepare.
Perfect for a quick weeknight dinner or a casual get-together, this recipe makes use of store-bought chicken, which saves you time and effort. A few ingredients come together to create a dish that’s sure to impress.
Ingredients
- 3 cups rotisserie chicken, shredded
- 1 cup barbecue sauce
- 8 small tortillas
- 1/2 cup fresh cilantro, chopped
- 2 limes, cut into wedges
- Optional toppings: diced onions, sliced jalapeños, sour cream
Instructions
- Mix Chicken and Sauce: In a medium bowl, combine the shredded rotisserie chicken and barbecue sauce. Stir until the chicken is well-coated.
- Warm the Tortillas: Heat the tortillas in a skillet over medium heat for about 30 seconds on each side, or until warm and pliable.
- Assemble Tacos: Place a portion of the barbecue chicken mixture onto each tortilla. Top with fresh cilantro and any additional toppings you prefer.
- Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your delicious Tangy Barbecue Rotisserie Chicken Tacos!
Savory Herb and Garlic Rotisserie Chicken
This Savory Herb and Garlic Rotisserie Chicken is a delightful dish that’s perfect for any occasion. With tender, juicy meat infused with aromatic herbs and garlic, it brings a burst of flavor to your table. Plus, it’s super easy to make, making it a great choice for busy nights!
The combination of fresh herbs like rosemary and thyme with garlic creates a mouthwatering aroma that will have everyone coming back for seconds. Whether you serve it with roasted vegetables or a fresh salad, this chicken is sure to impress.
Ingredients
- 1 whole chicken (3-4 pounds)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 lemon, quartered
- 1 onion, quartered
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together olive oil, minced garlic, chopped rosemary, thyme, salt, and pepper.
- Rinse the chicken and pat it dry with paper towels. Rub the herb and garlic mixture all over the chicken, including under the skin for extra flavor.
- Stuff the cavity of the chicken with the quartered lemon and onion.
- Place the chicken in a roasting pan and roast in the oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let it rest for 10-15 minutes before carving and serving.
Zesty Lemon Rotisserie Chicken Quinoa Bowl
This Zesty Lemon Rotisserie Chicken Quinoa Bowl is a refreshing and nutritious dish that combines the savory flavor of rotisserie chicken with the bright zing of lemon. It’s not only delicious but also a breeze to prepare, making it a great option for busy weeknights or meal prep.
The combination of fluffy quinoa, fresh veggies, and tender chicken creates a satisfying meal that’s both filling and light. Add your favorite dressing to bring everything together, and you have a colorful bowl that’s packed with flavor.
Ingredients
- 2 cups cooked quinoa
- 1 cup rotisserie chicken, shredded
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 avocado, sliced
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, cherry tomatoes, and cucumber.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the quinoa mixture and toss to combine.
- Layer the quinoa mixture in a bowl or jar, topping with shredded rotisserie chicken and sliced avocado.
- Serve immediately, or store in the refrigerator for a quick grab-and-go meal.
Creamy Chicken and Spinach Pasta Bake
This creamy chicken and spinach pasta bake is a delightful mix of flavors that everyone will love. It’s rich, cheesy, and packed with tender chicken and fresh spinach, making it a comforting choice for any night of the week. Simple to prepare, it’s perfect for busy evenings and will quickly become a family favorite.
The creamy sauce melds beautifully with the pasta, creating a dish that is both satisfying and delicious. Whether you’re cooking for a crowd or just looking for a quick weeknight dinner, this recipe is sure to impress with its hearty flavors and delightful texture.
Ingredients
- 2 cups rotini pasta
- 2 cups cooked rotisserie chicken, shredded
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, spinach, heavy cream, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Stir until well combined.
- Add the cooked pasta to the mixture and gently fold until the pasta is coated with the creamy sauce.
- Transfer the pasta mixture to a greased baking dish and spread it out evenly. Top with additional mozzarella cheese if desired.
- Bake in the preheated oven for 25-30 minutes until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Comforting Chicken and Rice Casserole
This chicken and rice casserole is a warm and hearty dish that brings comfort to any meal. With tender pieces of rotisserie chicken combined with fluffy rice and topped with a crunchy layer, it’s simple to whip up and perfect for busy weeknights.
The flavors meld beautifully, creating a delicious and satisfying dish that the whole family will love. Plus, it’s a great way to use up leftover chicken, making it both economical and tasty.
Ingredients
- 2 cups cooked rice
- 2 cups shredded rotisserie chicken
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 cup crushed crackers (e.g., Ritz)
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, garlic powder, onion powder, and black pepper. Stir until well mixed.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- In a small bowl, mix the crushed crackers with melted butter and sprinkle the mixture evenly over the casserole.
- Bake for 25-30 minutes or until heated through and the topping is golden brown.
Mediterranean Rotisserie Chicken Salad
This Mediterranean Rotisserie Chicken Salad is a delightful blend of flavors and textures, making it a perfect meal for any day of the week. The tender chicken, combined with fresh vegetables and zesty olives, creates a satisfying dish that’s both healthy and delicious. Plus, it’s a breeze to whip up, especially if you’re using store-bought rotisserie chicken!
The salad is a burst of color and taste, featuring crisp greens, juicy tomatoes, and tangy feta cheese. It’s not only simple to prepare but also adaptable to your preferences. You can easily add or substitute ingredients based on what you have, making it versatile and enjoyable for everyone.
Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives, pitted
- 1/2 cup green olives, pitted
- 1/2 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, olives, cucumber, red onion, and feta cheese.
- Add the shredded rotisserie chicken on top of the salad mixture.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine all ingredients.
- Serve immediately or refrigerate for about 30 minutes to let flavors meld together.
Rotisserie Chicken and Vegetable Stir-Fry
This rotisserie chicken and vegetable stir-fry is a quick and tasty way to enjoy a satisfying meal. The combination of tender chicken and colorful veggies creates a dish that’s not only appealing but also packed with nutrition. It’s simple to prepare, making it a perfect weeknight dinner option.
Ingredients
- 2 cups rotisserie chicken, shredded
- 2 cups mixed vegetables (bell peppers, carrots, snap peas, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Cooked rice or noodles (optional)
Instructions
- Heat sesame oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, cooking for about 30 seconds until fragrant.
- Add the mixed vegetables and stir-fry for 3-4 minutes until they are just tender.
- Stir in the shredded rotisserie chicken and soy sauce, mixing well. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste, sprinkling sesame seeds on top before serving.
- Serve over cooked rice or noodles if desired.
Spicy Chicken Enchiladas with Rotisserie Chicken
Spicy Chicken Enchiladas are a fun and easy way to bring bold flavors to your dinner table. Using rotisserie chicken simplifies the process, making it perfect for a busy weeknight meal. These enchiladas are packed with spices, cheese, and a zesty sauce that will have everyone asking for seconds!
The combination of tender chicken, warm tortillas, and a spicy sauce creates a satisfying bite that’s sure to please. Whether you prefer them mild or spicy, you can adjust the heat to fit your taste. Let’s dive into how to whip up this delicious dish in no time!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 can (10 oz) enchilada sauce
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 8-10 corn tortillas
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with half of the enchilada sauce, chili powder, cumin, and garlic powder until well combined.
- Warm the corn tortillas in a skillet or microwave to make them pliable. Fill each tortilla with a spoonful of the chicken mixture and a sprinkle of cheddar cheese, then roll them tightly.
- Place the rolled tortillas seam-side down in a baking dish. Pour the remaining enchilada sauce over the top and sprinkle with mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Rotisserie Chicken and Black Bean Chili
This rotisserie chicken and black bean chili is a cozy dish that’s perfect for any day of the week. It combines tender chicken, hearty black beans, and a blend of spices, creating a warm and satisfying meal. The flavors meld together beautifully, making each bite a treat. Plus, it’s easy to make, especially with pre-cooked rotisserie chicken!
The chili is rich and savory, with a hint of smokiness that brings everything together. It’s great for family dinners or meal prep for the week. Serve it with some cornbread or tortilla chips for a delightful touch!
Ingredients
- 2 cups rotisserie chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup chicken broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Sour cream, for serving (optional)
- Cornbread or tortilla chips, for serving (optional)
Instructions
- In a large pot, heat a little oil over medium heat. Add chopped onion and garlic, sauté until the onion is translucent.
- Add the shredded rotisserie chicken, black beans, diced tomatoes, chicken broth, chili powder, cumin, and smoked paprika. Stir to combine.
- Bring the chili to a simmer. Let it cook for about 20 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro and a dollop of sour cream if desired. Enjoy with cornbread or tortilla chips!
Delicious Rotisserie Chicken Alfredo Pizza
Rotisserie chicken Alfredo pizza is a delightful twist on classic pizza, bringing together tender chicken, creamy Alfredo sauce, and a crispy crust. The flavors blend beautifully, creating a comforting meal that’s perfect for any night of the week. It’s simple to make, especially if you use store-bought pizza dough and rotisserie chicken, allowing you to whip it up in no time.
This pizza delivers a creamy, cheesy experience balanced with the savory taste of chicken. It’s an excellent option for a quick dinner or a fun gathering with friends. Plus, you can customize it with your favorite toppings, making it a crowd-pleaser for everyone!
Ingredients
- 1 prepared pizza dough
- 1 cup cooked rotisserie chicken, shredded
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a pizza stone or baking sheet.
- Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
- Layer the shredded rotisserie chicken over the sauce.
- Sprinkle the mozzarella and Parmesan cheeses on top.
- Season with Italian seasoning, salt, and pepper.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and enjoy your delicious pizza!
Classic Rotisserie Chicken Noodle Soup
Classic Rotisserie Chicken Noodle Soup is the perfect cozy dish for any time of year. It combines tender pieces of rotisserie chicken with hearty noodles and fresh vegetables, all simmered in a flavorful broth. This warm and comforting soup is simple to make, especially if you’re using leftover chicken, making it a go-to for busy weeknights or chilly weekends.
The taste is a delightful blend of savory and comforting, with the chicken providing depth, while the noodles and vegetables add texture. It’s a dish that warms the soul and brings a sense of home with every spoonful. Plus, it takes minimal effort, allowing you to enjoy a wholesome meal without spending hours in the kitchen.
Ingredients
- 1 rotisserie chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
- Pour in the chicken broth and bring to a boil. Add the egg noodles, thyme, and parsley. Cook according to the noodle package instructions until the noodles are tender.
- Stir in the shredded rotisserie chicken and let it heat through for about 5 minutes. Season with salt and pepper to taste.
- Serve hot with crusty bread on the side for a complete meal.
Tasty Rotisserie Chicken Stuffed Peppers
Stuffed peppers are always a hit, and when you fill them with rotisserie chicken, they become even more delicious! This recipe combines the savory flavors of tender chicken with vibrant rice and spices, all packed into colorful bell peppers. Not only do they look great on the table, but they also offer a satisfying meal that’s easy to whip up.
The beauty of this dish is in its simplicity. Using pre-cooked rotisserie chicken saves time, making it perfect for busy weeknights. Plus, you can customize the filling to your taste, adding veggies, cheese, or spices as you please. Let’s get started with this tasty recipe!
Ingredients
- 4 bell peppers (any color)
- 2 cups cooked rotisserie chicken, shredded
- 1 cup cooked rice (white or brown)
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon taco seasoning
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare the Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds. Lightly drizzle the outside with olive oil and place them in a baking dish.
- Make the Filling: In a large bowl, combine the shredded chicken, cooked rice, diced tomatoes, taco seasoning, half of the cheese, salt, and pepper. Mix well.
- Stuff the Peppers: Spoon the chicken mixture into each bell pepper, packing it down gently. Top each with the remaining cheese.
- Bake: Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Garnish and Serve: Remove from the oven, garnish with fresh cilantro, and serve warm. Enjoy your tasty stuffed peppers!
Asian-Inspired Rotisserie Chicken Wraps
These Asian-inspired rotisserie chicken wraps are a delightful blend of fresh flavors and satisfying textures. With tender chicken, crunchy vegetables, and a zesty sauce, each bite is a mini explosion of taste. Perfect for a quick lunch or a light dinner, this recipe is not only simple to make but also packed with nutrients.
The combination of lettuce, cucumbers, carrots, and savory chicken wrapped in a soft tortilla makes for a fun and refreshing meal. Plus, you can customize the wrap with your favorite ingredients, making it a versatile dish that everyone will love!
Ingredients
- 2 cups rotisserie chicken, shredded
- 4 large tortillas
- 1 cup lettuce, shredded
- 1 cup carrots, julienned
- 1 cup cucumber, julienned
- 1/4 cup green onions, chopped
- 1/3 cup hoisin sauce or any preferred dipping sauce
Instructions
- Prepare the Ingredients: Shred the rotisserie chicken and set aside. Julienne the carrots and cucumber, and chop the lettuce and green onions.
- Assemble the Wraps: Lay a tortilla flat on a clean surface. In the center, layer some shredded lettuce, followed by the chicken, carrots, cucumber, and green onions.
- Add Sauce: Drizzle your choice of hoisin sauce over the top of the filling.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll from the bottom to the top, securing the ingredients inside.
- Serve: Slice the wraps in half and serve with additional sauce for dipping!
Hi all! I’m Cora Benson, and I’ve been blogging about food, recipes and things that happen in my kitchen since 2019.