Prosciutto-Wrapped Chicken Saltimbocca with Sage Butter Sauce

Indulge in the exquisite flavors of this Prosciutto-Wrapped Chicken Saltimbocca, where tender chicken meets the savory richness of prosciutto and the aromatic touch of sage butter sauce. This dish is perfect for impressing guests at a dinner party or simply treating yourself to a special meal at home.

Imagine the delightful combination of juicy chicken breasts wrapped in crispy prosciutto, infused with fresh sage leaves. The accompanying sage butter sauce elevates this dish to a whole new level, adding a luxurious finish that’s hard to resist.

This recipe is not only visually stunning but also incredibly easy to prepare. With just a few steps, you can create a gourmet experience in your own kitchen, making it a go-to choice for both novice and experienced cooks alike.

A Classic Italian Dish with a Rich Flavor Profile

This Prosciutto-Wrapped Chicken Saltimbocca is a dish that embodies the essence of Italian cuisine. The combination of succulent chicken breasts and crispy prosciutto creates a delightful contrast in texture.

Each bite reveals a medley of flavors, where the salty prosciutto complements the tender chicken, heightened by the fresh notes of sage. The addition of sage butter sauce enhances the dish’s overall richness, making it an indulgent choice for special occasions.

The Art of Preparation

Preparing this dish is straightforward, which makes it accessible for any home cook. Begin by tenderizing the chicken to ensure even cooking. This simple step significantly affects the final texture, allowing the chicken to absorb the flavors of the prosciutto and sage.

Once the chicken is prepped, wrapping it with prosciutto is an enjoyable task. The prosciutto not only adds flavor but also protects the chicken during cooking, ensuring it remains juicy and tender. Careful wrapping results in a visually appealing presentation that is sure to impress anyone at the table.

Cooking Techniques for Perfection

For optimal results, cooking the wrapped chicken in a hot skillet allows the prosciutto to crisp up beautifully. This step is crucial as it contributes to the overall flavor profile of the dish. A golden-brown exterior is a sign that the chicken is developing rich flavors.

Don’t forget to make the sage butter sauce in the same skillet. This way, any remaining bits of flavor from the chicken and prosciutto are incorporated into the sauce, enhancing the overall dish. The result is a luscious sauce that perfectly complements the chicken.

Serving Suggestions

When plating this dish, presentation is key. A generous drizzle of sage butter sauce over the chicken creates an inviting look, accentuated by the glistening sheen of the sauce. Garnishing with fresh sage leaves adds a pop of color and freshness.

Serving lemon wedges on the side can provide a bright contrast to the rich flavors of the dish. A squeeze of lemon just before eating elevates the overall taste, balancing the savory elements with a hint of brightness.

Pairing with Sides

This chicken dish pairs wonderfully with a variety of sides. Consider a light salad or roasted vegetables to maintain a balanced meal. The simplicity of these sides allows the flavors of the Prosciutto-Wrapped Chicken Saltimbocca to shine.

A glass of white wine, such as Pinot Grigio or Sauvignon Blanc, could complement the dish beautifully, enhancing the dining experience. With the right pairings, this dish transforms into a memorable meal suitable for any occasion.

Final Thoughts on Cooking and Enjoying

Preparing Prosciutto-Wrapped Chicken Saltimbocca is not just about following a recipe; it’s about enjoying the process of cooking and sharing a delicious meal with others. The combination of flavors and textures makes it a standout dish that is sure to please.

Whether for a casual family dinner or an elegant gathering, this dish is a testament to the beauty of Italian cuisine. With its rich flavors and stunning presentation, it allows anyone to bring a taste of Italy to their table.

A Classic Italian Dish with a Rich Flavor Profile

Prosciutto-Wrapped Chicken Saltimbocca with sage butter sauce, garnished with sage leaves and lemon wedges.

This Prosciutto-Wrapped Chicken Saltimbocca features succulent chicken breasts enveloped in crispy prosciutto, complemented by a rich sage butter sauce. The dish combines savory, salty, and buttery flavors, making each bite a delightfully indulgent experience.

The taste is a harmonious blend of the salty, umami-rich prosciutto against the tender chicken, enhanced by the earthy notes of sage and the creamy richness of the butter sauce.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 8 slices prosciutto
  • 8 fresh sage leaves
  • 4 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • Salt and black pepper to taste
  • Olive oil for cooking
  • Lemon wedges for serving (optional)

Instructions

  1. Prepare the Chicken: Place each chicken breast between two sheets of plastic wrap. Gently pound the chicken to an even thickness using a meat mallet.
  2. Wrap with Prosciutto: Season the chicken breasts lightly with salt and pepper. Lay two slices of prosciutto over each chicken breast, tucking in a sage leaf under the prosciutto.
  3. Cook the Chicken: In a large skillet, heat a drizzle of olive oil over medium-high heat. Place the chicken breasts in the skillet, prosciutto side down. Cook for about 5-6 minutes until golden and crispy, then flip and cook for an additional 4-5 minutes until the chicken is cooked through.
  4. Make the Sage Butter Sauce: In the same skillet, add the butter and let it melt. Stir in the chicken broth and remaining sage leaves. Cook for a few minutes until the sauce slightly thickens.
  5. Serve: Plate the chicken and drizzle with the sage butter sauce. Garnish with lemon wedges if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4 servings
  • Calories: 360kcal
  • Fat: 22g
  • Protein: 30g
  • Carbohydrates: 2g

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