Keto Turkey Pot Pie with Low Carb Crust

golden-brown Keto Turkey Pot Pie
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Craving a comforting pot pie that fits your keto lifestyle? This Keto Turkey Pot Pie is a delicious solution that combines tender turkey with a savory filling and a low-carb crust. Inspired by traditional Chicken Pot Pie recipes, this version is perfect for those who want to indulge without straying from their dietary goals.

Imagine digging into a warm, hearty pie that’s packed with flavor, yet aligns with your healthy eating habits. Using a cast iron skillet for cooking, this pie is not just easy to prepare, but also offers a delightful twist reminiscent of Southern Living Chicken Pot Pie recipes, making it a great dinner idea for any night of the week.

Delicious Keto Turkey Pot Pie Recipe

This Keto Turkey Pot Pie features a rich filling of tender turkey and mixed vegetables, all enveloped in a golden low-carb crust. It’s a delightful dish that satisfies cravings while keeping things gluten-free and keto-friendly.

Ingredients

  • 2 cups cooked turkey, shredded
  • 1 cup mixed vegetables (such as peas, carrots, and green beans)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/4 cup almond flour
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 ready-made keto pie crust (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a cast iron skillet, melt butter over medium heat. Add shredded turkey and mixed vegetables, sautéing for about 5 minutes.
  3. Pour in chicken broth and heavy cream, stirring to combine. Add almond flour, garlic powder, onion powder, thyme, salt, and pepper. Cook for another 5-7 minutes until the mixture thickens.
  4. If using, place the ready-made keto pie crust over the filling. Alternatively, simply skip the crust for a crustless version.
  5. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
  6. Let cool for a few minutes before serving. Enjoy your keto-friendly turkey pot pie!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 320kcal
  • Fat: 25g
  • Protein: 20g
  • Carbohydrates: 8g

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