A Japanese whetstone sharpening kit is a must have for any knife enthusiast! The best way to sharpen your knives is with the use of a whetstone, and the various Japanese whetstone brands on the market offer some state-of-the-art kits that are a huge necessity for maintaining your knife and ensuring the blade does not […]
3 Best Japanese Whetstone Sharpening Kits Read More »
We know Ikea as the place to go for cheap DIY furniture, but when it comes to kitchenware, it’s not exactly the brand that rings in our minds. Still, Ikea does sell kitchen knives at significantly low prices. You may be wondering: are these cheaper Ikea knives actually any good? Ikea’s 365+ line of kitchen
Are Ikea Knives Any Good? Read More »
__CONFIG_post_symbol__{“id”:”351″}__CONFIG_post_symbol__ ___TVE_SHORTCODE_RAW__ Forged Japanese knives may take an incredible edge and keep it for an extended period of time. The steels utilized, as well as the hardness obtained, contribute to these blades’ ability to take and maintain a razor-sharp edge. The only disadvantage is that they are more fragile than standard western kitchen knives. A
How To Fix Chipped Japanese Knife Read More »
___TVE_SHORTCODE_RAW__ I love having a sandwich once in a while. Yet, it’s very frustrating when you end up pulverizing that juicy tomato on the cutting board. A pulverized tomato not only leaves your board messy but will take with it the appetite. I have been having issues with my knife making a mess out of
What Is the Best Knife To Cut Tomatoes? Read More »
__CONFIG_post_symbol__{“id”:”351″}__CONFIG_post_symbol__ ___TVE_SHORTCODE_RAW__ I was blown away when I started learning how to make Japanese food. Their meals are prepared carefully with flavours and seasonal ingredients. I have grown accustomed to making these dishes for my family and friends when I am hosting. Japanese culture is fascinating; it blends the old and the new; it reflects
Nakiri Vs. Santoku Knives – What’s The Difference and Which Is Better? Read More »